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@twintelemusic Сағат бұрын
What’s the difference between your New Haven recipe where you add the yeast separately?
@admoon911 4 сағат бұрын
Ok Tuan you are my new cooking go to! This is just like Totinos! We added another teaspoon of sugar to the sauce then it was exact. We forgot to bake the crust after frying it- would have been much more crispy. That’s on us. Finally, this sauce must have the fennel- then pure nirvana! The wife and I wanna send you a big squeeze! At last I can tell my grandchildren about sitting around the TV playing Atari and eating Totinos. … if I had grandkids. 😢😢😢😂😂😂😂😂😂 love ya man❤!
@jellanilao1808 Күн бұрын
350 digree not Fahrenheit??
@cheftuan 23 сағат бұрын
350F
@sweetpie7919 Күн бұрын
This would be not only tastier, but healthier than store bought dogs. I wouldn't feel like I gave my kids junk food if we made these. I never even considered that making hot dogs homemade was a possibility. Love the video.
@cheftuan 23 сағат бұрын
And you can flavor it how you like.
@safeandeffectivelol 2 күн бұрын
Yo finally another Vietnamese who loves to BBQ. Where are you at?
@cheftuan 2 күн бұрын
I'm in Miami. Where you at?
@LISAJACOBI-f9k 4 күн бұрын
Do not have food processor. A little leery on using my kitchen aid.
@Slivings911 5 күн бұрын
Looks awesome! I don’t have a smoker, but it looks soooo good.
@cheftuan 5 күн бұрын
Thank you!
@Catherinemiranda84 5 күн бұрын
How many minutes do you put it in the oven and Temperature instruction please. Thanks.😊
@passangkitlepcha6053 7 күн бұрын
🎉looks verry testy sir can u please show it the garlic chili sauce also
@minnow379 9 күн бұрын
Just, wow... drooooooling
@cheftuan 9 күн бұрын
Thank you!
@rhondizzy7302 9 күн бұрын
Nice one chef!
@cheftuan 9 күн бұрын
Thank you!
@iamjuniorduh 10 күн бұрын
Thanks for sharinf how you shreded it
@cheftuan 9 күн бұрын
Box grater.
@dyxtopia21 8 күн бұрын
Do you really need instructions for that
@mlfreitas4832 10 күн бұрын
Where does this cut come from? Diagram please.
@cheftuan 10 күн бұрын
Idk how to send you a diagram. But if you google, "vacio cut diagram." It'll show you.
@Sarah-sv8hn 10 күн бұрын
Looks delicious!
@cheftuan 10 күн бұрын
Thank you! It was thoroughly enjoyed.
@foodonfire3662 10 күн бұрын
Great work. The info we need with no fillers.
@cheftuan 10 күн бұрын
Thank you.
@cheftuan 10 күн бұрын
I would put this cut of meat up there w brisket and beef ribs. It's super delicious, I hope you are able to try this.
@donnysteinberg9805 11 күн бұрын
is there a difference in taste or health between pink salt #1 and regular store bought pink salt? and what is the celery seed intended for? flavor or also curing?
@cheftuan 10 күн бұрын
Store bought pink salt as in Himalayan salt? That and curing salt are different. Celery seed is for flavor. I apologize, I don't feel like I helped you much. Or if there was a misunderstanding.
@donnysteinberg9805 10 күн бұрын
@@cheftuan Ive heard that celery salt or powder (or seed?) are natural substitutes for curing salt. So i was wondering a) why the need for both? b) if we nix the instacure are we sacrificing on color or taste or both?
@imperialdeathstar9965 11 күн бұрын
Beautiful man!!!
@cheftuan 11 күн бұрын
Thank you Sir!
@05192108 11 күн бұрын
Well, because of you, I got inspiration, would you be inspired with turkey meat?, I will appreciate very much. Thanks!
@mistaboogie21 14 күн бұрын
Any more oil and America will invade your kitchen
@jasoncormier9588 14 күн бұрын
How are these on the grill?
@cheftuan 13 күн бұрын
Excellent!
@blacksheep337 14 күн бұрын
I think you are really close. The style you did is Neapolitan pizza. Totinos patented the fried dough method US4170659A. Check it out and compare. There method is a little different.
14 күн бұрын
Lost me with the Canola. And, I'm Canadian!
@cheftuan 13 күн бұрын
Sorry. Feel free to use any neutral flavored oil.
@jasonwarner5226 15 күн бұрын
Name one reputable pizza shop that cooks their sauce….Ill wait
@cheftuan 15 күн бұрын
Lucali. Some days i cook my sauce for a bit, some days i don't. But what's the point of your question? You just want to start something online w someone you don't know? Haha..you need a hug or a slice of pizza? I can give you both.
@NancyMyrland 15 күн бұрын
If I want a nice tall loaf of French round bread, what size Dutch oven should I buy?
@cheftuan 15 күн бұрын
I would go anywhere between a 5.5qt, 7qt or 9qt. Depending on what you're actually looking for.
@donarthiazi2443 15 күн бұрын
Too much oil but still looked pretty good 👍
@talitherose 17 күн бұрын
What’s your favorite brand now?
@cheftuan 17 күн бұрын
Same. Hestan Nano Bond!
@marcoalvarez4654 19 күн бұрын
My wiener my choice is hilarious 😂😂😂
@cheftuan 19 күн бұрын
Well its true! Haha..thank you.
@brendaharrup6693 19 күн бұрын
Thanks so much, Chef Tuan, for sharing this detailed recipe with us 🥰. This dish is perfect, and a keeper ❣️
@cheftuan 19 күн бұрын
My absolute pleasure. Bon Appétit!
@raritica8409 20 күн бұрын
I wanna see you flip it
@cheftuan 12 күн бұрын
You should have been here for that. Haha
@NSXavier997 21 күн бұрын
Ima try this on my Weber kettle. Get some smoke flavor in there. 🇵🇭
@cheftuan 15 күн бұрын
Lmk how it turns out.
@ceciliawilson7694 22 күн бұрын
FINALLY a SIMPLE damn hashbrown❤
@helennguyen9888 22 күн бұрын
Thanks for this video! I was missing my mom's Bánh Tôm and she never taught me how to make them! ❤
@cheftuan 22 күн бұрын
My pleasure. I hope you make these soon!
@ZeRoCooL1606311 23 күн бұрын
I havent cooked this pizza yet but I made the dough lastnight. I just want to warn people the step at 2:35 where you add the rest of the water and yeast I thought was a complete disaster. The dough became a complete mess and I thought it was a goner. I kept working the dough in the bowl for 5+ minutes before it semi resembled a ball, then I put it on my counter top and began kneading it and it became a sticky mess again. I kept kneading it for 10+ minutes and finally it came together in a smooth ball. I'm typing this in case you were in my shoes and about to give up on it. Keep working on it and it should come together. The times are a little off\unclear in the description and video.
@Makethemhearragtime 24 күн бұрын
Mine is due for delivery today!
@cheftuan 24 күн бұрын
Sweet!!!!
@Verechter 26 күн бұрын
worked
@vitaliyshepa5025 28 күн бұрын
cant find recipe?
@cheftuan 28 күн бұрын
It's in the description box below the video.
@57cpaul 29 күн бұрын
That’s apizz!
@Maizan24 29 күн бұрын
Great looking pie. Jeez!
@cheftuan 29 күн бұрын
Thank you!
@cheftuan Ай бұрын
Thank you for stopping by. You should give this recipe a try!
@Thebackyard_chef Ай бұрын
That looks amazing great job
@cheftuan Ай бұрын
Thank you!
@cherylagnew5980 Ай бұрын
Good morning Chef Taun 👋👋👍😎🙏♥️😋😋😋😋😋. Looks delish ! 👍👍
@cheftuan Ай бұрын
Hello! Thank you!
@foodonfire3662 Ай бұрын
Stunning! I don't care for raw fish so I will make this with some hot-smoked salmon. Can't wait!
@cheftuan Ай бұрын
Awesome!
@user-rd8me6pv5i Ай бұрын
Мастер своего дела ! Вкусно! 👍Master of his craft! Yummy!
@jackseve Ай бұрын
Once I made flour tortillas and did it correctly. I will never buy again.
@jackseve Ай бұрын
Coconut oil works just like lard. Better than olive. The tortillas will be so soft, stretch and flexible.
@thecook8964 Ай бұрын
Where's the snap from the casing?
@cheftuan Ай бұрын
These were made w a cellulose casing which gets removed. So no snap on these.
@leechrec Ай бұрын
Looks fkn delicious
@cheftuan Ай бұрын
It was definitely thoroughly enjoyed.
@boiardi Ай бұрын
Beautiful looking Kouign Amann! One of my favorite pastries to grab from the French bakery in my hometown.
@cheftuan Ай бұрын
Thank you. They are definitely delicious.
@boiardi Ай бұрын
@@cheftuan no problem, Ooni Chaaaaaan. -ya boi, Don
@serwaashops Ай бұрын
I thought it required so much more! Im making this asap
@cheftuan Ай бұрын
😀 lmk how it turns out!