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Пікірлер
@d307p 2 күн бұрын
Looks like some tasty chicken. Nice cook, Craig.
@jessevardaman6208 2 күн бұрын
I'm surprised at how affordable the Mesa 305 is. The thighs look to have come out great. What is your opinion on the Mesa 305?
@purleybaker 3 күн бұрын
I finally replaced my Jumbo Joe with this grill. Same size but this one is much better. Thanks for the video. Tri-tip might be it's first cook.
@velvetjones1856 6 күн бұрын
Looks like my first cook on my Bullseye Black edition.
@derrickdeweese5637 9 күн бұрын
Great looking tomahawk-Tauh…
@fredgrebner526 11 күн бұрын
The Covid protocol…..what a joke. Never again!!!!!✌🏼🇺🇸
@dlealchicago 13 күн бұрын
Love the videos. I'm gonna buy one. Do you think a brisket fits the travel sns grill? Or is it to small??
@McCoolQ 16 күн бұрын
Amazing as always gentlemen 🔥
@beers-jackofbbq 16 күн бұрын
Thanks Anthony! These were very good! Cheers!
@d307p 17 күн бұрын
Never heard of wagyu sausage but it definitely looked good.
@beers-jackofbbq 16 күн бұрын
That was the first I saw as well. It was very good! Cheers Dave!
@bbill2 17 күн бұрын
Sausage people will love this!!!
@beers-jackofbbq 16 күн бұрын
Good sausage is one of my favorite meals! Cheers!
@johnw391 19 күн бұрын
Watch Harry soo hot and fast brisket video and stop wasting time cooking and spend more time eating
@beers-jackofbbq 16 күн бұрын
Thanks! I have seen some of Harry Soo’s cooks and this method works for me and I don’t cook brisket that often! Cheers!
@velvetjones1856 19 күн бұрын
I'm looking at pellet grills. I never heard of Rec Tec but my car dealer told me that's what he got - 590 neck Boss. I looked at their grills and I think the RT-B380 is a better fit for me and wife.
@beers-jackofbbq 16 күн бұрын
The 590 is better for all around cooking, not the best for searing. The 380 I have used to cook ribs and I am sure you can do brisket and pulled pork. This does work well for searing steaks and higher temps. Just keep the drip areas clean from fat or you will get flare ups when cooking on high heat! Cheers!
@AlikKra 23 күн бұрын
Спасибо за видео. Отличная работа. Теперь я думаю, что SNS Travel Kettle, не такой маленький, как мне казался и его можно брать с собой на двоих человек для выездов на природу из города. Спасибо, я наверное куплю, уже посмотрел несколько рецептов на Вашем канале с SNS Travel Kettle. Спасибо. Всего Вам хорошего.
@beers-jackofbbq 16 күн бұрын
Yes, it is an 18 inch grill and perfect for 2 people to cook almost anything! Appreciate you watching! Cheers!
@AlikKra 16 күн бұрын
@@beers-jackofbbq Спасибо, отличные видео, хорошего дня.
@drkevinellsworth818 23 күн бұрын
No Charbadkets?
@beers-jackofbbq 16 күн бұрын
I think Char Baskets came with it but I ordered the Slow ‘N Sear as soon as I ordered this grill. I also gave this to my Son In Law when SNS came out with their own grill! Cheers!
@boohoohoohoo 26 күн бұрын
really want chicken brast to work on my SNS. To make this a bit less dry, do we go for slightly higher temp? or lower temp? or water basket?
@AlikKra 23 күн бұрын
Более низкую температуру. Корзинка с водой позволит проще сохранять стабильную температуру. Время приготовления будет больше, это надо учитывать.
@beers-jackofbbq 16 күн бұрын
@@AlikKraGood advice! Chicken breasts are not my favorite since they always seem dry to me and the reason I usually cook thighs for myself. My wife said they are great. Cheers!
@beers-jackofbbq 16 күн бұрын
The reply to your message was good advice. My wife thinks they are good, but I always think they are dry and the reason I like thighs! Cheers!
@AlikKra 16 күн бұрын
@@beers-jackofbbq Я тоже люблю куринные бедрышки)))
@boohoohoohoo 26 күн бұрын
The diameter of the chefstemp is the same as my meater plus, 6mm, which i bought for 70 bucks. Tho they have a mini-probe at 5.5mm. Now if you had something at 5.0 mm, i would be interested. Great video!
@beers-jackofbbq 16 күн бұрын
This technology continues to get better and better, so I would expect them to get thinner. I am very happy with the ChefsTemp and all of their products. Cheers!
@Avocado818 27 күн бұрын
You opened the grill every 10 minutes, let them be and they'll cook just fine, you opened the grill 6 times
@beers-jackofbbq 27 күн бұрын
With only having the infrared on in the grill the heat is usually very intense and the reason I checked as often as I did. Being the first try with the basket, I was expecting 20 to 30 minutes max. But with the rotation of the basket the wings were never close enough to the heat and the reason I turned on the bottom burners to finish them off. They were on almost an hour before I turned on the bottom burners. The infrared does not heat the entire grill like the bottom burners. Cheers!
@silverback4434 28 күн бұрын
This plancha look very cool
@beers-jackofbbq 27 күн бұрын
it works well and makes you charcoal grill into a flattop. Because I also have a Blackstone, I don’t use this as often as I should! Cheers!
@windsurfredbull1111 29 күн бұрын
165 and they are done my friend going anything more than that you’re starting to make them over cooked
@beers-jackofbbq 27 күн бұрын
I actually like them done harder for wings, the rest of the chicken, I like just done. Cheers!
@d307p Ай бұрын
Great looking steaks.
@beers-jackofbbq 27 күн бұрын
Thanks Dave! Yes, for a NY Strip, these were really good! Cheers!
@jernigan007 Ай бұрын
thick boys! delish
@beers-jackofbbq 16 күн бұрын
Cheers!
@Tee_J_C Ай бұрын
Seems jack has a strategy: squeak a little bit & get the larger cut 🤣 nice job gents
@beers-jackofbbq 27 күн бұрын
Jack squeaks a lot, but I gave in this time! LOL Appreciate it! Cheers!
@bbill2 Ай бұрын
So good!!!!!!!
@beers-jackofbbq 27 күн бұрын
They were for sure! Cheers!
@brad4527 Ай бұрын
Nice!! Well I just had bone in thighs for lunch I made on the Big joe, now I'm hungry for a taste of that steak!!!
@beers-jackofbbq 27 күн бұрын
And I am now hungry for some good thighs! LOL Cheers Brad!
@alexsaavedra1742 Ай бұрын
His minutes are 10 seconds
@beers-jackofbbq 27 күн бұрын
We try not to have dead time in our videos and keep them moving on the important parts. I am not a fan of just watching a long video. Cheers!
@pedrohizzle2835 Ай бұрын
Not done
@beers-jackofbbq 27 күн бұрын
Not done for you, but done for us. We like it on the low end of medium rare and this one was on the edge and tasted great! Cheers!
@BuddyJackstraw Ай бұрын
Time lapse stupidass video useless
@beers-jackofbbq Ай бұрын
Pretty easy to put together and did not want a boring video of basic assembly. If we had any trouble we called it out. Cheers!
@pierrejeanthibault5058 Ай бұрын
Thanks trying my first with your recipe, no beer for me but a nice Old Fashioned :-)
@beers-jackofbbq Ай бұрын
Good luck to you! Just watch the temps and you will have a great steak! Nothing wrong with a good Old Fashion! Cheers!
@markosborne5510 Ай бұрын
Another nice cook 👏perfect medium rare!
@beers-jackofbbq Ай бұрын
Thanks! Yes, always our goal to hit the low end medium rare! Can’t beat a good chuck eye! Cheers!
@johnhipwell5989 Ай бұрын
Craig, another excellent video. I live in small town Ontario Canada, with no real butcher shop. I wish I could get a Chuck Eye steak or even a minute steak, we buy Costco Rib Eye steaks at $85 for 3, they are really nice but expensive. I agree with @MilkAndHoney3 comment, your channel is the best - Thank you !!!!
@beers-jackofbbq Ай бұрын
Appreciate that John and always enjoy your comments! Our local grocery store will have them, but usually very thin. Porter road does a nice job, but you do pay extra. You can’t beat the Ribeye from Costco, but you do pay the price for a great steak! Cheers!
@jameshaner5568 Ай бұрын
What brand of grill is that
@beers-jackofbbq Ай бұрын
Frontgate Gas Grill. It is a higher end gas grill that Jack has had for 20+ years. Cheers!
@d307p Ай бұрын
The finished steaks had an amazing crust and color. Great cook, Craig.
@beers-jackofbbq Ай бұрын
Thanks Dave! That little grill just does a great job and fun to grill on! I agree, I was impressed by the color of those steaks as well! Cheers!
@user-hc9ez1op3n Ай бұрын
Hey Craig, Sean’s dad drop me some info on the SNS travel kettle could you do that? Please appreciate it.
@beers-jackofbbq Ай бұрын
Mark, shoot me an email and I will get the info to you. [email protected]
@MilkAndHoney3 Ай бұрын
This is one of the best grilling channels on KZfaq. Love watching your stuff, keep up the great work. Always want to grill and drink a beer after watching your videos--enjoy the warm weather!
@beers-jackofbbq Ай бұрын
We do the channel as an excuse to eat good food and drink some good beer, but comments like this go a long way! Appreciate that! Thank you! Cheers!
@bbill2 Ай бұрын
Looks great!!!!
@beers-jackofbbq Ай бұрын
Great product! Cheers!
@almoore7420 Ай бұрын
Nice
@beers-jackofbbq Ай бұрын
One of my favorite things to cook and eat of course! This worked out pretty nice! Cheers!
@d307p Ай бұрын
Sounds like a great product.
@beers-jackofbbq Ай бұрын
They really made improvements over their previous products. Mostly in the way the app works and connects. Cheers Dave!
@robertomeehleib614 Ай бұрын
How do you clean your plancha when you’re done cooking?
@beers-jackofbbq Ай бұрын
Similar to how I clean my Blackstone. I have a food grade scrapper to clean off the remnants, I take a little water and scrape again. I have wash cloths I soak pretty good to clean the remaining and then a light coat of oil and let the grill and Plancha cool down and ready for the next cook! Hope that helps! Cheers!
@lz1334 Ай бұрын
Nice job 👍👍
@beers-jackofbbq Ай бұрын
Thanks! Always love cooking a tomahawk on any grill! Cheers!
@bbill2 Ай бұрын
Looked VERY GOOD 👍
@beers-jackofbbq Ай бұрын
Not may favorite, but did turn out pretty good! Cheers!
@tonyparisi3975 2 ай бұрын
That was not medium rare It was borderline RAW
@beers-jackofbbq 2 ай бұрын
This was an older video, so I watched it again and not sure what temps you go for, but cook them the way you like them. We did show the temps on these and before it was done searing we showed the temp at 125F degrees and know this rested to 130F. Rare is 125 and medium rare is 135 and I mentioned this was at the low end of medium rare. Not close to raw! I am not a chef, but I do let the temp probes tell me when it is the way we like them. Thanks for watching! Cheers!
@zave4992 2 ай бұрын
Great recipe for people only able to work with a gas grill. I'm about to try this tonight. Just subscribed, thanks for the recipe!
@beers-jackofbbq 2 ай бұрын
I hope yours turned out as good as our did! We try to do similar cuts on all grills to show the how similar the cooks can be. Thanks for watching! Cheers!
@dwayneflorence4482 2 ай бұрын
Nice 👍🏾
@beers-jackofbbq 2 ай бұрын
Thanks! This turned out nice! Cheers!
@MadScientist7 2 ай бұрын
Does your right side usb-c connection work to say charge your phone. Mine does not, I have contacted them through email numerous times but no response….this is why I believe people are also frustrated with Chefstemp as a whole
@beers-jackofbbq 2 ай бұрын
I haven’t tried to use the connection yet, but will see what mine does. So far, I have not had any issues with mine working the way I use it and just got the mini probe to test as well! Cheers!
@MadScientist7 2 ай бұрын
@@beers-jackofbbq I just heard back from chefstemp, they said right side port does not support charge for Apple devices….very disappointed as all my devices are Apple.
@beers-jackofbbq Ай бұрын
Thanks for the follow up!
@Wattsonthegrill 2 ай бұрын
Cheers from BRANTFORD ONTARIO
@beers-jackofbbq 2 ай бұрын
Cheers to you as well! Thanks for watching!
@johnhipwell5989 2 ай бұрын
Looking good!
@beers-jackofbbq 2 ай бұрын
Thanks John! I love a good pork chop! Cheers!
@baronblak 2 ай бұрын
Great looking chicken. However, that drip pan is too big. It is affecting the airflow causing the actual smoke to back into your hopper. I noticed the same problem when I put too much foil below while doing ribs. You're getting the heat but not the smoke. I only use a small drip pan now for whole chickens and butts.
@beers-jackofbbq 2 ай бұрын
Appreciate that advice!! I was always wandering about that smoke and will try smaller pans! I had a good fire in the past and I clean the bottom almost every time so went with an overall size pan! Cheers!
@d307p 2 ай бұрын
The pork chops you recommended from Stoltzfus were the best we ever had. Those looked good also.
@beers-jackofbbq 2 ай бұрын
These are very similar and the Stoltzfus are priced a little better! Cheers Dave!
@MarkJohnson-zy4fd 2 ай бұрын
Finish meat grill temp? Would be nice to know.
@beers-jackofbbq 2 ай бұрын
I did mention that it rose to 120F before we started to sear, but I didn’t do a good job on showing me probe this to verify the temps. This finished around 128 and was between rare and medium rare. Cheers!
@MrMegaFredZeppelin 2 ай бұрын
Gotta love that sizzle😃I think the guy on the motorcycle liked it too🏍😁I could smell those from here😊Those Pork Chops look most Excellent😋An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
@beers-jackofbbq 2 ай бұрын
Thanks Fred! Yes, we have a stretch of road near by that the motorcycles like to travel and in the warmer weather will hear them often! Cheers!
@curtisrogers4190 2 ай бұрын
I just got the same grill this past month. I have cooked chicken breast, beef tenderloin and pork chops so far. I did get a set of grill grates for mine but so far love mine.
@beers-jackofbbq 2 ай бұрын
Monument really makes some nice grills and a reasonable price! This is the third one I have tested for them and still use the original one for my personal use. My son in law is getting this one when we are done shooting videos. Cheers!