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Пікірлер
@ashtoningram9963 2 күн бұрын
what temp did u cook the milk at?
@BakeLikeAPro 2 күн бұрын
Hi Ashton 🙂 I never take a reading with a thermometer, the main rule is to NOT put your heating element on "high" and a very good quality pot ( heavy bottom ) is your friend, this will ensure you don't burn your pastry cream. I have a few videos using this recipe here, if you watch another one maybe you'll pick up some more info you need. I really hope you take a chance and try this, you will NOT be disappointed. I learned this recipe in French baking school many years ago. Thanks so much for watching ! 😊
@mengiszemlu7455 2 күн бұрын
Good job
@BakeLikeAPro 2 күн бұрын
Hi Mengis 🙂 Thank you so much for your nice words, I appreciate you taking time to watch my video recipe, thank you.
@melissamartin632 2 күн бұрын
I made your cookies some I did plain and some I did thumbprint and put strawberry and blueberry jam they were delicious so Thank you for this easy recipe
@BakeLikeAPro 2 күн бұрын
Hi Melissa 🙂 Ohhh, I bet those were good ! A great choice of cookie to do that with. Thank you so much for taking the time to watch my video, you had to click on it and then watch it, and that means a lot to me, so thank yhou Melissa ! 👍😊
@SurprisedBowtieCat-sx9mr 3 күн бұрын
Looks sooo moist
@BakeLikeAPro 2 күн бұрын
Hi Surprised Bowtie Cat 🙂 ah thanks so much for watching ! I'm glad you enjoyed the recipe video. 😊
@SurprisedBowtieCat-sx9mr Күн бұрын
It looks moist to me your cake recipe,some comments says your cake is moist,It looks so Chocolaty To Me,Yes I Will Try Your Cake Recipe,You Can Do This As Your Sideline Bussiness,Your Cake Is Perfecrly Moist,I'm From Virginia Beach
@SurprisedBowtieCat-sx9mr Күн бұрын
You Should Have Your Own Cake Pastry Bakery,It's A Good Timing Because Next Month I'm Going To A Party,You Are The Original Person For This Cake Recipe
@tarasnostress 3 күн бұрын
I’ve just cooked this masterpiece 😅 sooo delicious, I also added pinch of orange zest for flavour. perfect easy recipe 🎉
@BakeLikeAPro 2 күн бұрын
Hi Taras 🙂 Thanks first for watching, and 2nd for trying out the recipe, so glad you enjoyed it ! and yes ! the zest is a great addition. So glad you enjoyed it, thank you again for watching 👍😊
@ZZ_The_Boxing_Cat 3 күн бұрын
OH Happy Day Dear Neighbor! 🇺🇸🇨🇦
@BakeLikeAPro 2 күн бұрын
🙂
@anitathompson261 4 күн бұрын
Thanks so very much for sharing your recipe ❤hope you have a wonderful blessed day today in Jesus Christ our wonderful Lord God and SAVIOR Jesus bye 👋
@melissamartin632 4 күн бұрын
why powdered sugar as opposed to granulated?
@googalsalot 4 күн бұрын
Perfect instructions without all the yakking. I love that you listed in grams too. Thank you, I will do this today. You also have a new subscriber.
@sjsj346 5 күн бұрын
Amazing cookies ❤❤❤❤🎉🎉🎉🎉
@BakeLikeAPro 2 күн бұрын
Thanks so much for watching ! 😊
@sarabruner8506 5 күн бұрын
Just found your video The problem when I make banana bread is the middle is still not cooked all the way but the outside is brown. Maybe I mixed it too much before i poured it in the glass pan?
@BakeLikeAPro 2 күн бұрын
The most common problem is an oven that is baking at too high of a temp. An inexpensive oven thermometer can help to see if this is the problem. Placement in the oven is also important, and of course - pre-heating the oven. If you place somebody in the oven while it is pre-heating you can have bad results, in this case extreme heat hitting your glass baking dish. Also if your dish isn't of a standard shape this can cause problems too. - P.S. - if you have a convection oven, turn convection OFF. -This will cause browning much quicker on the outside of all cakes before some are 100% baked inside.
@LifeWithHalee 5 күн бұрын
I “made” banana bread 2 years ago, it was basically soup, i tried this recipe and when i opened the oven i yelled “IT LOOKS LIKE BREAD” 😂
@BakeLikeAPro 2 күн бұрын
Hi Halee 🙂 Ohh, that's really great to hear ! I am happy you finally had success !! I hope you enjoyed the banana bread ! Thanks so much for watching ! 😊
@LifeWithHalee 2 күн бұрын
@@BakeLikeAPro I really did, and i made some for my church and family, they liked it too, you did great explaining everything in an understandable way 😁
@syk7615 5 күн бұрын
Thank you so much, this is the most simple and helpful video of a banana bread recipe I have ever come across. 🎉🎉🎉JazakAllah
@BakeLikeAPro 2 күн бұрын
Thanks so much! for watching ! I appreciate you very king comments 😊
@jeonjungkookie7429 6 күн бұрын
I don't leave reviews usually but have to share my experience with this recipe. I have made this twice. First one came out like a charm. And I made doubled this recipe today. There were some obstacles as the electricity went off suddenly in the middle of baking. I decided to cook it in the gas stove. I thought that this may result in a denser cake. However to my surprise it was delicious. I topped it with chocolate fudge frosting.
@BakeLikeAPro 2 күн бұрын
Hello 🙂 I'm really happy that you decided to leave a comment ! Thank you ! and I hope that others read it too. So glad your cake came out great despite your electricity going off ! That is NOT fun ! So glad you had success in the end ! Thanks so much for watching ! 😊
@raghavbahety4869 6 күн бұрын
I have been wanting to make this cake since that past 9 years and am going to make it next week. Couldn’t make it cause I was a child and finally can try. Love the video. Looks great ❤
@BakeLikeAPro 2 күн бұрын
Hello raghav 🙂 Thanks very much for leaving me a comment and I do hope you try it out some day soon, by the way, I have a *mini* version of this cake on my channel here on my KZfaq channel, this may be a fun way to try it out without making a huge cake. Mini Chocolate Mud Cake Recipe - Chocolate Fudge Brownie Cake ▶️ kzfaq.info/get/bejne/gK2TfpCE16ibhXU.html ✅
@fshs1949 6 күн бұрын
❤❤❤👍👍👍
@BakeLikeAPro 2 күн бұрын
Thanks so much for watching ! 😊
@lilcornelius6281 7 күн бұрын
This recipe looks great but i accidentally used peppermint extract instead of vanilla 😞
@BakeLikeAPro 2 күн бұрын
I guess you had a surprised when you took that first bite ! LOL Thanks so much for watching ! 😊
@deeperlife5689 7 күн бұрын
I appreciate that you give alternative measurements
@BakeLikeAPro 2 күн бұрын
Hello, so glad you enjoyed the recipe ingredients the way I posted them, I like to try and include everyone so anyone watching my recipes feels like they can also do it too. Thanks so much for watching ! 😊
@Only-me-baby-fe2ji 9 күн бұрын
Yum. I make butter cookies all the time. Making these the next time ❤
@norita4044 9 күн бұрын
Love this ♥️♥️♥️♥️
@smritirekharowe6945 9 күн бұрын
I made yesterday for my sister. Today is her birthday. Thanks it was really soft and yummy
@BakeLikeAPro 9 күн бұрын
Hi Smriti 🙂 So glad you watched my video ! I'm glad you enjoyed it that much that you decided to make it for your sister ! 😊 Happy Birthday to your sister ! I hope she has a great day with you and the rest of your family !
@jakeynightmare8482 10 күн бұрын
Thanks for the video! Super easy!
@BakeLikeAPro 9 күн бұрын
You're welcome ! 👍😊 I'm glad that you enjoyed the video ! and thank you very much for taking the time to watch it !
@norita4044 10 күн бұрын
I like this muffins..Can I put chocolate chips with walnuts? To replaced pecans
@BakeLikeAPro 9 күн бұрын
Hi Norita 🙂 Thanks so much for watching my video ! and yes, you can omit the pecans and add anything you love, chocolate chips are great, and walnuts really are the #1 nut that goes in a banana bread so you can't go wrong. Thanks so much for watching ! 😊
@CandlewoodSuitesMilwaukeeAirpo 10 күн бұрын
do you have to use gelatin? can you just use the jello and water??
@BakeLikeAPro 9 күн бұрын
Hi Candlewood Suites Milwaukee Airport 🙂 If you don't use the gelatin, you will never get the gummy bears to become that firm. IF you don't have gelatin, you can take a second package of Jello and add it to the mixture, but do not add any extra water. This will make them more firm. I hope this helps ( p.s. I don't know exactly how firm they will be with that extra box of Jello, it could take 2 extra boxes of Jello to make it the same firmness as you see here in my video ) Thanks so much for watching ! 😊
@PoojaPatel-jt9lx 13 күн бұрын
Can I use the same recipe replacing all purpose flour with whole wheat flour?
@BakeLikeAPro 12 күн бұрын
Hello, yes you could. The dough will be much more dense, so that is something to keep in mind. I would try it with 75% whole wheat and 25% all purpose just to lighten it up a bit, but try it out and see how it goes. Thanks so much for watching ! 😊
@strongheart1ful 13 күн бұрын
Great recipe, I didn’t have to throw away leftover bananas. The bread was delicious; my family loved it. Thank you for sharing! ❤
@BakeLikeAPro 9 күн бұрын
Hi Iris ! 🙂 Ohhh so glad you tried out my recipe and enjoyed it ! I love hearing this from those who have tried it ! Thanks so much for watching ! and then trying it out ! 😊
@carolynmosley 14 күн бұрын
thank you for listing your ingredients before you started and then repeating them as you put them in. Definitely helps us older folk who don't hear all that well. Love your recipe and I loved your presentation and I hope to many more. Thank you.
@BakeLikeAPro 9 күн бұрын
Hi Carolyn 🙂 So glad you enjoyed the recipe and how I present it. It's great to hear, so thank you !
@izogogshelidze8448 14 күн бұрын
I like 👍
@BakeLikeAPro 14 күн бұрын
Hello Izo 🙂 Thank you very much for watching my video recipe ! I'm happy you enjoyed it ! 👍😊
@izogogshelidze8448 14 күн бұрын
I have your receipt soo good
@akankshasoni9010 14 күн бұрын
My favourite recipe.❤
@BakeLikeAPro 14 күн бұрын
Hello Akanksha 🙂 Thank you very much for watching my video recipe ! and I'm really happy to know that you are enjoying the apple muffins !! 👍😊
@ruthhaddadjohnson7723 14 күн бұрын
Thanks for sharing. I'm planning to try this
@BakeLikeAPro 14 күн бұрын
Hi Ruth 🙂 Thanks very much for watching my video recipe ! You will LOVE these cookies ! I hope you make them soon. Thanks so much for watching ! 😊
@amparogarcia2554 16 күн бұрын
I am going to try this recipe, thanks. What kind of mixer was that you used?
@BakeLikeAPro 15 күн бұрын
Hi Amparo 🙂 Thanks very much for watching ! You'll love the recipe. That mixer is a Cuisinart brand mixer. It looks like a Kitchen Aid mixer but is not as powerful. If you are looking for a stand mixer, go with KitchenAid.
@daisyfleming886 16 күн бұрын
Very good instruction right to the point thanks
@BakeLikeAPro 16 күн бұрын
Hi Daisy 🙂 I'm happy you enjoyed my video ! I hope you try it one day soon, you are going to *love* it ! I promise ! Thanks so much for watching ! 😊
@sasache571 17 күн бұрын
That is what I need… I will buy it. Thanks
@BakeLikeAPro 16 күн бұрын
Hi Sasa 🙂 Thanks for watching ! Amazon has these, they are very inexpensive. They are great time savers.
@Amber-xt7me 17 күн бұрын
Hi BakeLikeAPro, I was wondering if could I do half brown sugar/half white sugar and still bake it the same amount of time?
@BakeLikeAPro 17 күн бұрын
Hi Amber ! 🙂 Yuppers ! yes you can, baking time will be the same. I'd say go for it, and see how it goes. You will love love love my recipe. Look down the screen here, there are many who have tried and loved it. I know you will to, oh and thanks so so much for taking the time to watch Amber ! - Mark.
@sergeymun8588 17 күн бұрын
Hi. I hope this message finds you well. I am 6 years to late fo question, but just need to know is 130 °c normal or fan force oven ? Cheers
@BakeLikeAPro 17 күн бұрын
Hello, it is with forced fan OFF. I really try to do it this way as 99% of my viewers do *not* own force fan ovens. In North America they are a lot more expensive than a regular oven that doesn't have the convection option ( forced fan ) Thanks so much for watching ! 😊
@conradkarlson7143 18 күн бұрын
So good thank you. made it with 4 bananas and 3x the cinnamon 🙌
@BakeLikeAPro 17 күн бұрын
Hi Conrad ! 🙂 So glad you enjoyed my video to want to try out the banana bread ! Thanks so much for watching and then deciding you wanted to try it out ! I'm really happy to hear that you had success ! 🙂👍
@thewandererbae 19 күн бұрын
Hey, I really like your videos. Could you please tell me why didn't you temper the chocolate?
@BakeLikeAPro 17 күн бұрын
99% of my viewers do *not* know how to temper chocolate, it's *not* an easy thing to accomplish, so from time to time I will just use non-tempered chocolate so viewers know that they can also create what I did on the video. If you have watched most of numerous chocolate videos, you'll notice that I do indeed temper my chocolate, and I have videos on how to do this, both by hand and with chocolate machines. Thanks for your question and thanks for watching ! I do appreciate it ! 🙂👍
@jasonkinney5534 19 күн бұрын
I love the fact that it was short, simple & self explanatory.
@jenmuta5377 20 күн бұрын
You earned a new subscriber! Thank you so much for this video. Heating temperature was perfect! I didn't burn or undercooked my bread. I follow along step by step. I didn't have walnuts, so I added granola with coconut flakes. The result is beyond amazing!
@NadiaIdrees-hx2rh 20 күн бұрын
Hello can someone tell bhi how many grams is 1 cup butter
@BakeLikeAPro 20 күн бұрын
1 cup of butter = 227 grams.
@NadiaIdrees-hx2rh 20 күн бұрын
Hello can someone tell bhi how many grams is 1 cup butter
@BakeLikeAPro 20 күн бұрын
227 grams, if in doubt... ask your friend Google.
@ejirojennifer1590 20 күн бұрын
It looks delicious 😋 I will try it tomorrow thanks 🙏🏾
@BakeLikeAPro 20 күн бұрын
Hi Jennifer 🙂 I hope you do try it out ! I know you will enjoy the fried chicken. P.S. You'll also notice that if you do it in a deep fryer, you'll never get burnt chicken one one side that is typical when you do it in a metal skillet. Thanks so much for watching and enjoy !!
@MSEAD123 21 күн бұрын
Even though it’s hot as anything here in Texas, I just made this! We all love banana bread, and this is the first time I’ve tried this recipe!
@sandiiMan39 21 күн бұрын
Wow the dough looks great
@BakeLikeAPro 20 күн бұрын
Thanks Sandi1983 🙂
@cathijesus 21 күн бұрын
Nice and easy. Thank you
@BakeLikeAPro 21 күн бұрын
Hi Cathi 🙂 Thanks very much for watching ! I'm glad you enjoyed the video ! Merci !
@bhappy6088 21 күн бұрын
Freezer paper will work better they should slide right off without using a tool. Put the plastic side up.
@BakeLikeAPro 21 күн бұрын
Please understand that this video was made in 1854, there was freezer paper available at that time.
@bhappy6088 21 күн бұрын
@@BakeLikeAPro 😆
@koukosvolonte6411 22 күн бұрын
❤❤❤❤❤❤
@BakeLikeAPro 21 күн бұрын
Hi Koukos 🙂 Thanks so much for watching ! 😊
@Mike-mn8wy 22 күн бұрын
I came here seeking help... I made fudge last night...mine didn't set and I see where I went wrong. On mine there was no mention of boiling time. If mine didn't set. (Took screenshot off line. Can I save this by putting back into pot or do I need to start over.. Thanks! Yours is identical to the one I did..except it was a cup of PB. Wished I'd have seen this first!
@BakeLikeAPro 17 күн бұрын
You can indeed save it by boiling it a bit longer, I'm going to guess it was the amount of time that you boiled yours. I can't really comment more than that as you used a different recipe and used a cup of peanut butter. I used 3/4 cup peanut butter so it does changes things as your will have a lot more moisture vs my recipe, so boiling would be longer. If you do try it again in future I hope you have success.
@Mike-mn8wy 17 күн бұрын
@@BakeLikeAPro thank you. I froze it for now because I knew there had to be a use for it. I believe you're on it as far as my boiling time! Thanks for your help. I'm gonna put it back into a pot and give it another go! Definitely won't waste it. Thanks again!
@lalathyravong247 22 күн бұрын
These are my favorite chocolate chip cookies I’ve ever had
@BakeLikeAPro 21 күн бұрын
Hi Lala 🙂 ah that's really awesome to hear !!! I'm glad you are enjoying them that much !! Thanks so much for watching ! 😊 ( p.s. have you seen my newest chocolate chip recipe video ? ) ... if not, it's here: 👉👉 kzfaq.info/get/bejne/f9KErKaencfUn3k.html ✅
@user-mc8vl3po1y 23 күн бұрын
❤ recepie
@BakeLikeAPro 23 күн бұрын
Thank you for "loving" the recipe ! 🙂