This looks fantastic! Thanks for the great tips.

“Things you can cook while chilling and drinking wine” 😊

Too many ads

Even with the sugar topping, these needed more sugar. Would be fine for just me, but I don’t like serving stingy sweets to guests. The relatively low sugar also presented a browning issue for mine I think. I had to finish mine under the broiler to get a properly golden crust.

I love your video. Your fun, concise and so easy to understand. Ty for this pie dough recipe.

Made them, they came out great. Thanks Deb.

You are so pretty Deb!

I remember you a great chocolate chip cookie from long ago.

More videos please

Love the recipe. It's been a couple years so you might have corrected it, but the teaspoon of oregano looked like a quarter. I trained myself to eyeball it by measuring a tsp of a seasoning, usually salt, into my hand every time I needed one for a recipe, and I still do it every now and then to give myself a refresher. I feel like I need the reminder because it really looks like a lot once it starts piling up in the hand and it can make you start using less and less.

Onion goggles!! My go-to anytime I don't feel like just soldiering on. They work over my glasses... you know how to find.

do you ever make a bechamel sauce ? I like the sound of the ricotta version, but in the uk I think it would cost a lot of money to get enough, where the sauce is fairly cheap. Maybe theres a way to mix them? thank you for this, excellent!

Just found your channel! I love it! Thank you!

when I do stove top mac n cheese, I just eat it out of the pot.

Genius! Can’t wait to try

My husband and I was at this new little restaurant just looking at the menu so we could friday. They had Individually wrapped treats and they had these so my husband got me one I loved it. So I had to find a recipe, and I found yours. So I'm definitely going to make them.

Have you tried setting a wet paper towel on your cutting board? It absolutely works like a charm to soak up the onion fumes. Sometimes you have to wet again half-way through if you are doing a large onion.

Does anyone think you could add whey protein powder to these and it be stable? Would you need to refrigerate them if you added it?

It looks so delicious, Deb! I love how dark the batter is.

thank you - I love Smitten Kitchen!you inspired me to make Cacio e Pepe tonight....I am eating it right now!! I did use the Ottolenghi method that another commenter mentioned BECAUSE I dont have a food processor. It is also a great and easy method - worth a try for those without a processor. : )

Looks so delicious! You’re adorable!

Just made these, commenting so I can come back to this recipe

Also great with some grated nutmeg!

please make more videos, Deb

Wow Deb, this looks tasty and hearty too! I just might try it although my patience for my rolling skills isn't great 😬.

The China Study...The Hippocrates Health Institute The Physicians Committee Chef AJ Dr McDouagl The Physicians Committee Dr. Neal Bernard. No eggs 🥚 no dairy no meat and any any animal by-products. Everything is leading to HBP, inflammation asthma pain and cancer. Animals are not 🚫 human food. We have a GI tract of herbivores. The Real Truth About Health Hippocrates Health Institute The Physicians Committee Chef AJ Dr McDouagl The China Study

Amazing song choice! And good, hearty meal! It looks like it could feed the whole family

It looks so gopd! I'm gonna try it with sundried tomatoes and a drizzle of balsamic vineger!

That looks sooo good 😋🍳🥬

❤ Wow does this look good, and maybe even easy! New subscriber!

Recipe: smittenkitchen.com/2023/12/rolled-spinach-omelet/

Ohhhhhhhhhh my gosh ……….so yummy!

Good for movie night!

Can i use orange zest instead of lemon?

Recipe starts at 1:28

😋😋😋😋😋❗️

This turned out great! With a last rise of the braided challah in the fridge overnight. If anyone could suggest the ratio of honey to replace the sugar, I'd be grateful!

Youre so funny. Thanks for the recipe. They look wonderful! I live it warm out if the oven with soft melted butter too!

Well...what can I say? OMW, these were great. Browning the butter & adding sea salt was The Game Changer!! I made today for St. Patrick's Day and decorated. The flavor is unbeatable. I will be making these AGAIN!!

Just made it. Was excellent. You are so funny, love watching you.

I was watching Kenji Lopez make your turkey meat loaf. Everything was so logical in your recipe so I decided to check out your site. Yes, I'm one of those people who shy away from pie dough but watching you gives me new motivation to try again. Thank you!

Drooling!

I made this last night. DELISH!

Recipe: smittenkitchen.com/2023/11/olive-oil-brownies/

I love your suggestion about soaking the lasagna noodles in Hot water. What a great timesaver!

Linked here from Kenji's channel. This looks like the best hack snack ever. Gonna make some now.

Kenji sent me here

Hi 👋 may I freeze the muffins, and then, how to reheat them?

I don't like anything with burnt blk on it. The ingredients are great tho. Also I cook all pasta to get ride of the starch. Will try it. Thanks couldn't save the the recipe. No u tube

Just love your style. The first time I ever made this bread turned out fantastic and I was amazed at how easy it was to make.