Good video with useful information. Wasn’t a fan of the random sound effects, I like humor and all but not when it comes to an informative video. Thanks again

Great video very interesting is rockford one of the best charcoal could somebody eat it and is it safe

THE COWBOW CHARCOAL CAN IT BE EATEN AND IT HARMFUL TO THE BODY SHE DOEST EAT ANYTHING BUT THE CRUNCH COULD LET ME KNIW IN A MESSAGE

I was gifted the small Green Egg. It is older model and filthy inside. How do I clean it ? Layers of bbq's! Do I just pull the remains out when I use it. There is nothing on the bottom to drop it into. I didn't see any rocks 😂😂

When I hear someone say St Louis, BBQ is not what comes to mind……TX native born and raised here.

I like how your teenage son grabbed for some of that pork. The world would be a miserable place without kids!

i use cowboy.. mainly because thats whats around me.. looks super similar to royal oak and also has rocks, also sparky. personally cant justify the cost difference in fogo.. i do like it but i feel cowboy is just as good honestly. I definitely gotta give rockwood a try

Just got an egg a month ago. Used it 3 times so far, and you gave me SO many good tips I was unsure of. Thank you! 🎉 Happy cooking!

How old are you?

The spark is probably due to the powder size charcoal that explodes at high heat. Also I would have opened the bags from the bottom. How much weight is the powder charcoal. Which is useless in cooking. Granted handling can cause an excess of powder.

I just bought a huge package of these from Sam’s Club 😀

Thanks for this as it’s REALLY great and helpful advice - just bought myself four different flavoured sacks of pellets (similar to the one in your vid) and can’t wait to try them out.

Do you think the plastic bag with zip seal will keep moisture OUT ? 😅 anyway good to see your opinions 🎉 tks

Really entertaining vid. Had me laughing! Only used cowboy as I don't use charcoal much except for carne asada and all pastor and cowboy has a nice smokeyness.

Great video! I couldnt find lumberjack. What is the next best brand for producing the least amount of smoke?

Off topic saw you in Southbury last weekend. How do make Bourbon Sangria. I don’t see it here

Ukraine got that imported Chernobyl charcoal.

Good video, sound effects were fine, made me smile. Trying this tonight. Thanks

The ash pan fits on the lip of the clean out window that why it has a lip too

Bones don't recede...meat contracts when heated, exposing the bone inside the muscle.

Sometimes I get confused when I should use lump VS briquettes thanks for the vid!

What's your cut

Good information

Great video editing. Informative and entertaining

I did this they came out way over cooked on my old drafty pellet smoker 3-2-1 worked well but not on the egg

So you are correct about the paper bags absorbing moisture. However the point of the plastic bag of JD is to ensure moisture NEVER makes it to the charcoal. Sucks that the zipper broke, but it mostly did its job. If it can prevent moisture in the warehouse, then you likely won't own it long enough for moisture to be a big issue. I also suspect that the fireflies/sparks that come off of some lump charcoal is due to moisture.

I have tried Rockwell and it seems more burns up when you shu it down.

These are all good tips. I bought a cast iron plate setter after the first one fell over and broke. Look at Kick Ash basket and ash pan to really make cleaning out the egg a breeze. I put my smoking wood in first and then add charcoal to allow the top to light and burn the smoking underneath.

The fuckin sound affects!!!! Only could make it about 2 minutes

Thanks for sharing this with us. I almost broke down with the "FLUFF AND PUFF"

what the fuck did he say on 6:25???????????

Great video but way to many advertisers. If you didn’t cool down the egg then your test was flawed because it retains the heat. Never by from Ukraine.

Checking the breast? You put the thermometer in the thigh. The back is up and the breast is down. 190? I’ll bet the breast is dry as cardboard.

❤❤❤

Your cardiologist lies to you. Nothing better for you than beef, sugar causes heart disease. 😮

Did you not notice the rubber tire smell of jealous devil? I can't use it because of the smell

Finally found your channel! Party on pete

I once found an N-90 facemask inside my royal oak bag but kudos to them because they replied in a respectful timely manner. I didn’t continue with refund but I’m glad I got their attention and hopefully they learned from it 😂😬

I enjoy your videos because I can relate to your backyard cooking. Plus you make it fun.

Wow , Thanks Iam hungry for those right now. Keep up the tasty BBQ

Just bought my egg. Thanks for the tips !

My Walmart is selling Blues Hog lump in a same size bag as Royal Oak lump, for the same price. I was curious and got a bag of each, thinking maybe Blues Hog is made by Royal Oak. Blues Hog comes from Missouri and I know Royal Oak's lump facility is in Missouri. Well after using both, I will say they are kind of similar but not identical. Both light fast and burn hot, but the Blues Hog bag had better size pieces in my opinion, not that Royal oak was bad. Also the Royal Oak seemed to have a bit stronger smoke (which I prefer), Blues Hog was a little milder in my observation. So I don't know, being from Missouri, and both bags were the same weight and same price, could it be made by Royal Oak? I doubt Blues Hog has their own kilns and really makes it themselves, but I could be wrong. I figure they outsource it to someone. Maybe Royal Oak will screen the charcoal and burn it differently for different brands?

*Promo sm* 🌟

These were awesome!!! Thanks again my man

Would like to have seen the whole bags emptied to see what the bottom dregs loked like.

Informative, while entertaining #goodstuff #ilike

😂😂😂 You did really good

Which is best for camp oven cooking, lump or briquettes?

The stupid sounds ruined it….sorry

I found a piece of charred baseboard in some Mexican charcoal once 😂