Hey what was the diameter of the circle? What type and how much gravel? Trying to build mine now, thank you!

🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

As a South African it looks good but you forgot the Worster Sauce and rather use brown sugar not white 😊

I thought the first is with the grain?

You put them in the ic bath to wash the soot off? If you have soot on them you're doing something wrong. Ice bath to stop the carry over cooking.

No vinegar at the end ?

I hope she like old men, smart girl !!😎

She's cute! I could use a live housegirl. Someone to Cook, clean, and make sausage and salami in tampabay. Hope she likes goin to the beach, we have lots of great ones, Sun and fun!! Space is limited, fun is not!!

ALWAYS PRE-HEAT THE SMOKER!!

Put some butter down the grinder 1st!! It makes grinding alot quicker!! Also spray the mixing bowl with oil, let the mixer mix the meat!!

That meat mixing will put some big muscles on her! And she can use some too!! 😊

My brother in law once had a sunburn like that pig

Thank you for this easy recipe 👌🏻

Last time I visited my bro and his Ukrainian wife in the UK, my sister-in-law made me borscht and it was amazing, but she didn't have any sour cream but we used yughort instead, and I just wanted more yughort in my borscht, just like you lol. As I said before, I'll surprise them with your mom's recipe, next time when they come to Belgium to visit me. Thank you once more. This is the best borscht recipe I've found on youtube.

Whats the recipe for the meat??

More or less??

Where are u located?? M.O.L.

U didnt put the bladder plate in the grinder!! It has 2 large holes in it, u put that in the grinder instead of the blade! And the plate with small holes!! There is also a white plastic spacer, u didnt use that either- read ur book!!

Get a Vitamix!!

Well, she is much better looking than that guy i was just watching!! I could use a live in cook and housekeeper down here in tampabay!! And no snow either!! The Holidays are Christmas and Easter! But some butter down the shoot to lube it First!!

Wow looks delicious ❤️

I assume you are using dry roasted buckwheat KASHA. Is this correct? Which is different from raw buckwheat.

Hey, what part of the Bronx did you go up in?

Hey, can I please send you some beautiful homegrown bay leaves from San Francisco. Thank you beautiful video ladies.!!

❤ beautiful. I’m gonna ask my mom to cook this for me!! ❤!

I just finished up the last of my last batch of Borscht today. So good - especially two+ days after you make it. No bell peppers, celery, tomatoes or potatoes though.

Блять косят под америкосов😂

I miss you guys wish you were still making videos

Omg 😱 you made it so easy and fun! Thank you .😊

Great recipe! I make this salad a lot too and am from Eastern Europe as well. We usually use the chicken and veggies from our chicken soup to make this. Ours is pretty much the same. Just a little tip, before you make these salads, try out the recipe first always and the contraptions to make sure they work like they are supposed to before doing it for an audience. Edit more.

Бажаю вам Щастя з вашим новим Програму!!!🙏🏻🙏🏻🙏🏻👏🏻👏🏻👏🏻👏🏻❤️🙋🏻🌹 I love your Mom-God bless her. Please ask Mama if she knows how to make Honey Cake ( Медівник). My mother gave me the recipe years ago, but moving so many times, I’ve lost it💔😪. If Mama knows bakery too, can you share? I’m subscribed to your channel. It’s never to late to learn anything-I’m 70 years old. My parents were from Ukraine. When I was younger, I didn’t feel like helping my mother with her cooking. Now I regret it. Hopefully I can learn again with your mother’s help and you sharing it with us all. All the very best of luck to all of you! Многая літа! Орися Евін (NY)🙋🏻🌹❤️🇺🇦

Plant marigolds on either side of tomatoes as it’ll keep those green caterpillars that love tomatoes. Love your show! Bravo!!👏🏻👏🏻🙋🏻🌹(Орися Евін)

Now that your without you husband are you going to post new videos?

I wonder if the baby with the leaf blower violated any child labor laws. 😀

Haluptci :)

Досить класичний борщ :) Не то що росыянці готують))))

You should cover those license plates... just saying..great job! How's it holding up?.

next time get it delivered ..lmao

My sister-in-law is Ukrainian and she makes really delicious borscht. Next time she and my brother come to visit me, I'll surprise them with your amazing recipe. Thanks for this amazing video.

Our borcsh is a little bit different, but I have to say I never had a bad Borcsh.

Most people don't know thzt buckwheat is actually related to rhubarb...🤫

I have never met a Ukrainian or any European butcher that did not use animal casings for kobasa plastic is never used by traditional butchers

You only need salt, black pepper,coriander and maybe nutmeg. Balsamic vinegar gives it a nice taste but you can use any vinegar.I leave my meat in the vinegar for twenty four hours then I take it out and slightly press the meat into a tray with the spices. Hang it up straight away.Don’t dry the meat off. The vinegar kills the bacteria in the meat, so the longer the better.🇿🇦🇦🇺🇬🇪🇷🇺🇷🇺🇷🇺

Why are you destroying the meat with the sugar?That is so stupid!As a South African I grew up making biltong with my Grandfather and we never used Sugar. Please watch “Two guys and a cooler on KZfaq or there is many South Africans that will glad show you how to make biltong the right way. No sugar and no dehydrators.

I rub my pig inside and outside with truffle salt and then rub the inside with crushed garlic and stuff with green onions, leeks, sliced fennel and lemon grass. That’s my flavors!

As a south african biltong is nothing like beef jerky, beef jerky is horrible, sorry. Change apple vinegar to red wine vinegar way better.

Just a note: in Ukraine, for all the soups, we ALWAYS sautee the sofritto in oil and butter. Always.

Sugar?……no…

Haha why do I get the feeling your dad was walking around shirtless in the comfort of his own home…until you wanted to do this video, and that face was his reaction to you making him put a shirt on 😆😂🤣🤣 speaking from experience with my dad 😅

im surprised they process the sauces with the stems still on the pepper pods. Interesting