Man Cooking His Own Way

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@TonyDoubleTrouble 3 күн бұрын

My local glaziers use paraffin as a lubricant and hold the glass cutter as you would a pen. It felt unnatural to watch you holding it like that and also upside down. Scoring both sides is also unusual.

@joshuac1364 7 күн бұрын

I enjoyed this one! This was a nice change of pace. I can tell you enjoyed making this video

@samanthagames1023 14 күн бұрын

Brilliant. I wish I could do that... I wish I had the tools also. 👌

@TopperSean 20 күн бұрын

90% people are locked up in their bathrooms

@KyleMerl 24 күн бұрын

Only food video ive ever seen that starts at the table saw... and I love it!

@tonymurray7282 24 күн бұрын

Love watching the Bathroom Vanity Part 1, but now need Part 2 to complete the project. How can I access it?

@moc5541 27 күн бұрын

At around 5:40 that's an infrared thermometer that he's using to get the water temperature. I bought one of those from Walmart several years ago for something like $13. I can't imagine now how I did without it. Very handy. It doesn't give accurate temperatures for bare metal, but that's about the only limitation. I also use it to confirm oven temperatures, aiming it at the ceramic-coated metal sides.

@tjacksonwoodworker3726 28 күн бұрын

Who knew? I like it..good job.

@markrowland5393 28 күн бұрын

John, your ability to come up with new ideas to entertain never ceases to amaze me. Wonderful.

@ac311205 28 күн бұрын

John one of my favorite videos of yours is the shop pancakes 🤣. Not sure why, just love it. Thanks

@kyzenlanx 29 күн бұрын

Ahh I remember when I first got my 3D printer... Every problem had a solution, that could be PRINTED!

@IBuildItHome 29 күн бұрын

That's where a lot of guys go wrong: looking for problems to solve instead of letting the new tool expand creativity.

@larry78cj7 29 күн бұрын

Well done.

@IEnjoyCreatingVideos 29 күн бұрын

Nice video John! Thanks for sharing it with us!💖👍😎JP

@thesjyoungjr 29 күн бұрын

First, thanks for the fix. Us long timers enjoy it. Second, it was a little sneaky there with that icon. I don't think anyone recognized it. I put it in my second series to watch videos. Now you have gonna abs made me hungry. Thanks😊

@skippylippy547 29 күн бұрын

This is such a fun video John. Enjoyed it. Thanks.

@fxm5715 29 күн бұрын

“If you wish to make a burrito from scratch, you must first invent the universe” - Carl Sagan

@MandoFettOG 29 күн бұрын

I’m intrigued John!

@RobbieBeswick 29 күн бұрын

Just make a new channel😂

@SteifWood 29 күн бұрын

You need to cook some fatty rib eyes John ... u become too skinny ... hahaha :)

@dougprentice1363 29 күн бұрын

Is this going to be a separate channel? Or content on i builtithome?

@IBuildItHome 29 күн бұрын

This is a separate channel already. I stopped putting new videos on here 5 years ago and decided I'd start using it again, except change it to cooking.

@MCsCreations 29 күн бұрын

Really interesting indeed, John! Looks delicious! 😃 Thanks for the recipe!!! Stay safe there with your family! 🖖😊

@paulfrizzell31 29 күн бұрын

👍great video

@jorgeconcheyro 29 күн бұрын

3D printed tools for the kitchen John!!! I'm thinking about a tool to help my mother to open coke or milk bottles (caps 30 to 40mm in diameter). :)

@gimnasiumclub9175 29 күн бұрын

mah! roba da matti

@onlyychevys 29 күн бұрын

I'm pretty sure a Mexican or even a Texan would disagree with this recipe, however it seems to work.

@angrymannumber1 29 күн бұрын

"his own way"

@ianroughley1933 29 күн бұрын

My god is been a long ass time M8, hope your good chief 👍

@murphymmc 29 күн бұрын

Not saying you're a genius, John, but you're a notch or two closer than most of us.

@rafvdp6391 29 күн бұрын

Love the hinge and the video. Looks like the perfect recipe. 😄

@julietphillips1991 29 күн бұрын

You had me wondering...what kind of YT mix-up is this?

@specialks1953 29 күн бұрын

I don't cook or do your projects but I enjoy seeing how you adapt and overcome the things you tackle.

@jakematic 29 күн бұрын

Wonder wtf this channel was, saw the table saw and got excited. Forgetting the salt is called an autolyse in professional bakeries ;^)

@IBuildItHome 29 күн бұрын

It's going to be interesting, Jake :)

@jakematic 29 күн бұрын

@@IBuildItHome 😎 I still make your no knead "Heisz Buns" minimum once a month.

@IBuildItHome 29 күн бұрын

I'll have an update on that one soon

@jakematic 29 күн бұрын

@@IBuildItHome Nooooo I have it memorized! Looking forward to the recipes. Wish you were on X. Engagement and monetization is excellent comparably. I'm not monetized yet but guys I know with 4k aren't doing shabby.

@DuncanEdwards. 29 күн бұрын

Unsubscribed

@rchavez5056 29 күн бұрын

Why do you have to let people know you unsubscribed?

@specialks1953 29 күн бұрын

Obviously you are not a fan of John. There are plenty of shallow people out there you should get along with just fine.

@IBuildItHome 29 күн бұрын

I prefer if guys unsub if they aren't into the new topic and aren't going watch the videos. It's better for me if as many of the subscribers watch as possible.

@resplendentpeace 29 күн бұрын

I've never seen him before but he has no business using a table saw. He's going to have a hard time cooking with missing fingers.

@philshock3805 29 күн бұрын

@@IBuildItHomeI love that you "loved" the unsub comment. Such a John move .... 🤣🤣

@cemmy410 29 күн бұрын

...is the association with online hate group Men Going Their Own Way (MGTOW) on purpose, or just an unfortunate coincidence?

@awldune 29 күн бұрын

Have not tried flour tortillas. I was surprised to see yeast in there!

@SirGuido 29 күн бұрын

That's because tortillas aren't supposed to have yeast in them.

@awldune 29 күн бұрын

@@SirGuido I think that's where "his own way" comes in

@ricos1497 29 күн бұрын

@@SirGuidoyes, I guess wraps, or flatbreads would be a better term, but I think everyone knew what was meant. The yeast in these particular ones doesn't seem to offer a lot of rise, but I suspect that's because of the flour type rather than anything else, I'm sure it offers enhanced flavour. They look great.

@IBuildItHome 28 күн бұрын

The yeast and rise time add flavour, plus improve the texture. Best way to judge the result is to make them and see how they turn out, and that's easier to do than anything short of buying them ready made.

@jongmassey 29 күн бұрын

How big's your cup there, John? Or will it not matter so long as you use the same one for the water and flour?

@IBuildItHome 29 күн бұрын

Twice as much flour as water, by volume, but it's not critical. It can be a bit drier or a bit wetter.

@dboyd462 29 күн бұрын

So, somehow you've managed to combine all of my favorite hobbies into one! This is genius!

@Brandon_Balentine 29 күн бұрын

Hey John! It's been a while since I've landed on any of your content. Good to see you're still creating. Last I was watching you were going for walks and working on your health. Looks like it's paying off. Keep it up!

@IBuildItHome 29 күн бұрын

Yes, John has a cooking channel now! And I'm cooking my own way, which usually means making something to help do that. So there will be some time in the shop building some gadget, then using it to make something delicious to eat. In this video I make a tortilla press and then use it to make the best tortillas you will ever have. The press is simple, just two pieces of 3/4" plywood, but I jazzed it up my doing some "painting with plastic" 3D printing a southwestern scene that I designed in FreeCad. I also designed and 3D printed the continuous hinge for the press. Tortilla dough recipe: - 1/2 cup warm water - 1 teaspoon yeast - 1 cup flour, white or whole wheat - 1/2 teaspoon salt - black pepper and spices to taste Mix and let rise for 30-40 minutes than divide into 4 pieces for large tortillas, 6 for smaller ones. Flatten with press between two layers of plastic and freeze. Heat pan to 400-425 degrees F and cook each tortilla for roughly 2 minutes per side. Store in a sealed container to keep them from drying out. These tortillas are soft and chewy and once you start making them, you'll never go back to store-bought ones again. Using yeast adds flavour and the result is an airy bread-like texture that's far superior to anything else. The recipe is also fat free - no oil is needed at all. In the second batch shown in the video I use oil on my hands to shape the balls as an option, rather than adding flour.

@mrgodBG 29 күн бұрын

i like this new content! 👌looking forward to future videos

@paulbarnard849 Ай бұрын

Brief, simple and straight to the point. Scoring both sides is a game changer, worked an absolute treat and using half of a wooden clothes peg. Thanks a million.