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Пікірлер
@thegreenwoodelf8014 5 күн бұрын
Just discovering Sea kale again.. just plucked some seeds from a plant.. going to ripen them and plant them next year. Thank you for these videos 🙏🏻
@sarahhalliday78 7 күн бұрын
Love this technique ❤
@michaelagonzalez3276 16 күн бұрын
Please be my grandmother ❤
@carrieclark123 Ай бұрын
I love that they still use the Shanagarry pottery. I grew up with the Pearce family tableware and it makes me feel like home!
@johnbalance3989 2 ай бұрын
Dirty creep.
@fkeeleung 3 ай бұрын
You can also eat the flower sprouts like broccoli. Delicious!
@Sameerabotanist 4 ай бұрын
Madam can u contact me
@Sameerabotanist 4 ай бұрын
Wow❤
@Sameerabotanist 4 ай бұрын
Hello
@Sameerabotanist 4 ай бұрын
Heloo❤
@Riaining7 4 ай бұрын
Excellent summary and showcase. Very charismatic and inspiring. I love Ireland.
@marybethdimarco3215 4 ай бұрын
Congrats! & yay for Nanny! 🌸
@MoonRiverTravels 5 ай бұрын
What a fabulous legacy and prospect for the future - that there's at least one butcher still going who truly knows and loves their craft! Thanks for sharing, will be sure to pop in if ever in the area! ❤
@Vijaylakhmesinghji 5 ай бұрын
your work is very good
@aina2165 7 ай бұрын
Such informative content 👌I absolutely love it.
@corinneakawildirishrose29s31 7 ай бұрын
About how many pin bones are in the average round fish? Thank you!
@mradamhowell 8 ай бұрын
Nice video. Thanks for the free lesson on filleting fish, which for me has been made at perfect timing for me as I am training myself to become a chef. Thanks again.
@jingojango9634 Жыл бұрын
His show is interesting but too much prep...not realistic cooking...more presentation than anything...gimme a bowl of good ol' chicken and dumplings over his fancy stuff any day....just saying.