The West Country Kitchen

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@infin1ty850 11 сағат бұрын

I can't find lamb liver here without going to some speclaity stores. in the States, so I generally do this with veil, liver. My technique is almost identical, only real difference is I like to serve with a side of mash and mushroom gravy.

@henryganzer4685 17 сағат бұрын

i like your simple and fast recipes 👍👍👍 this one another one i will try 🥕🥕🥕😎

@davidbarnes241 Күн бұрын

This is why I adore liver and onions cooked properly, but of course use lambs liver👍every single person who has bad experiences of this dish is because they had calf’s liver as children. I personally love pancetta served with the dish, but I’m a heathen 👌

@fenradast3577 Күн бұрын

Never let the live rest. Cook and serve. Otherwise great recipe.

@thewestcountrykitchen6843 19 сағат бұрын

Thank you very much 👍appreciated, But, you definitely want to leave any meat to rest

@darrenburke9630 Күн бұрын

Olive is nit from the UK

@thewestcountrykitchen6843 19 сағат бұрын

No, it's from Italy, or Greece usually

@darrenburke9630 19 сағат бұрын

So use English oil

@deancolwell4048 4 күн бұрын

Nice recipe,apart from the overuse of the word beautiful 😂

@thewestcountrykitchen6843 19 сағат бұрын

I didn't say it once haha... Thanks very much 👍

@ianhobbs4984 4 күн бұрын

RUINED BY USING POISONOUS WHITE BREAD. A source of bowel cancer.

@thewestcountrykitchen6843 4 күн бұрын

😂 Okayyyyy

@MarilynTacorda 4 күн бұрын

Nice

@thewestcountrykitchen6843 19 сағат бұрын

Thanks 👍

@Maj-cy6iq 4 күн бұрын

Nice easy recipe, thank you 👏🏼

@thewestcountrykitchen6843 19 сағат бұрын

My pleasure 😊

@brendandyer6510 5 күн бұрын

This tastes nothing like peas from the pie shop.

@thewestcountrykitchen6843 5 күн бұрын

Well of course they dont 😂 obviously!

@blxxdcxrmxny 6 күн бұрын

That looks tremendous <3

@thewestcountrykitchen6843 5 күн бұрын

Thanks very much 👍

@mmmyeah7 6 күн бұрын

Looks amazing

@thewestcountrykitchen6843 5 күн бұрын

Thanks 😊 it is very good

@liamgee3297 10 күн бұрын

Hey mate love your work I am a chef and have been following your channel for a long time always love watching your recipes. Some advice after watching this I think you could have added some of the ingredients in a a different order. I would recommend adding the sauce to the pan first with the pasta water, heating that up then adding your pasta to ensure the sauce mixes with the pasta really nicely. I would also recommend adding the squeeze of lemon the same time you add the herbs at the very end. When you heat lemon too much adding it early in a sauce it loses a lot of its acidity and flavour and can become quite bitter. Adding it at the end with the herbs would ensure you get maximum flavour and freshness from both your herbs and lemon. Thanks again for your videos I really enjoy and keep up the great content

@thewestcountrykitchen6843 6 күн бұрын

Hey Mate, thanks so much for the comment and feedback 😄 really appreciated. All really good points, cheers, I usually go with the pasta first myself just so I can control the amount of sauce haha, on occasions I've ended up with slightly too saucy and sloppy Tag Lol. The point about the Lemon is interesting, I have never had an issue with bitter Lemon before but I'll be experimenting now you have mentioned it, adding it later makes allot of sense 👍

@Cukito4 12 күн бұрын

Hi, do you clear the liver first of veins, porta, etc?

@roncooke2188 13 күн бұрын

music a massive distraction i switched off

@thewestcountrykitchen6843 13 күн бұрын

Wally 😄

@thibaultbethencourt 13 күн бұрын

This is not a French style croissant

@thewestcountrykitchen6843 13 күн бұрын

It is... take care 👋

@afshazafar1945 14 күн бұрын

Amazing

@thewestcountrykitchen6843 19 сағат бұрын

Thank you! Cheers!

@Asura6969 16 күн бұрын

Im sorry but this recipe gave me ptsd. Shit was messed up.

@MartOosterhoff 16 күн бұрын

Looks great, but never chop up basil leaves with a knife. rip them by hand. Youll lose flavour otherwise

@thewestcountrykitchen6843 16 күн бұрын

Thank you very much 😊 it is tasty! I disagree about the Basil though, with your hands you end up squeezing and bruising the leaves, there's so much less contact with a knife... hands are all good though, you would never notice the difference 👍

@user-bt9ns7qv8e 16 күн бұрын

Looks great

@thewestcountrykitchen6843 19 сағат бұрын

It was! Thanks very much

@allyeatworld 16 күн бұрын

hey, this looks like a great recipe, but the way the shots are done in this video is really distracting - going back and forth between the different angles and zooming in & out (idk if this is a transition or?) way too much. it's dizzying/headache-inducing and makes it really hard to watch/focus on the video. just wanted to give some constructive feedback, the recipe itself looks divine! side note: I think you could also benefit from brightening the colours a bit to make the food look more attractive - it looks a bit dark

@allyeatworld 16 күн бұрын

how do you not have more views/subs?! sub'd immediately!

@thewestcountrykitchen6843 14 күн бұрын

Thanks very much 😊 Glad to have you here

@frankcarter6427 16 күн бұрын

as a lancashire lad - less carrot and finely chopped, celery finely chopped - onion sliced - crumbled black pudding, lamb neck end on the bone, lots of thyme - taters thickly sliced on bottom, meat and veg well browned , gravy made in pan , pudding crumbled in gravy frsh thyme lea and perrins and bay added - thick taters put in 1st, then meat/veg thin taters on top extra gravy poured over, melted butter brushed - 180C oven for 20 mins, turned down to 130 - take dog a walk, have quick pint on way home - take lid off, stick under hot grill - serve with pickled red cabbage and boiled savoy with another pint of good beer and end with apple pie and cream

@MrStephen777 17 күн бұрын

This is wrong, use the real dried peas, for the authentic taste,

@thewestcountrykitchen6843 16 күн бұрын

Oh dear 😄 I think you missed the point entirely

@Cash4gold84 18 сағат бұрын

Using dried peas or beans are silly “first put them in a bowl of water to rehydrate over night”.

@paulinemegson8519 18 күн бұрын

Dude….you can call your pastry anything BUT a Cornish pasty….there’s NO carrot in a Cornish Pasty.

@thewestcountrykitchen6843 18 күн бұрын

There actually is... dont worry, you just dont know

@samiyanur2599 18 күн бұрын

Looksss good 🎉

@thewestcountrykitchen6843 16 күн бұрын

Thank you 😊 it is tasty!

@markchristopher4165 19 күн бұрын

Nice little recipe, thanks!

@thewestcountrykitchen6843 16 күн бұрын

My pleasure 🙏 thank you

@havealook324 19 күн бұрын

Hello, i do understand that maybe you want to stay anonymous, but it would be better if you will start tasting your food on camera

@Nanu2104 19 күн бұрын

Fantastic recipe, you have earned a subscriber.

@thewestcountrykitchen6843 16 күн бұрын

Thank you very much 😊 I'm glad to have you here

@maureenjiggens3988 19 күн бұрын

WHAT did u say carrot 🙈😱 never in a traditional Cornish pasty

@thewestcountrykitchen6843 19 күн бұрын

You're wrong I'm afraid, the Miners invented the Pasty as a vessel for anything they had... it's actually one of the few foods where it's literally designed to use ANY ingredient

@sydgyx 20 күн бұрын

Reminds be of that one scene in gumball

@Fskull_Dum 20 күн бұрын

LOL same

@thewestcountrykitchen6843 14 күн бұрын

Yeah It does 😂 Definitely tastes better though!

@jacobbrozek1743 20 күн бұрын

Bro... 😭

@havealook324 21 күн бұрын

Why no colour on the bread?

@thewestcountrykitchen6843 21 күн бұрын

Because that would basically be toast, you just want to dehydrate the bread almost 👍

@derric2379 21 күн бұрын

This is the absolute opposite of quick and easy 😂

@thewestcountrykitchen6843 21 күн бұрын

I didn't really mention it in the video, but it's really the dough that is the easy bit as you can make it in 10 min and use it immediately. Obviously, the topping can be as complicated or easy as you want

@michelleelle97 22 күн бұрын

I’m sorry water????

@thewestcountrykitchen6843 22 күн бұрын

Dont apologise

@kargudin 23 күн бұрын

What cheese??

@thewestcountrykitchen6843 21 күн бұрын

You can use cheddar, goats cheese, parmesan, pecorino, mascarpone, gruyere...

@thewestcountrykitchen6843 21 күн бұрын

Cheddar, Pecorino and Goat works best

@neuralwarp 24 күн бұрын

No Xtmas Dinner is complete without one huge bowl of bread sauce, and one of white sauce made with stock and saffron.

@thewestcountrykitchen6843 24 күн бұрын

I agree 😊 it may be my favourite part of Christmas

@samanthabennett9191 26 күн бұрын

Hello. I’ve found your video while searching for liver and onions video help. I have purchased chicken liver and shallots. I’ll use your video to try making it for my fiancé. I can see that liver cooks quickly and should be slightly pink inside once cooked. Your video looked the best out of all the videos I’ve seen, so you know. Maybe you’re in the UK too. Anyway. Thanks in advance for the help 👍

@thewestcountrykitchen6843 14 күн бұрын

My pleasure 😊 and thanks for the compliment, very kind of you, I hope the video helped

@88888j 26 күн бұрын

Needs carrots and seasonings

@thewestcountrykitchen6843 25 күн бұрын

It is seasoned obviously but no you dont need anything else

@88888j 25 күн бұрын

@@thewestcountrykitchen6843 wrong

@LewiiiG 5 күн бұрын

@@thewestcountrykitchen6843looks shit mate

@Heygoodlooking-lk9kg 28 күн бұрын

Onion gravy is a must have with liver and onions

@thewestcountrykitchen6843 28 күн бұрын

Not in my opinion but here my recipe anyway kzfaq.info/get/bejne/hqphoK5jvbTXhGQ.html

@infin1ty850 11 сағат бұрын

I like mine with a side of mash and mushroom cravy

@MrRaysuli 29 күн бұрын

Was it good?

@thewestcountrykitchen6843 28 күн бұрын

Of course... very good

@benji431976 Ай бұрын

Nice soup done right👍

@thewestcountrykitchen6843 28 күн бұрын

Thanks very much 😊

@docmalthus Ай бұрын

Now you're talkin' mate! Gonna do this one!

@thewestcountrykitchen6843 28 күн бұрын

Hope you enjoy it mate... It is very good!

@sandroandoes4787 Ай бұрын

Why still use Teflon?!

@user-nh5xy8rt7q 23 күн бұрын

The best for cooking I been . Use those for years but must be the original Teflon not the fake one The original must fill heavy Fake one are aluminium and are light in weight their are cheaper