5 ай бұрын
Пікірлер
@deathsicon 2 сағат бұрын
easy choice here, lancaster is less than 2 hours from me and theres a few other places i could stand to visit while im there...gonna stop by the storefront soon
@cynthiawesley2318 21 сағат бұрын
Lord have mercy & God bless da cook. Amen lets eat.😋😋😋😋
@valsblackcatsrule8740 Күн бұрын
Butter, please 😊 looks soooo good! ❤
@lizbrown900 Күн бұрын
Thought going to see him make not cut
@luisj.castironcooking Күн бұрын
I did a LIVE Tutorial last night
@person-ey2ct Күн бұрын
Walmart
@rstumbaugh43 Күн бұрын
OoOOOoooOooOOOO….he dooo’en it AGAIN fambam🤣🤣🤣🤭🤭🤷♂️
@coreyclark6919 Күн бұрын
Yum 😮
@cynthiawesley2318 21 сағат бұрын
I grab da coffee Corey, you bring da butter, Luis supplying da bread 🍞
@lover-hd7pb Күн бұрын
So cute :)
@luisj.castironcooking Күн бұрын
70% Hydration Sourdough Bread Recipe 500 grams of bread flour 350 grams of filtered water 100 grams of starter 12 grams of salt 8:00am MIX: filtered warm water with starter in a medium to large bowl. Add the salt and lightly stir, then add the flour. Mix everything until a shaggy dough is formed. Cover and let it rest for 45 minutes. 9:00am STRECH AND FOLD: around the bowl pulling up and folding completely over the dough. Cover and rest 30 minutes 9:45am COIL FOLDS: Perform a series of stretch and folds by lifting up the dough and allowing it to fold on itself. Flip the bowl 180° and perform the same technique, ensure that dough does not tear while stretching. Cover and let it rest 30mins Second set of coil folds at 10:15am Third set of coil folds at 11am Bulk ferment on the counter for 2-4 hours depending on your room temperature. Dough should rise 70% not double because it can over proof. After bulk ferment is over pre-shape your dough on the counter and flour your proofing basket. Allow 20 minutes and do not cover, let it form a slight skin on the surface. Next shape dough to your basket shape and lightly flour the top surface to place the dough in the basket. Once in the basket stitch the dough together to provide additional strength and tension. Allow an additional 20 minutes to rest and perform one last stitch. Cover dough and place into the refrigerator for cold retard fermentation. 8 hrs to 24 hrs The following morning bake at 450° for 25 minutes with the cover on, if using a baking vessel. After the 25 minutes are up remove cover and lower temp to 400° and bake until desired color is achieved. Remove dough and check internal temperature of 200-205°. Allow bread to cool as it is still baking before slicing, approximately 40 minutes Slice and enjoy
@dorothyclaygardner9788 Күн бұрын
Hello...got you on the replay 😊
@luisj.castironcooking Күн бұрын
Thanks for the visit
@MIRACookies486 Күн бұрын
Cool 😊😊😊
@TSZMommaof3 Күн бұрын
Did you see that Yeti dropped the “New Generation” Butter Pat skillets today, size 8,10, & 12?
@luisj.castironcooking Күн бұрын
Yes I did and I will be doing an unboxing when they come in. I got the 8, 10 & 12
@TSZMommaof3 Күн бұрын
@@luisj.castironcooking Wow that’s awesome!! Looking forward to that unboxing
@cynthiawesley2318 Күн бұрын
Thank you for a fun show, teaching me about what a WOK ring? is lol, & demo of WOK'ing & bread making. This was EDUCATIONAL. Niiiiice stove. Soooo blessed to have such a proper tool any cook would be envious-ME. But in a good way jelllllloZzzz. Have a gre8t wknd.
@dorothyclaygardner9788 Күн бұрын
Indeed 😊😊😊
@kayb4995 Күн бұрын
I never understood why people boil water to make spaghetti. I’m a horrible cook and I figured out that it’s better to steam pasta years ago. In fact if you get the right amount of water during steaming you don’t even have to strain! It’s ready to be put on your sauce right as it finishes!
@MariaLuebberr 2 күн бұрын
Se ve delicioso pero como se llama el chile que le puso?
@MariaTorres-my7uj 2 күн бұрын
. aquí en nuestro México el rojo es jitomate 🍅 y el verde es tomate
@williamhurt8512 3 күн бұрын
hope you make itto the chat tonight...................................
@williamhurt8512 3 күн бұрын
it's dinnertime here and i want a slice of that..............................
@rstumbaugh43 3 күн бұрын
I’ll be needed by the butter and a sharp serrated knife please..( not that tramontina you gave Ms Vicki either sir)🤣🤣🤣
@cynthiawesley2318 3 күн бұрын
Mmmmmmmmm hamMercy.
@jackpualder1522 3 күн бұрын
Just picked up a #10 for two bucks at a garage sale unused. Could not agree more about eggs and cast iron. I have a few single egg cast irons that I always use. I use enough oil to almost float them. More oil is never your enemy when it comes to cast iron IMHO
@valsblackcatsrule8740 3 күн бұрын
Perfect! Pass the butter please. 😊
@blanchdubois398 3 күн бұрын
That looks so delicious 😋
@luisj.castironcooking 3 күн бұрын
Thank you
@luisj.castironcooking 3 күн бұрын
Thanks 🙏🏽
@rstumbaugh43 3 күн бұрын
HOME MADE bisque, HOME MADE bread for grilled cheese…WOW!! I KNOW Ms Vicki is LOVVVVVVIN this!!!💯💯💯💯💯💯💯
@luisj.castironcooking 3 күн бұрын
Definitely and grilled cheese is the cherry on top
@cynthiawesley2318 3 күн бұрын
You nailed it Rick D. Preferably da grilled cheez on that fresh bread DUNKING it like a 🏀 basketball & 3 seconds on da clock, & scoring da winning point.😋😋😋😋😋 I just GOT TO QUIT BEING SO GREEEEDY with my imagination. Dez anTiMalzzz I feed Rickkky got me like this. 🐻 ssss😢😢😢😂😂
@williamhurt8512 3 күн бұрын
wow, tomatoe soup from scratch, i want some.........................
@luisj.castironcooking 3 күн бұрын
Probably the best I’ve made to date. Thanks William
@valsblackcatsrule8740 3 күн бұрын
Why did you put MY bowl of soup in the middle of the table? When it comes to homemade tomato soup... it's all Mine! 😋 😋 😋 😋 😋 😋
@luisj.castironcooking 3 күн бұрын
😆 this was so good. I changed up a few things, I added bell pepper, more garlic, yellow onion instead of shallots, veggie stock, a bit of heavy cream and a dash of chicken bouillon. It’s was sooo good
@cynthiawesley2318 3 күн бұрын
Omg I can see me now either on a closed up rainy day or a Winter night, with my sofa blanket, balled up eating this watching a Lufetime movie. This stretches my imagination.😋😋😋 Can't wait until Fall. YummmmEyYyy Luis.
@luisj.castironcooking 3 күн бұрын
Yes 🙌🏽 totally agree. It’s been very cool in the mornings these last few days. We have a low pressure system coming in from the north. This definitely helps
@cynthiawesley2318 3 күн бұрын
@luisj.castironcooking Good for yall. Our morning been VERRRRY PLEASANT too. Njoy.
@Sassa0805 3 күн бұрын
I don't even even like tomato soup, but that looks so good!
@cynthiawesley2318 3 күн бұрын
99.9% chance,,, that's HIS OWN HOMEMADE BREAD. Only if you knew what you was missing😋😋😋 Cmon peep at his channel.
@lgstar3363 3 күн бұрын
No es jitomate porque no es verde Es TOMATE 🍅 rojo
@luisj.castironcooking 3 күн бұрын
Jitomate en México, es el rojo y tomate es el verde. Tomatillo son los verdes pequeños.
@carmenmgallardo7549 4 күн бұрын
😮Se mira bien ❤️🩹 Rico 😋😋😋😋😋
@bryanmathew2079 4 күн бұрын
Got a few Like 4 years ago, The FieLds 12" Nice & Large😮Screams make Some Cornbread When i' unwrapped iT, Lol
@cynthiawesley2318 5 күн бұрын
It's so good to see you stealing a lil outside cooking. Been soooo 🔥 hotttt
@luisj.castironcooking 4 күн бұрын
Yea now that we got a break from the heat, it’s outdoor cooking time
@valsblackcatsrule8740 5 күн бұрын
What a feast! Pleanty for all us neighbors! 😊
@cynthiawesley2318 5 күн бұрын
Shooool iz 😂😂😂😂😋😋😋
@luisj.castironcooking 4 күн бұрын
Yes indeed!
@CastIronRestore 5 күн бұрын
¡Ay, Dios Mío!
@SENPAIPHANTOMM 5 күн бұрын
That looks phenomenal
@rstumbaugh43 5 күн бұрын
🎉🎉🎉 looks great!!
@cynthiawesley2318 5 күн бұрын
ROAD TRIP to Luis.
@luisj.castironcooking 4 күн бұрын
Thank you!
@luisj.castironcooking 4 күн бұрын
@@cynthiawesley2318come on down Cynthia
@cynthiawesley2318 5 күн бұрын
Now THISsssss is da reeeeal deal. I'd love to be there right now. & I love her tools to make it. You have an awesome teacher Luis❤
@valsblackcatsrule8740 5 күн бұрын
Pass some garlic butter please! Yummmmm ❤
@dedlykuin8539 5 күн бұрын
sick grill sick steak
@rstumbaugh43 5 күн бұрын
Yummmm!!
@cynthiawesley2318 5 күн бұрын
That's old school Rick D. No cutting corners with a blender. She's doing it original & it'll be up to an individual to learn to cut corners-blender later. I like the teaching.
@nononono12345 5 күн бұрын
Was that direct heat on the skillet then none on meat? Skillet looks like my next purchase!
@luisj.castironcooking 5 күн бұрын
Yes exactly direct heat on high over the skillet with the wood chips. I didn’t show it on the video but I also lit the cherry wood chips and preheated the grill.
@valsblackcatsrule8740 5 күн бұрын
Save those bones for some of the best stock ever! 😊
@luisj.castironcooking 5 күн бұрын
Indeed!