I am an Oklahoman and our burgers are something this state should be proud of, and Motz good sir, you are a knight of the cause. May your life be long and your burgers plenty.

I an british, when I hear to set the temperature to 390° i was so confused

Muuuricaaa hell yeaa!!

Tried this today. Worked great!

what I wouldn't give for that delicious beefburger!I haven't had a beautiful burger for nearly forty years!that looks fantastic!I've given up even trying to buy them now!along with oven sausages,bacon,black pudding and pies!ever since we became a bunch of idiots!

....thin patty double...thats the secret.

No pepper? Fascinating.

I love you George I'm not a gay man but I'm a man who loves his food and I can see you do too once again I love you George I've made these burgers love them

One time i let the airfryer stay hot and toasted the buns

You eating good

Yes

Lettuce lol

THAT'S INSANE!

I'm so jealous right now

Add homemade Mac sauce, but not necessary.

Gotta try this

I made one with garlic Italian sausage smashed, with cheese, and pickles on a Martin's potato roll. It was delicious . . .

We love Martins Potato bread and use to make our Thanksgiving stuffing Carol C

I eat cheeseburgers

I prefer my Oklahoma fried onion burger without George Metz. Maybe add an extra slice of cheese instead

Let me guess..........................................................another asshole that smashes a burger? Am I right?

Temp? Time on each side?

Out here in California, the only way to get Martin's Potato rolls, is to buy a bag of them from a Shake Shack location, and that also depends on whether or not management will sell you a pack. Not sure why you guys ignore the west coast, but we have quite possibly the most mediocre selection of hamburger buns in all the nation. Orowheat potato and ballpark tailgaters are like the best we can hope for. Please bring your products to the west coast.

Like recipe, especially for the fired pickles

You really smoked up your apartment there.

Wouldn't have thought of this combo 🤔 but it sounds and looks a winner! 🦀 😋

Not caramelized it's toasted but that does look good

What a great looking and simple burger. I do wish I could get those buns around here though.

I've waited until the rush on deli slicers at Amazon is over.

Damn that looks soo good 👍

Where’s the booze!?

My kind of eating

"Hi I'm jonny knoxville, and this is the oklahoma fried onion burger challenge..

What the heck?

um is it suppose to make thr noise

8 years ago… and no likes or comments…. Sad

I do like Martin bread 🍞

I made this and it was terrible. The underside after the flip steamed and took forever to cook, never caramelizing the onions while overcooking the beef. Why not just caramelize the onions in a sauce pan on the side and cook a proper smashed burger?

A bun is an ingredient?

First time seeing this video. This editing feels like a straight hamburger version of George. All grease no cheese. Very entertaining :)

But do you have an onion towel?

We absolutely love Martin’s Potato rolls!!!!!

Made this tonight. It was absolutely delicious

You can also slice an on-yon on a V-slicer in a similar fashion.

Yummy

Just tried this. Best burger I’ve ever made. I diced the onions really small instead of slicing them and it worked great. Made it easy for them to mold into the meat. Then I used a Raising Cane style sauce and some lettuce.

Do I need to defrost it first?

Potato rolls.. meh

Helps having a griddle like that and Deli slicer lol

Never sell out please