I will definately give this a try👌it looks delicious 😋 Thnx for shareing🙏🌹

N the names of the spices kAnala

Slm Gadjia.Could Gadjia kanala put the amounts of ur mix Masala on U tube kanala.

Leki man dankie Gadija.😊

Wow yummy in your tummy

Yummy

I'm definitely going to try this recipe! It looks so easy and so tasty! Can't wait! Thank you so much Gaja🎉

Yummy, lus ek nou vir dit❤

SUGAR BEAN BREDIE /STEW Served with Spekko Saman Extra long grain white rice This recipe was my late moms favorite to make for us as a family and it was also Fatima's favorite dish.. and the last meal I cooked for before her passing May Allah grant her the highest bode in Jannah insha Allah ameen.. Ingredients 500 grams of Sugar beans soaked overnight in water and then cooked until just soft. Put one side and do not strain beans. 2 onions, peeled and finely chopped 1 green pepper chopped 4 tablespoons of oil 3 pimento balls also known as all spice 2 cloves 2 stick cinnamon 1 whole chili 6 garlic cloves, peeled and finely chopped 1 tablespoon of grated ginger 700 grams of blade beef pieces 5 marrow bones or soup bones Salt to taste 2 teaspoons of fine black pepper 2 teaspoons of tomato paste 2 tablespoons of sugar 1 tablespoon of butter Fresh coriander (optional) 2 cups Spekko Saman rice ,prepared as per packet instructions Method In a large pot, heat the oil on high heat. Add the onions, all spice,stick cinnamon, cloves,chili whole, meat and bones. Allow the ingredients to brown well without adding any water... Stirring occasionally. Next add the salt, pepper and garlic,ginger and stir, add a cup of warm water and lower the heat to medium and cook meat until tender adding a little water at a time and stirring when needed. When the meat is tender and all water has cooked away, will take about an hour, add the tomato paste and sugar and stir and fry for about 5 minutes. Next, add the cooked sugar beans with the remaining water it has cooked in, stir and slowly cook for 35 minutes or until the sauce of the stew has thickened. Next add the butter.Making sure to stir when needed. Before serving a few fresh coriander leaves can be added. This meal was served with white rice, Flaky roti or sometimes just white bread with butter and a onion and tomato sambal or atchar. I served it with Spekko white extra long Saman Rice... yummy One of my all time favorites Delicious Please Like And Share

Awesome❤

Never made sausage food with danya but I will try it your way next time

Mss Fatina ty so much vi hieri lke resep...I luv how friendly u are...from ur sus❤

Yummy and 😋

Yummy in my tummy 😋

I tried your recipe today, my frikkedels are looking beautiful, moist and is so delicious. Thank you for sharing your recipe 🙏

Lovely kepovely😊

cant see hellu gaja👋👓👓

Yummy❤

salaams💕yummy yummy 💯🤎

It's rain but we are baking ❤

💯

can you tell how much of each you put in please? I am in Australia and I only use Pakco Masala even get it in Australia!

Looking for The journey of cape malay cooking by fatima plse. Plse. Will pay for it plse

❤

❤❤❤

lekker💯🧡🧡🧡🧡

salaams aunty gaja yummy 🍳💐called scrambled egg

🎉🎉🎉🎉🎉❤❤❤❤❤

Lekke vi die koue weer❤

BUTTER CHICKEN CURRY served with Spekko Jasmine Rice This luxurious butter chicken curry pairs well with the aromatic Jasmine Rice from Spekko. Perfect meal for the winter season . Simple and quick to prepare.. Ingredients 6 to 8 Chicken fillet breasts , cut into bite size pieces 1-2 small onions chopped finely 3 tablespoons of Garlic and Ginger peeled and grated on fine side of grater 1 cup of plain Yoghurt 3 tablespoons of roasted masala 2 teaspoons of ground cumin 2 tablespoons of paprika 1-2 teaspoons of turmeric 2 teaspoons of red chili powder a cup of coconut cream or coconut milk A bunch of chopped coriander 3 tablespoons of oil for frying onions 1 tablespoon tomato paste Salt to taste 2 whole chillies( optional ) 1 lemon / juiced Method In a bowl add your chicken , yoghurt, lemon juice and marinade for a few hours or overnight. In a large pot, add the oil and onions fry until golden brown on a medium heat , add a cup of warm water and cook the onions until all water has cooked away. Next add the garlic and ginger spices, tomato paste, salt , chillies and chicken. Cook on medium to high heat stirring occasionally , whatever you do , do not add any water to the curry. After 8-10 minutes, add the coconut cream and a bunch of chopped coriander. Cook for 5 minutes. Stir once and turn off the heat. Do not put a lid on the pot when cooking this dish. Serve with Spekko Jasmine rice Follow packet instructions on how to prepare it. Delicious

yummy lekker💯 want plz💝💝💝

YUMMY YUMMY YUM YUM TASTY💯💯💯💓💓

I miss her so

I decided to make your curry today.... I miss Fatima's voice, so hence me at this video.❤❤❤❤

u can als try glden syrup 🌷🌷🌷🌷🌷🌷🌷

yummy mummy💜💜👍👍👍👍👍👍👍👍

much suger added hate that part but lekker shame💔❣💫🤏🤙

Thanks for the recipe. It look delicious 😊Will be definitely try to make it.

I love you ❤

Cold weather here ,rainy days so the best C T meal was 'kool bredie ' ! It was divine fortunately . can get Mrs Balls hot chutney here .

Yummy in your tummy😂❤

You're number 1 ONE, a STAR 🌟🌟🌟🌟🌟 very nice

Lekka

Hi Gaja. Missing your sister with you. ❤

Well done, beautiful hair!

✌✌✌✌

yummy💝

very cute aunty