10 ай бұрын
10 ай бұрын
Пікірлер
@user-xy1ke6js1e 7 сағат бұрын
I never knew to break it up with a fork Thanks for the Great top
@edwardmarculewicz5140 14 сағат бұрын
The French know how to cook.
@sandyhill6559 17 сағат бұрын
U needed to show the one u picked, but u didnt bcuz ur wrong! The yellow, should be very, very, very yellow n ur soo called " belly button" has nothing to do with it, n when u knock on any fruit- U L👀K LIKE A MORON! LEARN FROM, THE WATERMELON GROWERS OF AMERICA! JS! 😮
@Kyrie882 18 сағат бұрын
Gracias ❤😂
@dennisf4559 19 сағат бұрын
Thank you for this, i was about to stop eating ground beef because of the horrible aftertaste i was getting from “boiling” it, tried it today and its so much better!
@Avinashvishwakarma04 Күн бұрын
looks delicious
@blakesmith9039 Күн бұрын
But you hurt your pañ that way. Dont go higher than medium heat.
@violashaw7422 Күн бұрын
I love watermelon and I refuse to buy a seedless watermelon.
@violashaw7422 Күн бұрын
I am 77 and I never heard anything a the belly button,good info ❤
@arousedwalrus8018 Күн бұрын
Hey I got the same bowls! 1:08
@techlectics Күн бұрын
Just made a batch, ate the whole thing. Great! Thank you
@phyldale Күн бұрын
Don't forget the salt!
@iampk13 Күн бұрын
What was the total cook time for the Mushrooms?
@shhpopes2903 Күн бұрын
Great video I'll try that next time 👍
@paladinr3016 Күн бұрын
There is sugar organic Ground Beef?
@FoodChainTV Күн бұрын
All animal protein has trace amount of glucose.
@paladinr3016 Күн бұрын
@@FoodChainTVI google searched your comment, couldn’t find any source to verify your statement. Everything says organic ground beef contains no detectable amount of glucose. However, processed meat like jerky does because of the preservatives
@jacqslabz Күн бұрын
So the Maillard Reaction produces advanced glycation end products…. tasty, but not healthy.
@msmich1868 2 күн бұрын
Seeded watermelon 🍉 is the only thing I buy or nothing at all
@marialuzmaytorena7095 2 күн бұрын
Thank you
@franksmith137 2 күн бұрын
ADD SALT!
@les3449 2 күн бұрын
At 6:07, it's not a "sun spot" it is where the melon sat on the ground.
@Jason-33W 2 күн бұрын
Why the yellow spot? What does that mean?
@FoodChainTV 2 күн бұрын
White spot = not yet ripe. Yellow Spot = Ripe. Brownish spot = Starting to rot.
@richrogers2157 2 күн бұрын
I thought the more you cook meat the further you break down the protein , although your method sure looks tasty, I’m going to stick with pink meat.
@FoodChainTV 2 күн бұрын
The more you break the protein down the easier it makes it for your body to assimilate it. Proteins are not like vitamins, they SHOULD be broken down for easy absorption.
@cynthiareyes1495 2 күн бұрын
Sugar baby or black diamond?
@Defiantbich 2 күн бұрын
Wow thanks bought one it was ok . Next one will great thank you ❤😊
@wg8859 2 күн бұрын
Cooking Mushrooms-3 steps
@productofusa9761 2 күн бұрын
In Mexico, their watermelons are delicious. They are loaded with seeds and so sweet.
@sashaflowers8130 2 күн бұрын
“Nasty lil moldy butt” 😂
@WholeBibleBelieverWoman 3 күн бұрын
Love 'em!
@gayprepperz6862 3 күн бұрын
Picking a watermelon has always been hit-and-miss for me. Thanks for sharing, I'm going shopping tomorrow, and I know I'll get a good one!
@waynepollard6879 3 күн бұрын
Where did you learn to tap ? Use you knuckles !
@synchemist6462 3 күн бұрын
I would have liked you tap a watermelon that wasn't optimum to compare to the sound of the one you bought to really give us a sense of what to listen for.
@mingarivera3117 3 күн бұрын
Wonderful thank you for share
@maryloudelossantos1624 3 күн бұрын
I am a mango lover! Thank you for the tips.
@maryloudelossantos1624 3 күн бұрын
Informative, indeed!
@maryloudelossantos1624 3 күн бұрын
I have watched all your videos. All are superbly remarkable! You are the best! Much thanks!
@maryloudelossantos1624 3 күн бұрын
Big thanks!
@maryloudelossantos1624 3 күн бұрын
Thank you. Tips are valuable & helpful.
@mountaingirl3322 3 күн бұрын
I went to the store today to pick out a watermelon. I did everything you said and I got the perfect watermelon. It is so delicious! So thank you!
@premasivasubramaniam6621 3 күн бұрын
Sorry to comment, but isn't there too much of salt in this dish. Butter, salt and chicken bouillon 😊
@danzan6951 3 күн бұрын
You should have shown us what a non ripe watermellon sounds like to compare the thumps.
@FoodChainTV 3 күн бұрын
Another good way to tell if watermelon is ripe or over-ripe is to squeeze or press on it. The watermelon should be very hard and firm. Should not be soft.
@l.palmer6747 3 күн бұрын
Okay now I really want to thank you. Watched this yesterday morning. Later went to store and picked a GREAT melon. Cut it as you showed. Got more actual fruit to eat than ever before. Wonderful and yums.
@zenabshaikh1168 3 күн бұрын
Can I skip the wine?
@FoodChainTV 3 күн бұрын
Yes, but it will be less flavorful. Please see my other video on wine substitutions.
@lesliemoore1656 3 күн бұрын
No way am I paying $8+ for a jar of sauce. I use san marzano for my sauce or when I grow roma and use them fresh, fresh garlic, oregano. Chopped fresh basil that I grow too.
@christinel5486 4 күн бұрын
Where have you been all my life???
@maryhallamary3964 4 күн бұрын
THANK YOU CHRISTIAN I DIDN'T KNOW HOW TO PICK OUT A GOOD WATERMELON FOR YEARS I'LL TRY IT'S OUT ❤ ✌️ 😋 🙏
@rockytoronto 4 күн бұрын
This sweet little precious baby looks uncomfortable!
@RCmylove 4 күн бұрын
You are so good at this!
@bme7491 4 күн бұрын
Ripe and juicy maybe, but not necessarily sweet. Seems to be a 50/50 chance of getting a tasteless melon these days.
@The74ealvarez 4 күн бұрын
Excellent video! Thank you so much!
@jacquelinetran8118 4 күн бұрын
Thanks so much. It is very nice of knowing how to cut the fruit so nicely