The Bistro Cooking Show

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@isabellableu97 3 күн бұрын

Added, Water... 🤔.. N🚫 thx‼️

@aspenrussell6323 12 күн бұрын

Looks good!!!

@lamonicawilliams1210 26 күн бұрын

tennessee does brisket better

@maryannstewart9051 Ай бұрын

Will be making today...just a suggestion, watch chef Jean Pierre show how to properly use a zester. The tool ON TOP...the tool is designed to hold the zest, and you can see where you are, which avoids getting too much pith. Changes your seating life!

@maryannstewart9051 Ай бұрын

Zesting life....hate auto correct! 😁

@mayaliarr 26 күн бұрын

How did it taste?

@maryannstewart9051 25 күн бұрын

Pretty good, I had to adjust the water a but. After going through the orocess, I'm thinking I may go back to buying frozen or pick up a couple of bottles at Costco next visit. 🤔🤔🤦

@stevengootsj Ай бұрын

They looked delicious 🤤

@user-zn6ds2vj5r Ай бұрын

a vegetable peeler works really well for making the zest slices.

@ryanmcfadden6805 Ай бұрын

Definitely trying this out. Looks amazing

@elway313 Ай бұрын

What type of coconut water did you use

@CorneliusBistro Ай бұрын

@@elway313 regular unsweetened coconut water. I unused unsweetened because I made a simple syrup to control my own sweetness

@neva-surrender 2 ай бұрын

It's great dehydrated and sprinkled on a salad

@livinggreenaquaponicslga5129 2 ай бұрын

Very informative. You are very knowledgeable on your subject. Very impressive.

@MayaReese523 2 ай бұрын

Yummy

@elainjones9442 2 ай бұрын

Looks delicious I'm trying this recipe

@VidaWithVicky 2 ай бұрын

I’m trying this today! Thank you for this recipe

@CorneliusBistro 2 ай бұрын

Hope you enjoy

@naeloveslove8690 2 ай бұрын

Only thing I do different is more cheese below, like a pancake,and that crisp,yum

@SaneSuperMoto 3 ай бұрын

hard ass intro

@alejrandom6592 3 ай бұрын

53 sec intro

@Tree-thingz 3 ай бұрын

I just made a juice using red vein sorrel dock. It's a beautiful herb to grow.

@richard40w70 3 ай бұрын

Looks great😊

@deadlyshade6314 3 ай бұрын

The whole intro is a bop fr

@CorneliusBistro 3 ай бұрын

@deadlyshade6314 I appreciate that

@ghw7192 3 ай бұрын

My closest Waffle House is across a mountain and and over an hour away. Thanks for the recipe! This saves me a trip!

@ghw7192 3 ай бұрын

My c.osest Krystal is 50 miles away, so I will have to make my own. Thanks for the recipe.

@sarahbeee5240 3 ай бұрын

Looks like baby food. How much would you add to a smothie?

@CorneliusBistro 3 ай бұрын

@sarahbeee5240 Yes I blend it super fine because I don’t like chunks I love for the consistency to be super smooth but as it sets in the fridge it will thicken up to a consistency of gel… and i recommend about 2 to 3 tablespoons spoons in a smoothie depending on the size

@sarahbeee5240 3 ай бұрын

@CorneliusBistro I'm definitely going to as well, nothing wrong with baby food. My kid might actually try it haha

@CorneliusBistro 3 ай бұрын

@@sarahbeee5240 awesome let me know how it turns out for you… & Thanks so much for checking out my Channel… I really appreciate it

@traceyrobinson5178 3 ай бұрын

😂😂😂😂😂

@jeffcook7953 3 ай бұрын

Nice work!

@deborahhagan1884 3 ай бұрын

This looks great. Must try it..

@JuanMotime-yz5pp 4 ай бұрын

Thanks. I used the same method. Great way to cook steaks.

@gmikebmw 4 ай бұрын

@CorneliusBistro 4 ай бұрын

Thanks 🙏🏾

@raysofsunshine5639 4 ай бұрын

Finally a video where they use thyme and rosemary!!! Every video i came cross it was missing it but i knew i tasted it in my longhorn lambchops

@CorneliusBistro 4 ай бұрын

Thanks for checking out the video

@andresmacedo9161 4 ай бұрын

There is a very rear Cheesecake from Mexico

@midloviking 4 ай бұрын

Nice recipe. Heading to the store for some limes right now

@CorneliusBistro 4 ай бұрын

Awesome let me know how it turns out out for you

@ConfusedGardeningTools-bu8et 4 ай бұрын

Thankyou

@adamrenissance3322 4 ай бұрын

Growing up near Chattanooga and living in Memphis, Krystal Burgers were a staple of life. Back in the 60s the patties were about 1/4 inch and you could taste the meat. The last Krystal I had was so thin I couldn't taste the meat. Enjoyed your video. I'm going to try them. Good luck on your channel.

@bstrange6236 5 ай бұрын

This looks amazing, I am going to try this tonight. Thanks for sharing

@roxaneandphilipgrim5980 5 ай бұрын

Thank you !Great job!

@calvinrhodes8996 5 ай бұрын

We didn't SEE u dig into turkey leg. Camera too high.😢

@Roelisugly 5 ай бұрын

Hell yeah

@LeoMartinezzz 5 ай бұрын

Bro that intro was fire. Then you said they need to invent smell-a-vision and I died. Recipe was fire too! You earned my thumbs up.

@CorneliusBistro 5 ай бұрын

Thanks so much bro

@rachelh1247 5 ай бұрын

Does the liquid mixture taste the same as the one from sams?

@wayneasiam65 5 ай бұрын

Man, you're holding up enough to last me a couple days. Good video. I'm going to use your method with Hawaiian sweet rolls as that's all my local grocery has. Wish me luck!

@peajayjones8636 5 ай бұрын

Thanks for sharing. I got 3 of those Pineapple jars from Sams. Costco had them to, but they never keep anything or bring it back.

@Dregohard609 6 ай бұрын

Where you get that mixer from 😳😳

@caileybean699 6 ай бұрын

How long do they last like this? Fridge life.

@CorneliusBistro 6 ай бұрын

Maybe 5 or 6 days.. Remember there are no preservatives or shelf stable chemicals so just treat it like you would a fresh pineapple.. But they are so good I believe they will be gone within a day or so.. Thanks for the comment