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@azizony123 53 минут бұрын
Bahar you are a champion 🏆
@emewedishk8528 Сағат бұрын
Great cooking !!!
@larsonewhipsnade1643 2 сағат бұрын
Find the spices in bazaars or Amazon. We are defintely in the 21st century!
@mariebouquet3206 4 сағат бұрын
Please sac à Word for the Palestinian peuple And I invite all people who follow you to not do it anymore if you don’t say something for Palestinian peuple
@shake7691 5 сағат бұрын
You must know that Mark Weins is in Turkey right now.... promoting and eating the wonderful food of your country ❤
@lynnpurfield9430 6 сағат бұрын
Oh, I have to get your book. Will it be on Amazon UK?
@deedee9312 12 сағат бұрын
You broke the internet on you tube and deserve to bc your humus is to die for 😂😂😂😂❤❤😂😂😂❤❤😂😂😂❤❤😂😂😂❤❤❤
@anitaharris9096 13 сағат бұрын
Well I have a setting in a pressure cooker, I strain it in cheesecloth! and then I use mixer to make it super even and it's awesome ❤️ thank you!
@tiasljuka05 14 сағат бұрын
I love you!❤
@dmariapaz 16 сағат бұрын
Try to make some: Salchipapa Or yapingacho- this is homework for you all!
@warikito 18 сағат бұрын
I made your tahini and humus OMG! The best! THANK YOU!
@patriciamarie5105 20 сағат бұрын
you two are joy to watch../ " fast" misses out on every tiny drop of love. and your videos are all love !
@LilApricot1 22 сағат бұрын
I didn’t see any egg
@mishmishm7847 23 сағат бұрын
Günaydin I think you are using way too much starch for the berries. Are you trying to create lukum❓ 40 grams are enough for thickening the whole package of berries.. Starch has a distinctive aftertaste that is very strong if overused. I love the general idea anyway . Puff pastry could be replaced with kadaïf (angel hair) noodles Tesakurler. Mm.
@K1k1Ktina Күн бұрын
Ohh Happiest Birthday dear Refika!!!!!! I wish you health and only happiness 🐚🌈🤍🌞🌞🌞🌞🌞
@mandy-ub3sy Күн бұрын
is this ok to freeze for later
@damiencronin4768 Күн бұрын
Fried meat, wow
@kamilmusalat Күн бұрын
The Real way, the Arabic way is cumin mixed inside already.
@neetorahman9996 Күн бұрын
Happy birthday rafika Jan,from pakistan
@salwakhabbaz4990 Күн бұрын
How much burglar you put
@notsomuchthankyou Күн бұрын
You could have had a romantic moment where Burak ate from one end and you the other, like in Lady and the Tramp. :)
@Tenkuu-san Күн бұрын
As a lover of cheesecake, this looks amazing! However, I've never used vanilla pods before, so I'm wondering what's the equivalent in vanilla essence? Is one tablespoon enough?
@karamsingh1236 Күн бұрын
Hola from Mexico. I used chili mora because we don´t have isot . It worked great.
@michaelclancy1516 Күн бұрын
How do you make your chilli sauce?
@emilaslan8452 Күн бұрын
You don't use butter for Uzbek pilaf, canim. First off, you need mutton lard and cotton oil. The rest doesn't have much to do with Uzbek/Tajik plov/pilaf recipes either.
@sharonb8987 Күн бұрын
🥂cheers 👏 👏 👏 💃Glorious tribute to an amazing person and fantastic chef. Love your videos. Stay blessed. Stay successful. Much love and joy ❤🎉💐 🎈 🎊
@americanjulia Күн бұрын
if i want to cook in oven what temp and for how long? i do not have this pan
@muammetcabuk869 Күн бұрын
❤
@anitatorbett4613 Күн бұрын
That looks delicious. However, I don’t know why people worry about fat. I eat lots of fat and meat. The only time I ever gain weight is when I eat sugar and starchy things. That doesn’t make you fat lol but that sure does look like a tasty cake
@SanJacintoArtGuild Күн бұрын
YUM!
@ElDestroyerAK47VinVin Күн бұрын
I Love this Video and I’m from Puerto Rico💯🥃👍🏽
@Moreish Күн бұрын
Refika you are my teacher ❤ I learned all turkish cuisine from you and it always turned out wonderful 🥰 thanks for sharing your knowledge and experience ❣️
@azbeaux 2 күн бұрын
Oh no!!!!! You’re not on Amazon UK. I’m so sad because I truly love your cooking. My father was Turkish and grandfather used to cook for us from the time I was burn until I was four. I still love Turkish food.
@eileeneturki7730 2 күн бұрын
Hi Refika Have you ever uploaded Keskek recipe? I tried it once in Tukiye and i loved it 😋
@nursejanainholland1978 2 күн бұрын
YUM!! I'm excited to try this!
@SipraJain-4685 2 күн бұрын
After seeing your recipe, I also feel like cooking. 😊Upload on khal please! **********
@jobond3317 2 күн бұрын
Try something more environmentally friendly than plastic bottles. However it's great you are reusing its just that eventually it will be dumped
@1cedis 2 күн бұрын
Made in 18 mins thanks,mine also went lumpy 😂
@miriammizrachi 2 күн бұрын
Love your spirit Thank you for a great recipe ❤ As always I’m sure it’s delicious
@jwilli7434 2 күн бұрын
Happy Birthday Refika!!!
@InfinityFinds-ge6gu 2 күн бұрын
That looks absolutely amazingly delicious 😋 ❤!!!! I have to make humus as well. I have always bought it. I didn’t realize chick peas that’s unbelievable!!! I’m so excited ❤!!! I didn’t realize just how easy it was to make ❤ I definitely 👍 have too !!! ❤
@InfinityFinds-ge6gu 2 күн бұрын
That looks absolutely Amazing ❤!!! I want to make it all !!!! Yummy ❤
@ajam3086 2 күн бұрын
Did she mention anything on Palestine??
@homasorooshi5023 2 күн бұрын
Love these recipes. Thank you!
@rebeccahenkins1697 2 күн бұрын
I cannot agree more with Bahar’s comment! Even here in the US there is a move to start supporting the “small” shops that are more local. I love seeing this in Türkiye and even still - when I go, or have friends go and pick up and ship things for me if I cannot get them shipped myself from there. It is an amazing thing Türkiye has going on there in response to food, markets, plants, seeds, spices and more - part of what made me fall in love with Türkiye!
@rebeccahenkins1697 2 күн бұрын
I am a bit late but Happy Belated Birthday from Orlando Florida in the US - I hope you have many more wonderful days and years in your life inshallah!
@rebeccahenkins1697 2 күн бұрын
OH I am so glad to be able to be back to watch you again! It’s been a year and I didn’t get to go to Türkiye this year. I have a severe spinal injury - but surgery is finally in just over 2 weeks and inshallah I will be able to travel back to the home of my heart!! Missed you guys a bunch! And the food you teach me to cook - Oh my!
@fayeg3026 2 күн бұрын
What is isot? Greetings from India
@danlinden1526 2 күн бұрын
Love to watch your channel. Always interesting. I love street food.
@MusicaErika 2 күн бұрын
OMG I love your food and how you recreate dishes from other countries 😛😋💕💕💕