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Пікірлер
@BroccoliShockley 4 күн бұрын
Millet ambali is a naturally fermented millet recipe and it's also a great source of probiotics. To prepare fermented millet porridge, take any small variety of millet, wash it, and soak it for 8 hours. After that discard the soaked water and pulse it a few times. Then cook it in 4 times water for 10-12 minutes on a low heat. After cooking transfer, it to a clay pot or glass bowl and cover it with a nonairtight lid. Leave it on your kitchen counter overnight or for a minimum of 8 hours.
@halesh83 4 күн бұрын
This is very very wrong method please follow Dr Khadhar Valli life style.
@thesoulfulheart4476 4 күн бұрын
Can u make us gluten free n vegan Pani poori recipe please
@kritiisood 5 күн бұрын
can you replace the whole grain millet with just ragi flour? hence no soaking required?
@BroccoliShockley 4 күн бұрын
You can try this recipe. Use ragi flour instead of sorghum flour Millet Bread Recipe | Sorghum Bread Recipe kzfaq.info/get/bejne/eKt9o7hqxpy0dp8.html
@kansharma 6 күн бұрын
how to do without oven or microwave?
@BroccoliShockley 4 күн бұрын
You can do it on stovetop Check this video, in the last I have shared how to bake on stovetop Healthy Cookies | Gluten Free, Vegan, High Protein | With and Without Oven kzfaq.info/get/bejne/m66KqpeZx5nZlKM.html
@kansharma 4 күн бұрын
@@BroccoliShockley thankyou soo.much mam
@asmaaheth8374 10 күн бұрын
Sister can we use rice flour instead of psylium husk or potato starch
@BroccoliShockley 10 күн бұрын
No Psyllium husk has a different role and that cannot be replaced by potato or rice starch
@asmaaheth8374 10 күн бұрын
@@BroccoliShockley I dnt have psylium husk or arrow root so what I can add instead?
@user-re8ss5wy1p 11 күн бұрын
I tried this bread today, but it was sticky from inside. My yeast was extremely good but it didn’t rise much. I baked in oven after 1.5 hrs n baked for 50-60mins as I felt it was sticky inside. Kept it in oven n covered it too but it came out sticky but outside it was done. Where did I go wrong.
@BroccoliShockley 10 күн бұрын
Did you followed exactly same ingredients in same proportions?
@user-re8ss5wy1p 8 күн бұрын
@@BroccoliShockley yup totally
@KajaAmeer 11 күн бұрын
Is it good for hair fall?
@BroccoliShockley 10 күн бұрын
This is good for hair fall How to eat Flaxseeds to Stop Hair fall: If you are struggling with hair fall then try this Drink kzfaq.infotGr4jPCixIc?feature=share
@marinatedwithgoldenlove 11 күн бұрын
I tried this and it didnt work😅
@BroccoliShockley 10 күн бұрын
Something must have gone wrong because this recipe always work for me and many of my clients
@chauhanvlogs1245 11 күн бұрын
Pani ke sath khana h
@neelatare9755 15 күн бұрын
Do I have to use psyllium husk?
@sowmyashree7084 16 күн бұрын
Can I skip vanilla extract? I want to try this recipe today
@BroccoliShockley 15 күн бұрын
Yes you can
@bhagyashreewalvekar3671 16 күн бұрын
Why is it necessary to remove skin of the almonds? Please share reason. Thanks.
@BroccoliShockley 15 күн бұрын
To increase the digestibility
@royalfamily3076 17 күн бұрын
Can we skip potato starch?
@BroccoliShockley 17 күн бұрын
You can add another type of starch
@sabirmunifa8013 17 күн бұрын
Super ❤❤
@ThePrashantpandey82 19 күн бұрын
Honey hai to vegan kaise hui... Recipe is good though.
@BroccoliShockley 18 күн бұрын
This is vegan honey and can be substituted with sugar. You need any type of sweetener to activate the yeast.
@jaishivshiv6985 19 күн бұрын
Iam having vaat in body so can i drink this
@christinageorge8403 21 күн бұрын
Instead of jaggery can I used dates
@BroccoliShockley 21 күн бұрын
You can but the crispness will be less
@sparwaal 22 күн бұрын
Jow is the thickness and fluffliness in all the 3 comparisons any???
@BroccoliShockley 21 күн бұрын
My personal favorite is with sourdough. The baking soda one was the fluffiest.
@namitachordiapittie9307 23 күн бұрын
I tried the bread - it rose so well in the fridge fermentation but when i removed it from the container to put it in the oven it flattened while baking. Any particular reason this happened? My starter was floating in water so i assumed its strong!
@BroccoliShockley 23 күн бұрын
Did you followed exactly same measurements? This could be too much water and flour didn’t absorb much. Or over fermentation can make the bread flat.
@namitachordiapittie9307 2 сағат бұрын
Ill check again but yes same measurements were followed. Could it be due to weak starter culture?
@edlee2336 23 күн бұрын
I put it in my organic pancake mix and with all natural cane syrup from Steen’s 😍
@makimare5942 25 күн бұрын
No need for psillium if you already have yeast 🤷🏻♂️
@BroccoliShockley 25 күн бұрын
Have you ever baked a gluten free bread with millet flour and not with starches??
@namitachordiapittie9307 25 күн бұрын
Also can you tell me quantity of starter in grams as my starter is thick
@BroccoliShockley 25 күн бұрын
Its 90 grams and everything is written in the description box.
@namitachordiapittie9307 25 күн бұрын
How to store it in the fridge? Can we put it in a plastic bag
@BroccoliShockley 25 күн бұрын
Yes we have to store the starter in the fridge.
@namitachordiapittie9307 23 күн бұрын
Not starter the dough to ferment over night
@BroccoliShockley 23 күн бұрын
@@namitachordiapittie9307 yes i mentioned this in the video. Overnight in refrigerator.
@namitachordiapittie9307 23 күн бұрын
@@BroccoliShockley yes but how to keep it? Should we keep the dough in a plastic bag? So it doesnt become dry.
@BroccoliShockley 23 күн бұрын
@@namitachordiapittie9307 As shown in the video you just have to cover the bowl.
@summiali3953 25 күн бұрын
Hi there, can we make ragi loaf using same recipe instead of barnyard millet? Also, what’s the purpose of adding honey? Can I skip honey if it’s not needed? Also, a substitute for honey if it’s absolutely necessary to be included in recipe. Thanks 😊
@BroccoliShockley 25 күн бұрын
Here is the ragi loaf recipe Whole Grain Millet Bread Recipe | Gluten-free Ragi Bread kzfaq.info/get/bejne/frJnoNSG3bjQlqM.html You can use a teaspoon of sugar instead of honey to activate the yeast.
@summiali3953 23 күн бұрын
@@BroccoliShockley Thanks!
@the_good_citizen 26 күн бұрын
Now where did u manage to get black poppy seeds??
@BroccoliShockley 25 күн бұрын
You can use whichever variety is available to your local store. Here I could only get Black one. Even chia seeds will work
@ratikaagarwal1123 26 күн бұрын
Can I use coconut oil
@BroccoliShockley 25 күн бұрын
Yes
@lavanya.guntupally3868 27 күн бұрын
Smell chala uneasy anipistundi naku grind chesaka
@shreyasn3078 Ай бұрын
Can we make it without using oven? By using cooker baking Method...
@BroccoliShockley 29 күн бұрын
Yes you can try with small quantity
@shreyasn3078 28 күн бұрын
@@BroccoliShockley thanks!
@lisymolviveen3075 Ай бұрын
👍👍👌👌❤️
@lisymolviveen3075 Ай бұрын
👌👌👍
@lisymolviveen3075 Ай бұрын
👌👌👌
@lisymolviveen3075 Ай бұрын
👌👌👍👍
@lisymolviveen3075 Ай бұрын
Vitamin 👌👌👌
@lisymolviveen3075 Ай бұрын
Hai 👌👌❤
@subbarathnammakasula2294 Ай бұрын
Millet
@angelkujur7551 Ай бұрын
Can I have it directly without roasting and grinding in the morning and just by soaking the seeds overnight?
@BroccoliShockley Ай бұрын
Chewing is important and after soaking you won’t be able to chew them
@Siri_Hari_plays Ай бұрын
super super super full super
@alkabhatia2462 Ай бұрын
Add present no moringa powder I can use fenugreek leaves powder
@BroccoliShockley Ай бұрын
You can bake the cookies without powder too
@alkabhatia2462 Ай бұрын
@@BroccoliShockley I tried kodo bread excellent it came out want to send you pic dear how ?
@BroccoliShockley Ай бұрын
@@alkabhatia2462 you can tag me on my instagram. My account name is familydietppan (lochan angira)
@alkabhatia2462 Ай бұрын
Just made let’s see how it comes out
@alkabhatia2462 Ай бұрын
Excellent
@alkabhatia2462 Ай бұрын
Baking tray size please and measuring spoon ?
@BroccoliShockley Ай бұрын
25 cm and the spoons are standard baking spoons
@ShivamSaini-xt6rg Ай бұрын
Honey is not vegan
@BroccoliShockley Ай бұрын
This one in the video is Vegan and one can add it or avoid it.
@sonalikhan7919 Ай бұрын
How to make starter??
@BroccoliShockley Ай бұрын
Check out this video Millet Bread: Finger Millet (Ragi) Sourdough Bread, No yeast & baking Soda, Gluten-free, Easy Recipe kzfaq.info/get/bejne/jdp8mMRourasfYU.html
@alkabhatia2462 Ай бұрын
It can be made by jowar flour also
@BroccoliShockley Ай бұрын
Try this one with jowar flour Millet Bread Recipe | Sorghum Bread Recipe kzfaq.info/get/bejne/eKt9o7hqxpy0dp8.html
@TinyTotsTV_130 Ай бұрын
Hii.. please tell what inspired you to start series on millets
@BroccoliShockley Ай бұрын
Food allergies
@jayshriram3154 Ай бұрын
Ambali kitne ghante baad kharab hoti hai
@BroccoliShockley Ай бұрын
It shouldn’t be kept for long. Depending on temperature if its hot it may go bad after 20-24 hours
@lijusunil8993 Ай бұрын
Shelf life outside and in the refrigerator ps.
@BroccoliShockley Ай бұрын
Upto a week in refrigerator and 3-4 days on room temperature.
@deeptiswami1026 Ай бұрын
Hello I tried the bread today exactly as per your recipe.but it it became flat from top and very soft
@BroccoliShockley Ай бұрын
One of the reasons could be your sourdough starter was not strong enough or due to over fermentation
@anmolbhatnagar1408 Ай бұрын
Honey shouldn't be cooked as it becomes poisonous, I think thats the only issue with this recipe.
@BroccoliShockley Ай бұрын
You can add whichever sweetener you like. I don’t practice Ayurveda