Jill I tried your way of cooking quinoa AND LOVED IT! It turned out just perfect. The Best!

An FYI.. Where I live, the Jiffy cornbread mix says 'bioengineered ingredients' on the box. So your version is Wonderful for me ! 😊

Just made my first loaf of bread. Thank you from new Zealand

So nice to see you guys! Love your attitude! We all have something going on and it’s how you deal with it that matters most :). Would love to see vegan recipes! And yes, Hope ! Stay well stay happy ❤❤❤❤

Nice to see you both. Glad health issues are getting better and fewer. I’m glad we are getting closer to fall…changes in colors and temperatures. Take care and blessings…

I'm so happy to see you both and that you're out and about. I'm glad to hear you are reconnecting with family as well. ❤ 🥂cheers to life!

Omg u r out of the house. I r right we r old. Pain reminds us we r a live.

Looks delicious!!!!!

New subbie after trying it.

Thank you I just bought some and was looking how to cook it🫶🏻

Thank you! A recipe that doesn't involve a dutch oven or kneading, which I physically can't do. Thank you so much! I gotta try this.

Thank you Jill.

Geez Jill so sorry for you guys. My oldest daughter is 57 and she fell in her kitchen busted her ankle bones and she said her angle was hanging. A simple fall. She was in the hospital a week and it was swollen. They went in and put a rod and all to hold it till the swelling went down and they could do metal and all. She said I can't go home till we get this pain under control. She told me that if you are on blood thinner you can't take the meds for covid. That is what doctors I think told her. She is on thinners. Randy is so lucky falling because up in age you worry about clots. Both of you need not get on stools or anything. Take care of yourselves. I like to see your face in videos, but like watching you making things. Prayers for you both. Ever since my hubby had the clot in his brain he falls all the time. He had a pace maker put in because his heart rate was 49. With the pace maker its about 67 or so. He had to call the neighbor and his Dad who is like 86 or so and he had a pacemaker and should not have been trying to lift him. He is so lucky he has not broken anything and on blood thinners.

The best weight watchers program was from the 70s. I lost 20 pounds doing that and it was perfect. I also tried later in life to do the point program and it didn't do anything but 5 pounds maybe.

I loved weight watchers from the late 80's - early 90's, Quick Success, 123 Success, Fast & Fabulous, in general the exchange programs. The Vintage Weight Watchers is very similar to the 21 Day Fix program.

This looks awesome. I use tofu and jackfruit for vegan chicken salad, never tried soy curls but next time I will give your method a try!

The flour was 1 or 2 cups before adding the dry ingredients?

anyone remember the recipe for the muffins with apple sauce

Thank you so much Mrs Jill. 💐

Thank you I made two they came out great and healthy!!!

Thanks!

This is a great recipe! I have made this several times. Everyone loves it! Thank you!😊

This is a great scones recipe. Made them today😊

Thank you!

This looks like the easiest bread recipe that I’ve seen on YT. Been watching quite a few & now I think I’m game to try this one 😄 I’m in Australia & even bread has become expensive…unless you are willing to eat the worst of the worst, processed, mushy rubbish.

Jill I made your no knead rolls so yummy. Today I am making your bread

Hi Jill! Hope all is well

Am I missing g the actual bread loaf once it was baked ... ?? Did I black out somewhere along the line of the video

Sure wish I had a mixer and a dough hook

That brown sugar mixture might be useful for my cinnamon sugar pandesal! I’ve been using sugar, cinnamon and butter since I learned how to make cinnamon sugar that way. It leaks out every time! Very helpful!

I just made two loaves! I used tin foil since I don’t have parchment paper but it should be fine. I also forgot to swirl the mixture! Lol

My favorite is you talking about what you're doing !! But I watch whatever you post !

It was worth making. Will save this recipe for forever. Thank you very much.

Let me know how it turns out!

Hi Jill. Good to see you again. Geeeeeeeze. What a roller coaster you 2 have been on. I hope you’re both healing ❤️‍🩹. My hubby and I just got over a bout of covid but we had a mild case and our health care provider discouraged paxlovid. And wanted us to just treat our symptoms. Our temps never even got to 100 F. We are both back to normal. I’m thrilled you’re back to vegan. I’m basically whole food plant based but there is meat in our house which I will admit to eating occasionally. I can do without it . The husband needs a bit more convincing, but his consumption of animal products is much less than it was before the heart attack and triple bypass in 2016. I’d love to see your hands on videos as opposed to voice overs. Thank you. Prayers to you and the director for healthier times ahead.

This sounds yummy! That versitile cashew ❤

No need to blanch if stored in chest freezer. Freezers with defrost features destroy food quite quickly.

Where do you get your raw cashews? I can only find small quantities and they are very expensive.

It is possible to make bread from freshly milled flour and water only ? I know flat bread is possible to make with only 2 ingredients but what about 'normal' bread ?

I'm so sorry to hear about all of this! I so enjoy your videos, but understand that you need to take care of yourselves. My husband and I have been very careful as I was diagnosed with cancer and a heart condition. The summer of 23 we took a vacation, and was mask free. Plan to do the same this year. 🤞 Doctors suggested that I mask up in the fall and through the winter. Please know that I am thinking of you guys, and wish you all the best! I hope Randy gets through this soon!

I'm definitely going to give this one a try. The stuffing could be used for stuffed bell peppers too I would think. BTW I like the mix of some "live" speaking and some voiceovers. I know you asked for feedback in a previous video ;)

I always put parchment in my pans when making bread. Even in my pampered chef pans cause its easier to get them out

I made this recipe, tonight! It was quick, easy, and absolutely delicious! Thank you for sharing! 💖

I’m sorry Randy is sick. And I’m so grateful you haven’t caught it! Your chats are my favorite videos you do.

Just made this recipe. This is now, by far, my favorite bread recipe. So good!! Thank you for sharing. 😍😍

Looks delicious! Blessings…

❤❤❤❤❤❤😊😊😊😊

Shall be trying this Jill! ❤

Those mushrooms look delicious 😊