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Пікірлер
@Marymina6754 12 күн бұрын
Amazing, blessings to you , you brought childhood memories when mom used to make it for us on Sunday after church, greetings from Dallas Texas
@nancysmediterraneankitchen 12 күн бұрын
Thank you very much. I am so glad you liked it .Greetings from South Florida.
@nikossolomou9507 15 күн бұрын
Very nice. I like my pougouri with beef stifado and natural greek yoghurt. Best thing is the mix of flavours, textures and even temperatures (with everything hot except the yoghurt). It's what I'd cook if I was a contestant on masterchef.
@nancysmediterraneankitchen 14 күн бұрын
Thank you for your wonderful comment! You bring back great memories of the times I was in the restaurants in Cyprus where they all served pourgouri and yoghurt with all the main dishes! Please share with your friends my playlist for Cypriot Meze 😋 kzfaq.info/get/bejne/prCahcKeqK_cp2Q.html
@armandourso1526 16 күн бұрын
Hugs from Brazil 🎉
@kishanjaiswal3717 22 күн бұрын
Very good 👍😊
@nancysmediterraneankitchen 20 күн бұрын
Thank you 😊
@pedromacias4075 24 күн бұрын
why 45 minutes in the oven everything was already cooked before???
@nancysmediterraneankitchen 23 күн бұрын
Great question. In order for everything to blend together and the liquid bachamel tp thicken up and get the golden brown color, we need to bake everything for 45 minutes.
@mypetsmygarden Ай бұрын
Homemade Egyptian hibiscus flower juice or tea is a delightful treat! Its vibrant color and refreshing flavor make it a perfect beverage for any time of day. A taste of Egypt's culinary richness in every sip!
@Cooking.Express Ай бұрын
Nice
@nancysmediterraneankitchen Ай бұрын
Thanks!
@norawassef1790 Ай бұрын
Love it. Can't wait to try it.
@meharnisasalim6423 Ай бұрын
You must mix lime juice together
@nancysmediterraneankitchen Ай бұрын
That is very interesting! I have never tried that.
@Nyla_ Ай бұрын
You deserve more views! Thx for the recipe
@nancysmediterraneankitchen Ай бұрын
Thank you, Nyla! Please spread the word to your friends!
@Nyla_ Ай бұрын
@@nancysmediterraneankitchen I will! Also told my husband who's sharing sometimes cooking videos with his friends
@WreckShop Ай бұрын
I recently did this with ponderosa lemon 🍋😋
@nancysmediterraneankitchen Ай бұрын
Wow! Cool tip! Thank you for sharing!
@nahidach9995 2 ай бұрын
❤
@nancysmediterraneankitchen 2 ай бұрын
So glad you like it!
@Baelykperry 2 ай бұрын
Thank you
@nancysmediterraneankitchen 2 ай бұрын
You're welcome!
@norawassef1790 2 ай бұрын
My favorite drink. Thank you for all the new tips.😊
@nancysmediterraneankitchen 2 ай бұрын
My pleasure 😊
@celestegeongo6632 3 ай бұрын
the original roa`a ,I love it❤❤❤
@linneamanion 3 ай бұрын
Thank you for your beautiful recipes. My family are all from Greece and my grandparents from Sparti, so I grew up with this beautiful food. I feel emotional watching your magnificent videos. Though I am not Cypriot, but from real Greece . Thank you again
@nancysmediterraneankitchen 2 ай бұрын
I love your comment. Thank you so much. I'm so happy to hear how my love of Greece and Greek food comes out in my videos! 🇬🇷
@Baelykperry 3 ай бұрын
I learnt this last week from my madam I enjoyed it ❤️
@nancysmediterraneankitchen 3 ай бұрын
Glad you enjoyed it!
@norawassef1790 3 ай бұрын
That's my favorite drink. Thank you for all the new tips. 😊
@nancysmediterraneankitchen 3 ай бұрын
My pleasure 😊
@Baelykperry 3 ай бұрын
I love it
@nancysmediterraneankitchen 3 ай бұрын
I'm so glad you like it! ❤️
@kingskid4804 3 ай бұрын
Can the leaves be used or just the blossoms?
@nancysmediterraneankitchen 3 ай бұрын
Just the blossoms.
@jjmkitchentv4397 3 ай бұрын
Thanks for sharing ❤❤❤stay connected
@nancysmediterraneankitchen 3 ай бұрын
I am so glad you like it!
@mumbaiachayans 3 ай бұрын
Nice❤🎉
@nancysmediterraneankitchen 3 ай бұрын
I'm glad you like it! If you try it please tell me how it goes!
@1995biggestfan 4 ай бұрын
This is almost exactly my mother's recipe! Thank you for uploading, I've been craving Egyptian food!!
@nancysmediterraneankitchen 4 ай бұрын
I'm so glad you like it! I really want to share these recipes that my mother and grandmother gave to me. ❤️ I'm really looking forward to hearing how it goes for you and your family!
@CookwithElma 4 ай бұрын
Delicious❤😊
@nancysmediterraneankitchen 4 ай бұрын
Thank you, Elma! Looking forward to your next video! 😋
@user-fl6yq7el3x 5 ай бұрын
Can we use fresh flower?
@nancysmediterraneankitchen 4 ай бұрын
I am honestly not sure if that would be safe. If you find out can you please post here? Thank you! 🙏
@user-fl6yq7el3x 4 ай бұрын
@@nancysmediterraneankitchen ok sure
@CookwithElma 5 ай бұрын
Incredibly delicious ❤😊
@nancysmediterraneankitchen 5 ай бұрын
I'm so glad you like it! If you try it, please tell me how it goes!
@freemanmt 5 ай бұрын
Yummy Continue uploading videos. Blessings.
@nancysmediterraneankitchen 5 ай бұрын
Thank you, I will! If you like this episode, I'm sure you will enjoy my episode coming soon on "Ro'aa", which is crispy bread flakes with meat and broth!
@sarayounushao 6 ай бұрын
Wow Lovely Nutrition Drink
@nancysmediterraneankitchen 6 ай бұрын
Thank you so much!
@janealice4591 6 ай бұрын
Hi!Do you use raw chick peas?
@nancysmediterraneankitchen 6 ай бұрын
Yes I do!
@saeedkhan-ev6rd 6 ай бұрын
❤❤❤❤
@saeedkhan-ev6rd 6 ай бұрын
Wow
@ieatwhaticook 6 ай бұрын
Yummy 😋 😋
@nancysmediterraneankitchen 6 ай бұрын
Thank you !!!
@tommoran236 6 ай бұрын
Great job, Nancy and Nicholas!
@nancysmediterraneankitchen 6 ай бұрын
Thank you Tom.
@yanpat26 6 ай бұрын
Great and easy recipe, thanks!
@nancysmediterraneankitchen 6 ай бұрын
Glad you liked it!
@mercexeresdasilva4174 6 ай бұрын
Tem como traduzir em português?
@nancysmediterraneankitchen 6 ай бұрын
Adicionei legendas em português só para você! Você pode aprender como ativar as legendas aqui: kzfaq.info/get/bejne/l7JllJupxtLFiqs.htmlsi=y5xvnCUmYCIwTKLH&t=38
@Foodcazt 6 ай бұрын
Your cookies recipe looks tempting! Beautiful video presentation✌Look forward to more of your videos. Your new friend 466🎁🔔Let’s grow together🤗Stay connected. Love from Germany💖💖
@nancysmediterraneankitchen 6 ай бұрын
Thank you very much. I hope you can try it and let me know how it goes? I I liked your channel and I am looking forward to trying your recipes.
@Foodcazt 6 ай бұрын
@@nancysmediterraneankitchen Welcome:) Hope you have also joined us☺ We look forward to your friendship🙏🙏
@fatinhameed8027 7 ай бұрын
Go ahead ❤
@nancysmediterraneankitchen 6 ай бұрын
I'm so glad you like it!
@fatinhameed8027 7 ай бұрын
Wow
@turistavenezolano 8 ай бұрын
Awesome!!
@nancysmediterraneankitchen 8 ай бұрын
So glad you liked it! Happy thanksgiving!
@smilingsusan 8 ай бұрын
Happy Thanksgiving!
@nancysmediterraneankitchen 8 ай бұрын
Thank you Susan! You too!
@athanev 8 ай бұрын
Στα αγγούρια καθαρίζουμε την φλούδα.....αλλιώς πικριζουν.ολοκληρο κρεμμύδι,ολόκληρη πιπεριά,ελιές μαύρες και Καλαμών.......δεν ρίχνουμε λεμόνι....μόνο λάδι έξτρα παρθένο και αν θέλουμε ένα ...τατσ...μπαλσαμικο
@nancysmediterraneankitchen 8 ай бұрын
Ευχαριστώ! Thank you for the tip! For the non-Greek speakers, here is athanev's excellent advice: "Clean the skin on the cucumbers.....otherwise they become bitter. whole onion, whole pepper, black and Kalamon olives.......don't add lemon....only extra virgin oil and if we want a...touch. ..balsamic". If you try it, please share how it goes.
@Larissa_Gordeuk 8 ай бұрын
Good option to use pastry sheets for this pie!👍
@nancysmediterraneankitchen 8 ай бұрын
I'm so glad you liked it, Victor!
@MrAyorath 9 ай бұрын
Love Baba Ghanoush Hope all is well with you and Alex, best wishes, Alun (Amman, Jordan)
@nancysmediterraneankitchen 8 ай бұрын
Thank you Alun! So glad you liked it. All the best to you and your family, too!
@sumonhassan693 9 ай бұрын
Excellent. keep up the good work.
@nancysmediterraneankitchen 8 ай бұрын
Thank you very much! So glad you liked it! This episode was a lot of fun to make.
@sumonhassan693 9 ай бұрын
🍞🍞🍞🍞
@nancysmediterraneankitchen 8 ай бұрын
I'm glad you liked it!
@sumonhassan693 9 ай бұрын
Nice recipes. You are doing good. But you caught not getting expected views and subscribers for some important problem
@nancysmediterraneankitchen 8 ай бұрын
I'm so glad you are enjoying the channel. Please share with your friends to help me spread the word!
@rachelsweets 9 ай бұрын
Looks tasty 🤤
@nancysmediterraneankitchen 8 ай бұрын
It was! I hope you can try it and tell me how it goes.
@lovelyunicorn610 10 ай бұрын
Which short green rice egyptian one or normal one thank you
@nancysmediterraneankitchen 10 ай бұрын
Hello LovelyUnicorn610! I recommend the Egyptian short-grain rice if you can find it. You can buy it here on Amazon: amzn.to/45SefMB
@lovelyunicorn610 10 ай бұрын
@@nancysmediterraneankitchen thank you I live in uk I can’t order in American Amazon I will find it in uk
@nermeenali1956 10 ай бұрын
Congratulations Nancy. So happy for you.
@nancysmediterraneankitchen 10 ай бұрын
Thank you so much, Nermeen! ❤️
@tommoran236 11 ай бұрын
Hibiscus tea is SOOOOO good! Supposedly it lowers blood pressure, although I don't know for sure that's true.
@nancysmediterraneankitchen 11 ай бұрын
Yes,Tom,you are right .My mon drinks a lot for this reason and it's helping