Cara Buckner Amateur Food Alchemist

Пікірлер

@JabbaDG 3 күн бұрын

Portugal*

@cristyriojas7034 12 күн бұрын

What does it taste like?

@AmateurFoodAlchemist 11 күн бұрын

@@cristyriojas7034 Whey tastes slightly tangy and sweet. Kinda milky with some acidity.

@kamaldin5913 20 күн бұрын

Thats the best way to be really friendly with your neighbour..

@blouemoondow1773 20 күн бұрын

casually!

@Junqmail_Arts 20 күн бұрын

What does it taste like? 🤔

@AmateurFoodAlchemist 20 күн бұрын

@@Junqmail_Arts it’s fruity and a little sweet 🍓

@Junqmail_Arts 20 күн бұрын

@@AmateurFoodAlchemist that sounds like it’s really nice! I’ll have to try it one day ☺️

@joeorton1218 21 күн бұрын

Interesting

@6733hbr1 26 күн бұрын

I just made some chicken roll. I love the way I can go from jerk flavor to chipotle, buffalo, shawama, etc. variations.

@odettethompson6221 14 күн бұрын

Oh wow! A roll! That's an excellent idea! Thank you!

@howward4071 14 күн бұрын

@@odettethompson6221The sliced chicken makes the best Sammy's.

@lenocka911gavlo 27 күн бұрын

Barbie pasta

@ellier6942 Ай бұрын

the audio doesn’t know shit lol

@AmateurFoodAlchemist 29 күн бұрын

Here's a link that has the recipe in the caption. Hope this helps. instagram.com/p/C5B1P_0Af3o/

@GreyscaIe 15 күн бұрын

His name is Bobby perish and you're right he's a failed food network star turned internet fear monger and misinformation spewer who only tells you to but things he gets a commission off of 😂

@GreyscaIe 15 күн бұрын

Bobby Parrish* stupid autocorrect

@TheGundamGeek Ай бұрын

I recommend you use black rhybread that has been dried next time

@wowiehowiethatscrayzy Ай бұрын

🤒

@dlbm_industries Ай бұрын

Вы молодец,выглядит хлебушек весьма аппетитно и вкусно) 😊

@xpyrov Ай бұрын

I LOVE KVASSS!!!!!!!!!

@traveler6857 2 ай бұрын

It’s a coconut this type of coconut is only for cook you can make a coconut milk . But if you have to drink pick another little small coconut that’s perfect for drink

@AmateurFoodAlchemist Ай бұрын

The green ones have a much sweeter coconut water

@home-of-JESUS 2 ай бұрын

Pleaseee

@home-of-JESUS 2 ай бұрын

Please write the recipe plsss

@AmateurFoodAlchemist 2 ай бұрын

Ingredients: 1 potato 1-2 tosp of oil (I used avocado oil) Fresh herbs (lused cardamom and parsley), seeds, olives, etc. Salt to taste Instructions: 1. Preheat oven to 350°F 2. Pat dry your herbs and olives. 3. Slice potato very thin, and pat dry. Dry is the name of the game. 4. Place potato slices on tray lined with parchment, a silicone mat, or tinfoil. 5. Sandwich herbs and olives between two slices of potatoes that are the same size. 6. Oil both sides of your little potato sandwiches. Add salt now or at then end. 7. Cover the potato chips with another liner. Add weight on top. 8. Bake time takes about 30 minutes. Check the chips halfway, and flip them over. If they're getting too dark you can lower the oven temp. 9. Remove from oven and enjoy the same day

@Ez_32 2 ай бұрын

That’s why I love this channel. Ur from Maine <3

@AmateurFoodAlchemist 2 ай бұрын

Maine is the best ❤️

@jimellis1496 3 ай бұрын

What's the deal with the ice cube? To create more steam? Why not add a drizzle or spritz of water?

@GGDslover 2 ай бұрын

Slower release of steam

@liiteratii 3 ай бұрын

to anyone reading this who doesn’t score their sourdough loaves: it’s important for the crumb and oven-spring, so that the bread opens up nicely when baking 😊 try it and see the difference!

@NecromancerNed 4 ай бұрын

It was never forgotten. ice age 1 shows it

@forrealtho4062 4 ай бұрын

Funny, I make that exact sound too when I find out my dough stuck AaaAAaaaaAaaaaaaah Garsh Damit

@konerking4293 4 ай бұрын

Orange poop

@jolanderphilip 4 ай бұрын

Is it supposed to foam up and explode out of the bottle?

@AmateurFoodAlchemist 4 ай бұрын

No. Refrigerate first or slowly release pressure is the way to do it. This was just for fun.

@user-cu7ft2nv8c 5 ай бұрын

Genius!

@okabutifoundit 5 ай бұрын

It's cute for tea parties, drop the sugar in the tea

@reiblex1014 5 ай бұрын

Hmm yes i have a massive suger tooth and this looks way to good

@BunnyDoesArtThings 5 ай бұрын

I like real devil eggs not sugar coma

@BunnyDoesArtThings 5 ай бұрын

No EW no too MUCH EWWW

@chewybits3662 5 ай бұрын

Very creative but seems like way too much sugar to eat, but it's cool nonetheless!

@sissy3868 5 ай бұрын

😮 no thank u 😅

@kuzynot1391 5 ай бұрын

It’s cute but.. you’d eat these?? It just seems like a genuine tooth ache. I get candy is super sugary but this is plain sugar with frosting..

@jaedenbeckett24 5 ай бұрын

What's the recipes? for the homemade large Mexican pizza m

@marci.curious 6 ай бұрын

Yeah baby!! 👏🏻👏🏻Tytyty!! Cant wait to try!

@MUGGLYFE007 6 ай бұрын

Could i give it to my dogg?

@indiganoir 6 ай бұрын

I’m not an expert but I’m almost sure it’s okay for dogs

@AmateurFoodAlchemist 6 ай бұрын

The broth is probably really healthy for dogs as well as humans. I don’t believe it’s safe to give your dough the chicken bones themselves, unless you grind it into a powder.

@christopherlarock9062 6 ай бұрын

I'm very impressed!

@cherylglenn1304 7 ай бұрын

promo sm

@bearb1asting 7 ай бұрын

No. Wrong

@lidiavaseva3917 7 ай бұрын

квас монастырскый😊

@lindaharrison1557 8 ай бұрын

no time for this, real life going on here.

@kkrandall02 8 ай бұрын

Is this alcohol?

@AmateurFoodAlchemist 8 ай бұрын

This is non alcoholic, but tastes like beer. 😊

@kirknay 3 ай бұрын

@@AmateurFoodAlchemistYou didn't add enough sugar then. Some recipes run about 1 cup per liter, and can have alcohol content in 48 hours rivaling wines with a particularly resistant yeast variety.

@comradequicheairsoft2742 Ай бұрын

@@kirknay Was just wondering what the ratio was meant to be. 1 cup per liter or 1/2 cup per liter.