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@clarabellen 20 күн бұрын
Omg I'm less than one minute in and have already learned such a valuable trick! SCRUNCHING THE PARCHMENT?!?!?! GENIUS! So annoyed I didn't think of that! I have only done 2 bakes (4 loaves) so far and the parchment leaving grooves on my loaves has been bothering me, I'm SO using this trick form now on! Can't wait for the rest of this vid :) Thank you!!
@SammyWongsKitchen 12 күн бұрын
So glad you've learned something and good luck on the sourdough journey. Watch the rest of my sourdough 101 video series. My goal is to teach people to become intuitive sourdough bakers. Good luck!
@clarabellen 12 күн бұрын
@@SammyWongsKitchen thank you! I KILLED it and have become obsessed with making sourdough loaves xD today I am making sourdough bagels! I think of your video everytime i crumple ny parchment!
@wenonawynn37 Ай бұрын
Thank you
@Rachel-gk2sv Ай бұрын
Says no sugar?? It's not
@SammyWongsKitchen Ай бұрын
It's LOW sugar, not no sugar.
@Rachel-gk2sv Ай бұрын
@SammyWongsKitchen still has sugar not good for diabetes
@Rachel-gk2sv Ай бұрын
How much sugar??
@SammyWongsKitchen Ай бұрын
The recipe link is in the description. Hope this helps.
@coolsoi7925 Ай бұрын
Could I use plastic bag instead of cheese cloth?
@SammyWongsKitchen Ай бұрын
Bad idea! The plastic bags prevents the moisture from escaping which will result in mold. It is important to have air circulation around the roast to prevent the meat from spoiling. Hope this helps.
@SueK2001 Ай бұрын
My mom used to use this method as well. I’d forgotten how to do this and struggled at times. I’m making joong tomorrow and will use your folding method!
@cat86581 Ай бұрын
I just made to rice balls in a slightly different soup, it was delicious. Thank you!
@anitaglen4933 Ай бұрын
Excellent, very helpful 😊
@IbrahimHalil-up6im Ай бұрын
Where did you learn to make this helva?
@merlincalago3708 2 ай бұрын
😂😂😂😂😂😂😂 me after 4 hours still not make it. the shape i made too funny 😂😂😂😂😂 its easy to watch but hard to make it
@robertmacfarlane8176 2 ай бұрын
I really enjoyed your video. I think it's the first one which demonstrated the bean curd wrapping from prepping filling the sheet. I had huge problems with the dried sheets with re-hydration which you mentioned in the video. I noticed some folks will fry the fill bean curd roll before braising in the liquid. On a personal note, I remember the first time I ate one of these treats. I loved how the flavor exploded in my mouth as I bit off the end. Flavor and crunch, it was a combination made in heaven. Here in Boston I found only one dim sum restaurant which served this dish. Since covid I've missed this flavor and crunch. I think with your video and others I am ready for a home attempt. Thanks!
@fredflintstone774 2 ай бұрын
Why not dump the loaf on a piece of parchment paper ,score, then lower it into the cast iron pot on the parchment paper .Also The parchment paper allows you to lift the loaf out of the cast iron pan when finished baking.Just a helpful hint from someone who has learned from experiences (good and bad bread experience)😊
@debbiegomez2795 2 ай бұрын
Very helpful! Thank you!
@sokthearysdoerng7844 3 ай бұрын
What's ur recipe measurements?
@SammyWongsKitchen 2 ай бұрын
See the comment section now. I've attached the link to the recipe on the blog. Enjoy!
@hussienebrahim 3 ай бұрын
Good Good ❤❤
@SammyWongsKitchen 3 ай бұрын
Glad you like it!
@alanrutherford93 3 ай бұрын
Did you brush something on the surface of the second loaf?
@SammyWongsKitchen 3 ай бұрын
@alanrutherford93 The flour mix on the dough is from the banneton. It's a 50:50 mix of bread flour and rice flour.
@darlenemartinez384 4 ай бұрын
Took too long to get to the recipe
@SammyWongsKitchen 4 ай бұрын
The recipe is on the blog. The link is in the comments. Sorry about that.
@zeenathazad9601 4 ай бұрын
What size square wrapper should I buy to cut? 8” or 6”?
@SammyWongsKitchen 4 ай бұрын
8”
@goodypearl8238 4 ай бұрын
Very straightforward
@SammyWongsKitchen 3 ай бұрын
@goodypearl8238 Thanks! Hope it made it easier to make!
@goodypearl8238 3 ай бұрын
@@SammyWongsKitchen yes ma
@HanaMarshmallows 4 ай бұрын
Bananas
@maryclebeau 5 ай бұрын
This food and recipes are my favorite type of food. I could eat this the rest of my life and eat nothing else and would be so happy!😊
@SammyWongsKitchen 3 ай бұрын
Same here!
@BlueDragon9000 5 ай бұрын
Awesome video 😎
@SammyWongsKitchen 3 ай бұрын
@BlueDragon9000 Thanks! Hope you had a chance to make it and use it! See my latest series on an all-purpose seasoning that I'm doing!
@choyman8278 5 ай бұрын
Simply delicious Michelle 😋
@icewallflatearth1158 5 ай бұрын
Can you eat the bamboo leaves with this? Like a sandwich?
@SammyWongsKitchen 5 ай бұрын
Bamboo leaves are tough. They are just meant to infuse the flavor into the rice. Enjoy and thanks for your question!
@KIPhone2 5 ай бұрын
So informative! Thanks
@SammyWongsKitchen 3 ай бұрын
@KIPhone2 Glad it was helpful!
@michellejoannemonteiro4480 5 ай бұрын
In a scenario where I don't have cornstarch in my pantry, what can I use as a substitute?
@SammyWongsKitchen 5 ай бұрын
If you don’t have cornstarch, you can use other types of starches such as tapioca or potato starch. In a pinch, you can use flour. The consistency will be a little different, but it will still thicken. Hope that helps!
@im_not_political2026 5 ай бұрын
This was so helpful! Thank you!!
@SammyWongsKitchen 3 ай бұрын
@im_not_political2026 I'm so glad!
@katherinejacobs7282 6 ай бұрын
Yum
@mslady1230 6 ай бұрын
Microwaves are not good for one’s health. On 400, bake squash in oven until knife tender, then cut in half, take seeds out and do whatever.
@dulcemartins7554 6 ай бұрын
Where’s the recipe??? Every time I tried goggle, comes: oops 🤨
@kennedyruger305 6 ай бұрын
Thank you exactly what I was looking for
@SammyWongsKitchen 6 ай бұрын
Glad I could help! Make sure you subscribe to get many more sourdough tips!
@carlogigli2606 6 ай бұрын
JUST THE MUSSLE...? SGT.PENTRITE
@stevenclever 6 ай бұрын
Super cool! Thnx for posting!!
@SammyWongsKitchen 6 ай бұрын
Glad you enjoyed it!
@katherinejacobs7282 6 ай бұрын
Maybe the Supper Club should do sushi making?
@SammyWongsKitchen 6 ай бұрын
That's an idea! However, how many adventurous types are there in the group?
@p.nathanial8314 6 ай бұрын
*promosm* ✔️
@judithbrown-foster2009 7 ай бұрын
Great video, thanks. I am about to try a chinese dish but feeling quite unsure. I found your instructions quite helpful!
@andcat1312 7 ай бұрын
Great detail when it counted... and a nice tone of voice!
@SammyWongsKitchen 6 ай бұрын
Thank you kindly! My nerdy math self comes out!
@cleancutguy1892 7 ай бұрын
Best wrapping explanation for zongzi!!!! I'm wondering if I should cook everything so I don't have to boil it for 4 hrs and just steam it for 30 minutes or more.
@wasifoodlab 7 ай бұрын
Hi friend first time i am watching ur recipe and ur recipe is very good plz join ur hands with me and stay connected i am still waiting
@doncollins4292 7 ай бұрын
One of my favorites for dim sum. Will look forward to making these. Thank you
@harry7bush 7 ай бұрын
I don't think this is how Chinese people wrap a zongzi, it's hideous and easy to get loose, plus, stop smacking your lips, so annoying， you simple don't know the trick.
@GiGi-nm1un 8 ай бұрын
It is true! It explodes! I cooked last night according to the instructions in the etiquette which said to boil the whole squash for 20 minutes in salted water....the skin broke while the water was boiling and made a loud noise. Luckily no consequences. Now i am here to see what to do with the cooked spaghetti squash. Really liked your video....off to the kitchen now
@GiGi-nm1un 8 ай бұрын
Just a note to warn all NOT to boil the squash. You get a mushy and wet mess of 'spaguetti'. Next time i will definetly BAKE
@SammyWongsKitchen 8 ай бұрын
EIther bake or microwave. Hope you were able to salvage your boiled spaghetti squash! Let me know how my recipe turns out!
@shapursasan9019 8 ай бұрын
And if you want it to be healthy, you could substitute cane sugar for 'coconut sugar'.
@SammyWongsKitchen 8 ай бұрын
That's a great idea. There are various cane sugar substitutes that people can use. Thanks for the suggestion.
@chanezt.symister7352 8 ай бұрын
thanks for sharing. A few questions: how much milk and flour (the weight of the flour was cut out) ? We only saw the level of milk after you added sugar and yeast.
@George-zi9jz 8 ай бұрын
kzfaq.infow22D8Y0ywv8?si=Yn3olQzjEWICXYDQ
@vegansinnigeunterhaltung 8 ай бұрын
Great video, thanks a lot. Please make vegan version, at least without chicken, they are sentient and their life is pure suffering :)
@kelrogers8480 7 ай бұрын
I appreciate your concern for animals. Let's hope you extend that grace beyond chickens to humans and oppose abortion. We wouldn't want to be able to accuse anyone of mass hypocrisy now, would we?
@vegansinnigeunterhaltung 6 ай бұрын
@@kelrogers8480 Well, I oppose the killing of sentient beings, so I am against abortion of sentient beings. I invite you to see me not as someone who judges you, but helps you live in accordance with your moral values. How can you be so thoughtful to be protective of barely sentient fetuses while paying for the killing of very sentient chicken? Please dont take offense, I dont judge, did it myself. Just think about how crazy lightheaded we sent sentient beings capable of suffering through the process of slaughter just for pleasure, tradition and convenience. Thanks for your reply
@kelrogers8480 6 ай бұрын
@@vegansinnigeunterhaltung people in comas or in hospital are often not sentient. Sometimes for long periods. Months even. So you'd kill them? You don't think too hard, do you?
@vegansinnigeunterhaltung 6 ай бұрын
@@kelrogers8480 I agree that killing coma patients is wrong! Nowhere did I say that I would kill non-sentient beings like coma patients. I promote not killing sentient beings but that does not imply nor suggest in any way that killing coma patients is right, that's because they might wake up one day, and also you didn't need to make such an extreme example to make your point, it could be argued that people who are deeply sleeping are not very sentient. By ending with an insult, I suspect, that no reply I give, might actually lead to a constructive dialouge, so I answer for the other readers and also to aid the algorithm to rank the video higher, so the creator has something out of our discussion. Please be nice, stuff you write in a text area on the internet might actually hurt others. Why make the world worse?
@kelrogers8480 6 ай бұрын
@@vegansinnigeunterhaltung I have no idea what you're going on about. Sounds like you are pro abortion. The unborn are not sentient at conception yet they will be in a few weeks or months. Just as coma patients will likely be sentient in a few weeks or months. I'm done with this convo. It's ridiculous. Cheers.
@Patrick_Gray 8 ай бұрын
I am watching you again and want to tell you thanks for the presentation. Also thanks for being so nice.
@wasifoodlab 8 ай бұрын
Full watch and learn ur good recipe first time see ur good cooking thanks for sharing stay connected
@Blind123Blind 8 ай бұрын
How necessary is the sugar that is added to the flour? Thanks for the video~
@SammyWongsKitchen 8 ай бұрын
The sugar creates just a slight sweetness to the dough. It can be eliminated if you are trying to not have sugar. However, it is definitely needed to react with the yeast.
@Blind123Blind 8 ай бұрын
@@SammyWongsKitchen Ah okay, thank you~ :)
@lauraford8081 9 ай бұрын
What temperature for the oven?
@SammyWongsKitchen 9 ай бұрын
350-375F. I usually cook it with other dishes so it depends on what else is cooking.