Floury Kitchen

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@rozetakanevche381 2 ай бұрын

Fala Zelihanin,mnogu se ubavi,lesno se pravat i ne s sukaaat so sukalo(jas ne znam so sukalo)❤ Te pozdravuvam mnogu,Rozi od Makedonija❤

@user-td1zq4re8k 2 ай бұрын

Pls their names

@kevinandtinawiller9122 5 ай бұрын

Thanks, making it right now 🤤

@seza7900 5 ай бұрын

can't stand seeing eggs broken directly into batter

@jacksprat429 5 ай бұрын

Brilliant ideas, and so very cute. You did a great job, and I am most impressed. I suppose it just takes a little imagination, to think up some other ideas. You certainly gave some great advice, as to how to make some festive hotdogs. Thank you for an excellent video. Ignore the negative comments. This was one of the best videos I have watched, to give me some information, as to what I can do, with just ordinary bread dough. I give you five stars, ⭐️⭐️⭐️⭐️⭐️ and a great big hug 🤗🌹.

@magdaandrei8601 5 ай бұрын

Dar reteta de aluat....

@Nammer403 5 ай бұрын

Does salted or unsalted butter make any difference?

@daisy5538 6 ай бұрын

your bread looks bad

@Josh-pk3oc 6 ай бұрын

Is the hotdog/sausage cooked when you warp the dough around them? Thanks

@munghinhoy4501 9 ай бұрын

Wrong technique

@rekhaarora4581 9 ай бұрын

Per piece weight kitna h

@MsDhishan 21 сағат бұрын

100gm

@NerrisaNunana-xo5jp 10 ай бұрын

Please I want to know the name of the shapes

@NerrisaNunana-xo5jp 10 ай бұрын

Please what's the name of the rolls

@user-gv1dl8pn2s 10 ай бұрын

One of the best instructional videos I've seen.

@FafodayKamara-yr8hm 11 ай бұрын

If i want to make 24 cups of all-purpose flour how many cups of sugar do I have to use and how many crickets of eggs

@Jannatulfirdoas 11 ай бұрын

Excellent 👌🏻

@golden_grll 11 ай бұрын

What type of hot dogs do you use?

@dollieneil4087 Жыл бұрын

If you are going to post a recipe at least get your ingredients measurement right! I was going to buy you coffee but I just wasted my money on my ingredients as your measurements are incorrect!

@FlouryKitchen Жыл бұрын

I'm sorry it didnt work out for you :( i still use this recipe to this day and it always works for me. Did you try to add half a cup more flour to your dough to make it less sticky? In the future you can also always just add more flour (half cup at time) to any bread recipe if it is too sticky, then let it rise, shape, and bake. That way you will still have delicious bread and will not have wasted any ingredients.

@LunariaOasis Жыл бұрын

Can we do this recipe without an automatic mixer?

@afiabonsu1194 Жыл бұрын

Waaaoooow I like that shape❤❤. Good job. Keep it up

@hamptonblogger5048 Жыл бұрын

What a beautiful arrangement for when family and friends are visiting. Thanks for the great ideas!! Very nice work.

@humarascreations2991 Жыл бұрын

Wow mouthwatering recipe

@SuperTeresaann Жыл бұрын

Yummy, yum yum!

@tamarskitchenna1897 Жыл бұрын

Wow amazing big LIKE

@tamarskitchenna1897 Жыл бұрын

Looks wonderful definitely im gonna try this, try my recipes & message me if you like it, subscribe & stay connected 😊

@help4help105 Жыл бұрын

Recipe please

@Stardust_4300 Жыл бұрын

I sure wish that someone would actually share the recipe for the dough!! 😥

@chefAfaq 5 ай бұрын

Yeast Salt Sugar Oil Flour Bread Approver

@ThisisChidera Жыл бұрын

Hello, this is gorgeous . Please what can we use if not the twine? Would regular thread work?

@ppmadeja619 Жыл бұрын

beautiful, golden brown, cant wait to try this

@jenniferzhang2894 Жыл бұрын

Hi! Can I premake these and freeze them?

@pablosula Жыл бұрын

PEOPLES NEEDS A RECIPE TO EXPLAIN IT

@joannejohn3737 Жыл бұрын

Hi do you use hot or cold water

@ruemasawi8681 Жыл бұрын

Hie i tried some of the shapes but they didnt hold the shape after baking what could inhave done wrong

@joannejohn3737 Жыл бұрын

Hi can you please tell me what the red seeds are witch you used for decoration

@LC-sc3en Жыл бұрын

Thank you soo much for showing the proofing and the baking! I have been shown a lot of dough shaping videos by the KZfaq algorithm but they always stop after the shaping. It made me suspicious to not try it because the intricate shapes they made didn't really seem like they would hold up to proofing and baking. These on the other hand look pretty, delicious, and you have shown that my time won't be wasted trying them out!

@sandraslate7043 Жыл бұрын

THANK YOU!! It's not easy to find a good recipe for apple berry filling. My husband bought a box of frozen Apple Berry Blossoms and after only 60sec in the microwave, they were incredible! I'm excited to make a batch for my family. The only difference is the blossoms were made with pie shells instead of pastry. What I’d like to do is make the blossoms and turnovers and freeze some separately. I was hoping to just pop one in the microwave like the ones he bought. Would you happen to have any thoughts or suggestions? They would be greatly appreciated. God bless! ✿✿✿

@RitaThreesix5247 Жыл бұрын

I’m going to make them. Thanks !

@j.blessing971 Жыл бұрын

Nice👍.

@jnemiller Жыл бұрын

Made these today. Excellent! Very flavorful dough. Simple to make and they look amazing! Sprinkled on some sesame seeds before baking for a little extra eye candy. 🙂 Thank you for a great recipe and a great video!

@assenavkar Жыл бұрын

Where is the recipe? Only in the video?

@Rrukofall Жыл бұрын

Awesome Presentation💗

@Nelybeauty27 Жыл бұрын

Me podrían dar la lista de ingredientes! Por favor

@CLynneVideos Жыл бұрын

Just love that you put the puff pastry on the bottom as well. ❤️

@applebits8324 Жыл бұрын

This is so cute! Thanks, I'll try it out next time I bake some bread

@floriseleung9387 Жыл бұрын

Can you please give the measurements of ingredients. Much appreciated

@jnemiller Жыл бұрын

Click on the "Show More" under the video to find the recipe. :-)

@asmaaliyana8714 Жыл бұрын

can you tell me the name of each type of bread you make??? Please

@amynichols3622 Жыл бұрын

had to watch this for cooking class in school but i love the aestheticness

@sleeksalmon Жыл бұрын

I have a kitchenaid stand mixer do you think I could make a double batch of dough all at once?

@jnemiller Жыл бұрын

I'd say give it a whirl. I've done double batches of much sturdier bread dough in mine and they come out okay. This is a fairly slack dough (with a nice fluffy end result) I would expect it to be okay. I was thinking about doing a double-batch to share at our next game night. If you do it before then, please share your results. 🙂

@nancy-vz8nb Жыл бұрын

Are the hotdogs cooked before baking?

@jnemiller Жыл бұрын

Hers looked pretty dry in the video, so I decided to do a quick 40 seconds in the microwave for 8 dogs and a wipe down / cool down before I wrapped them in the dough. (I used cheapy ole Farmer John dogs from Costco). No gaps between the dog and the dough in final product, so I was very happy with the results. If you have high quality/oily dogs, it may need more time so you don't end up with a gap between the dog and the dough. I wonder if you could lightly flour the dogs to alleviate that...hmm... :-)

@twenty1530 Жыл бұрын

Thanks a bunch! I had to watch this for my food tech lesson and it went by a breeze. 👍

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