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Пікірлер
@dianatennant4346 3 күн бұрын
This looks really good. Read comments also and that was very informative as I have never used xanthum gum before. I also liked the short version of how it was made. I guess you would say I thoroughly enjoyed this.
@claireryan8074 4 күн бұрын
This was a good video and probably richer for the added cream!! Thank you.
@applegal3058 4 күн бұрын
I would probably leave out the xanthum gum, and shake the bottle before I use it to combine the solids and liquids.
@PepperAmmy 4 күн бұрын
yeah its a optional ingredient you could also cook longer and reduce the water content
@applegal3058 4 күн бұрын
@@PepperAmmy that's what I was thinking also. Thanks for sharing your cooking ideas and recipes.
@vickirushing8298 24 күн бұрын
Does the odd chocolate/vanilla pans alternate? I want to do pink/ blue for a gender reveal party. Do not understand how to color the batter( all food coloring?). Suggestions, please for making the alternate color layers.
@PepperAmmy 24 күн бұрын
food coloring will work for coloring cake batter as long as you are not making chocolate obviously just add a few drops into the batter while mixing
@sherriduffy-king8659 29 күн бұрын
My gram used to serve this on Xmas eve and one of the kids each year would find the almond and get the prize. It was delicious and fun 💜
@veganradiation Ай бұрын
Its amazing to see creative and accessible ways to make vegan gummies, its a great way to encourage people to make the compassionate choice for their health and the environment! Im sharing this, come join me in exploring more innovative plant-based recipes
@andreeapreda3108 Ай бұрын
Hello there. I just tried to make my one Scoby from scratc...i see already bacteria yet is very hairy and greenish...is that normal...?? Or is just irher fungi?? A wrong one😅😅
@PepperAmmy Ай бұрын
it dose sound like a mold issue the top of the scoby should be smooth or slightly bumpy but mostly the same color with no patches
@andreeapreda3108 Ай бұрын
@@PepperAmmy thanks for the reply. Ok , so no scoby at all. I will try to make another one...I will keep you updated. Thaaankss
@natasharomanova5875 Ай бұрын
Hi! So if the mold is just at the top and there are a lot of layers underneath the moldy part of the scoby, can I peel off the top and several layers underneath and use the lower parts?
@PepperAmmy Ай бұрын
typically thats not how mold works there is more to it than what you can see ive had a batch ive tried this with and mold came straight back its why they dont recommend cutting moldy parts off bread and eating the rest the spores are alot deeper than surface level... by all means you can try it but there is a good chance it will come back
@neranjaneekanagalingam7868 2 ай бұрын
Arrest them all
@felicitywright791 2 ай бұрын
Thank you for this. My husband and I love Cornish Saffron Cake. Nice to get an authentic recipe from a Cornishman! x
@trihope23 2 ай бұрын
I grew mine completely from scratch. I just did a quart of water and a quart black tea bag with 1/4 cup sugar and a 1/2 teaspoon of white vinegar in a quart jar. I covered it with a doubled paper towel and rubber band and sat it in my kitchen cabinet. A couple weeks later I added a bit of a ginger ade kombucha i bought but the dark brown yeast strands were already forming. It was a longer process without starter tea.
@PepperAmmy 2 ай бұрын
glad its working but you want to be careful using vinegar to start kombucha as you can end up with a vinegar producing scoby that may need some extra training to make kombucha rather than vinegar
@cbhlde 2 ай бұрын
Perfect; I was looking for this and - for some miraculous reason, YT delivered for a change. :p Thanks from Germany! :)
@ExpEcer 2 ай бұрын
YOU ARE SEITAN! 😈
@conorm9821 2 ай бұрын
Can the scoby take longer than two weeks?
@PepperAmmy 2 ай бұрын
like with all ferments it can take longer but you should at least see some growth in 2 weeks
@trac4967 2 ай бұрын
Interesting...😍 I've been wanting to know how for years loL
@MixinwithRobin 3 ай бұрын
Sounds delicious. Thank you for sharing.
@MixinwithRobin 3 ай бұрын
I have never heard of Cornish Saffron Loaf Bread. Thank you for sharing.
@MixinwithRobin 3 ай бұрын
I started my own cooking channel a few months ago. I just found your video and love it. I subscribed and look forward to watching more of your videos.
@Nonamesince94 3 ай бұрын
Can I use mint tea for growing my scobby ?
@PepperAmmy 3 ай бұрын
you could try but flavoring normally comes after fermentation with making kombucha you will have spare scoby in no time to experiment with
@beatricemoyo3658 4 ай бұрын
So there's no specific name for the tea bags? Or it's optional?
@applegal3058 3 ай бұрын
I've read it's black tea...I'm using Tetly Orange Pekoe tea.
@TheSadCheetah 4 ай бұрын
Why the title Isn't "Scoby do at home"😂?
@saxonwolf888 4 ай бұрын
Very helpful information. I've been doing this for years then ran into a mould problem. I get it that the Acidity when starting is very key to know. Thanks for taking the time to make this video.
@ericaeriksson3751 6 ай бұрын
How does brunost taste made from yoghurt whey compared to the store-bought brunost? I was told not to use yoghurt whey since it's considered an acidic whey, and you want a sweet whey, like that from hard cheese? I'm curious since I can easily make acidic whey but sweet whey is much harder to come by. Thanks
@PepperAmmy 5 ай бұрын
it depends on the yogurt as you can get milk or acidic ones same as cheese whey softer cheeses use lemon juice vinegar or citric acid to separate the whey leaving it more on the acidic side
@dianabialaskahansen2972 7 ай бұрын
In my family we heat the milk in the microwave, so it is steaming hot when mixed with rice. This means you do not need to heat it slowly and risk it getting burned, and no need for a 2 hour wait either.
@TytanGaming 7 ай бұрын
This was so bloody good brah.
@BlaBlaTalkin 7 ай бұрын
Thank you for sharing this. What is a substitute for red wine vinegar? Something not wine/alcohol based
@PepperAmmy 7 ай бұрын
you could use a grape juice not sure how that would taste but the cooking time for this there will be no alcohol left in it if that is the worry the vinegar also gives it the nice acidic taste too
@dianatennant4346 7 ай бұрын
This looks like lots of fun if you have a little time. Loved the stockings! Love shartbread but never tried coloing or flavoring. That part i will try this year.
@TytanGaming 7 ай бұрын
Mine is like over half gone.
@TytanGaming 7 ай бұрын
This is so bloody good
@TytanGaming 8 ай бұрын
thats was very VERY good bread.
@sharonl3722 8 ай бұрын
This is very helpful. I was just given a batch of SCOBE a week ago. I am on the first fermentation phase, obviously. I will be looking for mold. Thank you!
@macysboringchannel 9 ай бұрын
this ended up on my homepage somehow. satisfying watch
@PhongFoodieAdventure 9 ай бұрын
Nice video 😀
@_fashiontales 10 ай бұрын
My scoby looks black and definitely some fungus (mold) on the top. Is it drinkable if i remove it?
@PepperAmmy 10 ай бұрын
there is alot more to mold than just what you can see the spores can get into the booch if disturbed ive tried making a scoby from a batch that had a bad scoby in it and that was contaminated too, its the same as cutting a moldy part off of cheese chances are the spores are deeper than you can see. hope this helps :)
@_fashiontales 10 ай бұрын
@@PepperAmmy thanks for reply
@drcissyatwine 10 ай бұрын
thanks that was helpful.. sorry about the unruly egg white 😂
@NaomiRand23 10 ай бұрын
<3 GOOD SOUP
@sharonsmart3984 10 ай бұрын
Looks greal
@natalia199301 10 ай бұрын
Thank You for sharing this looks amazing! I loved that you used the skins no waste!😂
@dianatennant4346 11 ай бұрын
This looks very good I'll have to try it.
@dianatennant4346 11 ай бұрын
Very interesting
@FriendsFamilyKitchen 11 ай бұрын
🍽👩🍳Wow amazing recipe. It looks so yummy and superb delicious ❤❤❤ great sharing dear friend! stay blessed ❤❤ always stay connected
@zzzacktheking8101 Жыл бұрын
Wait so do I throw away the tea that the Scoby was in? after the scoby is grown?
@PepperAmmy Жыл бұрын
it depends on your taste, when growing a scoby from scratch i normally let the tea get a bit more acidic closer to vinegar so when i make a first batch of booch with it i have a big scoby already but you can always do taste tests while the scoby grows and bottle the kombucha or you can even keep the vinegar for salad dressings etc
@Mucless Жыл бұрын
Very helpfull. Thx . Should have watched this before I got the mould😅
@PhongFoodieAdventure Жыл бұрын
Nice stuff pepper recipe 👍
@dianatennant4346 Жыл бұрын
Had not ever tried couscous as a stuffing for peppers. Will definitely give this. Very interested in this mushroom herb
@PepperAmmy Жыл бұрын
i only discovered the mushroom herb this year myself its a interesting herb ill be looking for more uses for it
@dianatennant4346 Жыл бұрын
@@PepperAmmy I had to Google it. Have not seen anything around here like that will probably have to try to grow it and bring it inside during the winter.
@alvagomes9606 Жыл бұрын
I want to learn only scoby how to make
@hopess7104 9 ай бұрын
Buy online your first scoby, then make kombucha as written recepy.
@dianatennant4346 Жыл бұрын
Definitely a labor of love. I've only eaten them twice and I didn't have any idea how much work they were.
@dianatennant4346 Жыл бұрын
Tiger bread is something different for me. Sounds like a lot fun and not hard at all to do
@PepperAmmy Жыл бұрын
its a great bread and the yeasty crust is amazing
@lanabk528 Жыл бұрын
Very helpful, thank you!
@janewhite3728 Жыл бұрын
Yum, thank you.