i appreciate the no nonsense quick to the point info
@Chocamatoes19 күн бұрын
Thank you. I didn’t know it was so easy.
@1028limir24 күн бұрын
Can the chef provide me the recipe for the Mango-Lime compote?
@saltandshutter28 күн бұрын
One of the best recipes I haver tried. So smooth and delicious
@marthahumphrey3849Ай бұрын
So there are not added oils? Can one buy roasted sunflower seeds?
@CherylMac57Ай бұрын
Tapioca starch for people with asthma, triggers coughing. Why not use less liquid to allow all to bond naturaly?
@KarevytClimacoАй бұрын
I love it! 🤩🤩🤩🤩🤩
@mariacota6689Ай бұрын
Good information "Thank You"!
@3ilyazoАй бұрын
How can I follow this chef??😊
@ZorastrianАй бұрын
What was that about ribs and chicken? It was supposed to be vegan.
@VeecocoАй бұрын
Thanks for watching. They are 100% vegan "ribs" and vegan "Chickn"
@placebo6628Ай бұрын
Thank you for the recipe I'll try it
@whatever273Ай бұрын
Hello. Is it ok not to clean and wash the seeds before blending into flour ? Thank you
@CitrianSnailBYАй бұрын
*YUMMY!!* ❤❤❤❤
@AshishKumar-wc4hdАй бұрын
Keep growing bro ♥️
@chochooshoe2 ай бұрын
could you substitute sugar with erythritol?
@izuchukwudesmond37212 ай бұрын
U make first and second blend, the first blend I didn't where you put it
@lolacookie4532 ай бұрын
This definitely got me to subscribe! Looks beautiful and delicious! Can't wait to try it!
@izuchukwudesmond37212 ай бұрын
Ur recipes is great, did you bake the first feeling, because i did nt see it
@user-np6tf4wk8u2 ай бұрын
I absolutely love this recipe ! thank you for sharing (: I cant wait to try it
@user-rz4bc5we4m2 ай бұрын
How do you know if its delish, if you cant wait to give it a try?? Taste it in front of us,well judge your reaction 😂❤
@user-rz4bc5we4m2 ай бұрын
How do you know if its delish, if you cant wait to give it a try?? Taste it in front of us,well judge your reaction 😂❤
@user-rz4bc5we4m2 ай бұрын
FANKS 😆 But By the size of your Jar...8 cups next time, get a smaller Jar 😂❤
@SmooveTV7183 ай бұрын
Wow, if you wanna go extra healthy, you can even substitute the soy sauce for coconut liquid aminos.
@maryamk.hedayat34143 ай бұрын
Where can one find the curd to order?
@opheliabells3 ай бұрын
it's nice seeing nettles being used in unique ways. I mostly make soups each year to freeze, then dehydrate the rest for teas/infusions/hair rinse. And I only pick nettles when they are young and before they flower because that's what I've been taught I think it has to do with bladder stones but they're just also less buggy or not even buggy yet... you can use the seeds for food too. Very brave to be using no gloves @4:48
@lanade34303 ай бұрын
Das sieht und schmeckt bestimmt großartig. Bloß fehlen hier die Mengenangaben. Nur beim Zuschauen bleibt der Genuss aus. 😒
@Nabbsiixnmlsnnfus3 ай бұрын
Is there a reason the ingredients for the sour cream were blended separately from the rest of the ingredients for the filling? Or is it possible to do it all at the same time?
@yerim833 ай бұрын
No recipe :(
@alvinbalunes45933 ай бұрын
How long will it last in fridge and in room temp?
@megumisawa3333 ай бұрын
Do you have to use soaked nuts if you’re going to make baked cheesecakes I used soaked almonds for my granolas cause soaked and dehydrated nuts tastes much cleaner beautiful cakes!
@user-hd4vq9ni6w3 ай бұрын
Plant that potato in a sunny spot 6 inches deep and it will turn into a new bag of potatoes in three months if it's early spring to late summer
@urbanflowergreens3 ай бұрын
great video and I enjoyed watching, except PSA I heard that storing them in the fridge can actually make them toxic due a certain chemical process that takes place -- I put them in the fridge in the summer (and the potatoes had no sprouts) and felt really sick for a few hours before I'd heard this --
@Ajbox3dyouyoureal4 ай бұрын
I saw this in my grandmas fridge and looked for a video thanks
@MedinaK-nd4hd4 ай бұрын
❤❤❤
@sherrywagner7574 ай бұрын
Very clear instructions 😊 thank you!
@rowaidafl4 ай бұрын
Hi kindly advise what to use instead silken tofu I can’t eat tofu for health reason Thank you
@jadedbelle47884 ай бұрын
Any suggestions for nut free options?
@MagicRMZ4 ай бұрын
I don’t mean to be that person but the man got to the point and the last video with a women kept talking and gave no answer so I had to guess
@CommanderKdog4 ай бұрын
👌👍🥐🥐🫕💐😛🤪😜🇵🇰🐟
@TinaShelton-ns6mn4 ай бұрын
I love that I can eat as a dessert because I can lower my blood pressure in type to diabetes
@rowaidafl4 ай бұрын
Hi what can I substitute for tofu kindly advise
@diamondonpurpose91455 ай бұрын
Cashews are considered drupes and are not true nuts. They are healthy and delicious in small quantities!!! Thank you for this no oil added recipe 😊
@EllochkasG3 ай бұрын
thanks. learned something new about cashews
@PastRecentFuture5 ай бұрын
So you don’t need to wash the rice?
@jonathanthainguyen4 ай бұрын
I've seen people wash them and either immediately dry them in the oven on low or pat them dry, grind, and then heat it on the stove on low.
@origamialpha20185 ай бұрын
is there an almond substitute for the crust?
@Petra9995 ай бұрын
Using a smaller blender helps to keep the nuts from sticking to the walls so quick.. found that out the hard way
@ayaammar95735 ай бұрын
you're amazing
@icem67655 ай бұрын
I never saw anyone coated quinoa in a yogurt fressing but the cream looks so good