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This is an amazong content. Love it!!

How long we can store for Dry Savennieres Chenin Blanc ?

For me the best Albariños that you tasted are from Fillaboa and Bodegas Gránbazan (for aged Albariños). Martin Codax produces too much wine and their quality has reduced drastically over the past 10 years. There is one grape that is an autonomus grape from Spain, Godello that produces some of the best white wines in Spain (if not the world). Gdellos are produced in three areas: Valldeorras and Monterrei (Galicia), and Bierzo (Leon across the border from Galicia). My favorite Godellos are from Valdeorras which are harvested by hand (or with mules) due to the slanted slate slopes down to the Rio Mariñan. Godellos from Valdeorras are complex, long, and with a subdued minerality. I compare these wines to Chablis with their structure and complexity. The Godellos from Monterrei are produced on flat land and are less complex and simpler wines. The Godellos from Bierz are fruit driven and dense and are similar to a heavy California Chardonnay in structure. Keep up your videos, I have lived in Spain for the past 35 years and have been very fortunate in seeing the evolution of Spanish wines over the past decades. Salud, Mark

what it is incredible is looking at how Martin Codax show off that they support more than 300 growers but not disclaiming that most of them have been paid after three years since the grapes were sold. Is that a sustainable relationship with growers? I don't think so. Stop drinking mass produced and industrialised Albariño and look for the real albariños out there, the ones that speak honestly about terroir made by small artisans!

Wow amazing!

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Love this! Please bring more blind tasting episode in!❤

Really enjoyed this episode! Amazing producing and you are an amazing host. Cheers from AUSTRALIA

I'm a weird freak who was already drinking Campari straight and Tanqueray with tonic when I met the Negroni. I didn't like the Martini sweet vermouth component. My favorite version now is with Beefeater Blood Orange and two dashes of cocoa bitters. Chocolate Blood Orange, baby. I'm drinking one right now with a big smile.

Thanks!

Need to spit out and drink water between different wines.

i love italy

Great info!

How you don’t have a few million subscribers, I don’t know. Brilliant, truly brilliant

Thank you very much Really enjoyable video ❤

Watch Learn Drink

Chateau Musar it is!

Just wanted to say thanks for the great videos. Very informative, well produced and entertaining. Liked & sub'd

Thanks

Ty

Not all wines are decanted, some simply need a shot of cold....of course this depends on each consumer and the place where it has been stored after its possible long chain of assembly or distributor for certain regions.

F*ck no.

I’m glad I ran into your videos! So fun and so informative! Subscribed! 🥂

I was trying to guess yesterday but I never would have gotten Lebanon! So neat, can’t wait!

Disgusting

I would never ever drink anything that was foot crushed. You have no idea what's on the feet of these people foot crushing and as if they gave a damn if they had something on their feet.

Can’t wait to try fermented leg hair and skin flaks

I would also add that you consider one with moveable hinges or hinges that allow it to open towards that wall not from it like he shows. His door is backwards. That must be frustrating.

what watch are you wearing?

Finally!

Ty

I’m looking forward to it too! I’ve never been to my ancestral home of Syria and, unlikely, but happy that you have. 👏🏼👏🏼👏🏼

wow goosebumps! Looks great!

Looking forward to the new episode V!!

next up... Georgian wine at Aloi monastery! Russian wine region of Krasnodar!

Now I have to find some Lebanese wines!

I literally just tried my first Lebanese wine three days ago and I'm so excited for this!

Awesome! - I just had my first Lebanese wine yesterday, and then this get's recommended to me! Looking forward to this one, V!

Been for this episode. Looking forward to it!

LETS GOOOOOOOOOOO!!!!!!

LEt's goooo!!