Looks wonderful. I would like to make this for my Portuguese husband. I don't see the pepper paste in the ingredients list which seems integral to the recipe. There are so many brands and types available in the jar. Can you please provide what you are using? Thank you.
@beyondthecookbook1764Күн бұрын
Hi. Yes I’m sorry. I use Ferma brand sweet pimento paste. I usually buy it at Walmart or in a grocery store that has a European section. And you can add as much as you want because it is not spicy. But if you prefer spice, then buy the hot instead of the sweet. Good luck. Let me know how it turns out for you😊
@karenamaral33265 күн бұрын
You need to mention how much of each ingredient you need
@beyondthecookbook1764Күн бұрын
Hi Karen. The ingredients and amounts are in the description. Thank you for your support 😊
@marywalker139418 күн бұрын
😊❤
@budgetwithfatima653019 күн бұрын
Yummy that’s how I make it to I haven’t made it in a long time 😋😋😋😋😋😋need to make me some .
@carracing3220Ай бұрын
Thats not from Portugal...... In Portugal you do not use wine you use beer. Do not call it Portuguese Bifana, but Your lousy bifana
@geoffsullivan4063Ай бұрын
Yeah Natasha ! let's do it together ! 😁
@gracesilva6331Ай бұрын
Looks so good!! Thank you ❤
@evanthomas75312 ай бұрын
Your recipes are always top notch. Put it on the khal, please!
@beyondthecookbook17642 ай бұрын
Thank you so much for your support 😊
@jamesmelon96762 ай бұрын
Orzo is the best
@johnvieira68222 ай бұрын
Too thick, supposed to be very thin, and no peppers.
@beyondthecookbook17642 ай бұрын
Hi. I have a childhood memory of eating them just like this at our Portuguese club. I’ve never forgotten them. They were so good. Sadly mine don’t taste exactly like those of my childhood, but they are close. Try them, the peppers add a little extra 😊 thank you for the comment!
@gabdan10002 ай бұрын
Not Portuguese chicken.........Portuguese don't buy any ready made sauce
@beyondthecookbook17642 ай бұрын
You do if you run out😉
@aineedesicuisine30442 ай бұрын
Delicious
@lloydmelons2 ай бұрын
Delicious
@jamesmelon96762 ай бұрын
Yummy
@mariamelo52743 ай бұрын
That's not portugese spices, I'm portugese sorry!
@beyondthecookbook17642 ай бұрын
Every family has different ways of using spices. This is what my mom used and what I learned to used. We are both Portuguese 😊
@delialourenco48543 ай бұрын
Beautiful
@beyondthecookbook17643 ай бұрын
Thank you😊
@adrianamartins71563 ай бұрын
Beautiful ❤❤
@beyondthecookbook17643 ай бұрын
Thank you😊
@lloydmelons3 ай бұрын
❤
@mia357923 ай бұрын
Love that sauce on some bacalhao. 🥳🫶🥱
@nancymanchester25313 ай бұрын
Excellent-thank you!
@margaretlima90984 ай бұрын
Good Bifanas !🇵🇹
@entrophyentrophy95624 ай бұрын
My grandson will not eat peas. Do you have a substitute to recommend please? This looks delicious. Thanks for sharing ❤😊
@beyondthecookbook17644 ай бұрын
You can leave them out and veggies that he likes. It’s all about sharing and make these recipes your own😊 thank you for your support 😊
@lloydmelons4 ай бұрын
Salmon is our favorite dish.
@BF3MAN274 ай бұрын
Looks soo good !! But what does Ms Mabel think 😅
@user-cu4pb1mw7m5 ай бұрын
Thank you very much Maam, so helpful and simpel, best wishes from Iran 🌷
@MF-lj6se5 ай бұрын
They look yummy. They are well bound even without eggs. Will give it a try.
@lloydmelons5 ай бұрын
It's not going to be the same when we visit. Three beautiful bodies won't be around. We miss you all, Christensen, Joe, and Carlos.
@lloydmelons5 ай бұрын
One bite is never enough.
@kimjustice05 ай бұрын
I dont have booze can i use something else
@beyondthecookbook17645 ай бұрын
Well the whole reason it’s called chicken Marsala is because it’s uses Marsala wine. But if you don’t use any wine or alcohol at all you can try just the chicken stock. But if you do use wine, try it with white wine. I’m sure you will make it taste great. Let me know how it goes😊
@jamesmelon96765 ай бұрын
The squash is amazing
@kimjustice05 ай бұрын
Im going to try
@Cats4nelson5 ай бұрын
Nice recipe we use coconut oil too because it gives such a great flavor. Thanks for a great heathy recipe!!❤
@J57835 ай бұрын
Natsha these look awesome! Invite me over for a FEAST! 😊😋
@kevinmedeiros35355 ай бұрын
god bless you that was amazing and wholesome. my mom says, "frita la fora" because of the smell. haha.
@beyondthecookbook17645 ай бұрын
Thank you Kevin. And yes your mom is right🤣
@lorrainelongano67865 ай бұрын
Beautiful video and just so special remembering your family ❤️
@beyondthecookbook17645 ай бұрын
Thanks Lorraine. It’s hard to believe they are no longer with us💔
@lorrainelongano67865 ай бұрын
I was just saying that to Anthony today 🥲 so sad for all those left behind 💔
@audriannamelon11465 ай бұрын
What a cute dog wow
@lloydmelons5 ай бұрын
It's Mable silly. That I believe is your pet.
@lloydmelons5 ай бұрын
I was lucky to be the second one to grab a muffin before the kids got to eat them all. 😂😂
@jamesmelon96766 ай бұрын
Yummmmmy
@mariahayes3726 ай бұрын
Looks delicious !
@champagnjethersiahdduvenag60786 ай бұрын
Sad with you.
@CassandraMelon6 ай бұрын
I didn’t think a video about cheese would make me cry but here we are
@RivetGardener6 ай бұрын
How can I join your cooking club?
@beyondthecookbook17646 ай бұрын
Subscribe 😊
@RivetGardener6 ай бұрын
I love enfrijoladas, best way to use leftovers!
@RivetGardener6 ай бұрын
Where do you get such beautiful plump fish? What a delicious looking recipe, love it! Are you going to keep posting videos??
@RivetGardener6 ай бұрын
Loved this recipe, looked delicious! My wife and I love Portuguese food. Excellent presentation. I subbed!
@helenaaguiar3926 ай бұрын
Thank you for sharing 😋
@tanabristow7 ай бұрын
Can I use Portuguese Allspice to replace the herbs?
@beyondthecookbook17647 ай бұрын
Of course you can. The best part of cooking is inventing your own ideas and trying new things. Good luck. Let me know how it works outs😊
@tanabristow7 ай бұрын
Thanks for the quick reply! My grandmother and grandfather came from the Azores in 1920. They are both gone, but she was the best cook! I love my Portuguese heritage! They are actually going to approve my Portuguese citizenship soon. Can't wait to visit there.
@beyondthecookbook17647 ай бұрын
@tanabristow that’s fantastic. It’s important to remember our heritage and pass it on😊
@cesaroliveira68707 ай бұрын
That really looks delicious. I’m gonna try to make it. Thank you for sharing.