1:36 No, i have not made any Plans for Summer. Except watching your videos of course😉

Looks delicious! Can you please share the recipe? Thank you!

Like!

Rember: life can not be always a burden. Focus in improving what needs to be improved and be thankful for every step you take in the right direction. It is absolutely worth it.

Tf.. why does this have 58.820 likes 💀

I actually like these longer Videos.Thanks for both, english and vietnamese subtitles. They make it very much easier to try the recipe myself!

Thanks for sharing! Will try it out soon :)

clip Vietnam's painful

Looks super nice! Are you a professional btw?

This is very good. Gave me peace to watch it. I have another suggestion you might like. Do this without cooking the tortilla first. After rolling it out, put the potato stuffing in and fold as you did. Press the sides so it doesnt fall out while cooking and then cook on both sides. It turns out really delicious.

Peaceful atmosphere 😊 I wish I could just sit there and watch you baking...

I am actually always busy, so this is really valuable for me. Definitely will try it out :)

Oh I recognise the song! It is from Howl's moving Castle right? I once played this on the piano. Nice baking, could eat the whole cake at once 😅

I really Like this dish. Have cooked it a Lot myself. Great cooking (as usual 😊)

Cảm ơn bạn!

Cảm ơn bạn!

Cảm ơn bạn!

Cảm ơn bạn!

how can you cook on the table? It looks like wood^^ Nice Tacos!

Ingredients: 300g cream cheese 150g whipping cream 7g all-purpose flour 60g sugar 2 eggs Mix the ingredients thoroughly and pour into a baking mold. Bake at 220°C for 25-30 minutes. Preheat the oven 10 minutes before. After the cake is baked, let it cool in the refrigerator for 2 hours.

nice cutting skills :)

Extraordinary! I love the color! I bet, it just melts in your mouth...

Ingredients: 50g vegetable butter 4 potatoes 1 onion 500g mushrooms 40ml coconut milk 10g flour 5g cornstarch 2 tablespoons chopped parsley 1.5 liters water Cilantro Instructions: Sauté the onion with vegetable butter until translucent. Add all the ingredients to the pot and bring to a boil for 30 minutes. Mix 40ml coconut milk with 5g cornstarch, then add it to the pot, stirring well, and turn off the heat.

I have never seen your way of cutting pineapple. Maybe because i have never cut one ^^ Looks elegant :)

Ingredients: 4 eggs 2 cups flour 1 cup sugar 1 packet of baking powder 1 cup vegetable oil 1 cup milk fruits Mix all ingredients together, bake at 180°C for 50 minutes ❤❤❤

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uhhhh, the fluffy texture <3

My german heart loves this. Looks and sounds good :)

làm phụ đề ở dưới nha chị chứ em kh hiểu tiếng việt 🥲

wow, you got really deep into this... Makes me think about my own emotions, and if i always express them appropriately. Thank you for sharing :)

Wow, cool Bread. Looks super good. 😊

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Mix 50g of oatmeal with 2 eggs, spread evenly on a pan, cook over medium heat for 5-7 minutes, flip the pancake. Marinate shrimp with a little garlic and paprika powder, fry until cooked, wrap in the pancake with sliced avocado and eggs, and you have a quick, simple breakfast❤

thật tuyệt zời 😂

Ngon ngon 🤤

very delicious

Great recipe! You should try it, it's delicious 😁

Ingredients: 4 eggs 50g sugar 1g salt 180g cake flour 20g almond powder 70g vegetable oil 30g matcha powder 1 packet of pudding mix 40g chocolate 320ml milk Instructions: Mix eggs, sugar, salt, cake flour, ground peanuts, vegetable oil, matcha powder, and 70ml of milk. Then refrigerate for 30 minutes. Heat a pan, pour in the batter, spread thinly, and cook both sides evenly. For the pudding: mix pudding mix, milk, and chocolate, then cook until thickened. Refrigerate for 30 minutes. Spread the pudding onto the crepes, fold the crepes, stack three folded crepes together, roll them up, and arrange them like in the video continuously. Use paper to shape the cake, then refrigerate for 1 hour. Tadaaa! Wishing you success with this beautiful cake.

good good

Ingredients: 50g Whipping cream 150g strawberry puree 80g cookies 30g melted butter Cake mold 15cm×7cm 10g gelatin 250g cream cheese 40g sugar 2g vanilla extract 5ml lemon juice Food coloring Instructions: Mix melted butter with cookies to create the cake base. Mix cream cheese with sugar, lemon juice, vanilla extract, whipping cream, and strawberry puree. Divide into 3 portions and add food coloring from light to dark. Pour each mixture into the mold, spaced 30 minutes apart in the freezer. Then refrigerate for 3 hours.

Thật là ngon ❤

so delicious

It looks delicious!

Cookie part, or you can buy it in Supermarket Ingredients: 120 grams of butter 120 grams of powdered sugar 1 egg (60 - 65g/egg including shell) 3 ml vanilla extract (Not mandatory) 200 grams of flour Mix all the ingredients into a mixture, let it rest for 20 minutes, then shape it as desired. Preheat the oven to 180°C and bake at 170°C for 12-15 minutes. Crush the baked cookies, then add 100g of melted butter, and spread evenly on the cake base. Ice cream part: Ingredients: 150g gelatin 400g unsweetened yogurt 100ml whipping cream 250g sugar 25g green tea powder Dissolve gelatin in 50ml water. Whip the whipping cream, then mix with yogurt, sugar, and gelatin until well combined. Divide into 2 parts, mix one part with green tea powder. Pour the white part into the mold and refrigerate for 1 hour, then pour the remaining green tea part and refrigerate for another 2 hours until the cake sets. Tadaaaa, that is so easy to make this cake and ready to eat! Good luck.🥰😍

Ingredients: 1 egg (use only the egg white) 55g almond flour 95g powdered sugar (use powdered sugar to prevent the cake surface from cracking) Food coloring if desired Instructions: -Sift 65g powdered sugar with 55g almond flour twice. Then separate the egg white from the egg yolk. Beat the egg white until foamy, then gradually add 30g powdered sugar while continuing to beat until stiff peaks form (do not overbeat). If desired, mix in food coloring at this stage. Then gently fold the almond flour and powdered sugar mixture into the beaten egg white using the folding technique, being careful to gently fold to avoid breaking the air bubbles in the beaten egg whites, as this could prevent the cakes from rising properly -Pipe the batter onto a baking tray lined with parchment paper.Tap the baking tray firmly three times to release any air bubbles. Dry the surface of the cakes by placing them in an oven preheated to 120°C for 4 minutes, making sure to open the oven door briefly then close the door and bake at 140°C (284°F) for 14 minutes. Adjust the temperature according to your oven -Allow the cakes to cool completely before removing them from the parchment paper Wishing you success❤

Take care when you cooking you have a burn mark on your arm ❤all the best

Thank you for sharing the ingredients!

Ingredients: 90g flour 55ml milk 1 potato 1 teaspoon salt 2 tablespoons mayonnaise 80g cheese 30g butter Instructions: Mix the flour, butter, and milk together, then refrigerate for 1 hour. If you don't have time, you can skip this step. Steam the potato, then mash it and mix with mayonnaise. Flatten the dough into a round shape, then layer with cheese, potato mixture, and cheese again. Wrap it up.Heat a pan with butter or cooking oil over low heat. Fry the cake evenly on both sides for 4-5 minutes each. Serve the cake with honey or jam if desired

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