Well you know how to sharpen, not understanding shutter speed. Fair enough

"Here we got this guy, graduate of the Nubs MgGillicuddy school of blade handling....I rate this 0 outta 10."

Pass on that job, thank you for your time!

I saw that immediatly 😱

wtf is this guy talking about lol

The first pass was a "suicide sharpen" not the second watch the water

Did you watch that video before you made this video🙄

It just looks like its spinning clockwise...

Word?

The stone is literally spinning counter clockwise

It's spinning counter clockwise isn't it? The water running up the knife when sharpening the right side proves it...

That scared me lol. How much time dose he have of experience to be able to do that?

@Burrfection if you watch even more closely the water is running up the blade when the blade is facing him therefore that has to mean that the stone is turning counterclockwise. Therefore if it caught the stone it would fling it away from him.

The stone ist moving away from him

my store burrfectionstore.com/

Very nice! Which size is that Ikon?

Why don't you ever show the knife grind? The hardness of the steel and the cosmetic aspect are importants, but the grind plays a decisive role in a knife's cutting capacity, specially the thickness behind the edge. The grind also plays a role in food release capacity. It's a real shame that this aspect is never addressed!

Is that entire mirror polish the edges angle?

Love this one too. When available?

Glad you’re back, even if shorts.

I wish I could afford a knife like this

Another that I am interested in.

So let me know what it cost!??

Magnacut is awesome!!!!

Gorgeous knife and stoked that you are using MagnaCut! Would really like to see more options using this steel.

A beautiful magnacut knife ... This is probably a more reasonable knife than the Rex121, but just as beautiful.

That is a nice pice of steel i think you should make this one in the Rex 121 amazing!

Just .. wow, that handle is amazing!

Love the handle

When is this coming?😅

Beautiful

my store burrfectionstore.com/

Isn’t Rex121 a pain to get sharp again?

That black big cutting board you showed in the video 2 years ago about japaneese boards, was it Tenryo Manaita Black?

I see more knife purchases in my future

Beautiful 😍, would love to have it in my collection. Missing an good petty at the moment.

i would like to see that shun with a chisel grind.

Magnacut really seems to be all the rage in knives at the moment! I’ve not got my 🙌 on any as of yet.

Could you explain why you wouldn't stroke the same number of times on each side? How do you get from the fact that the edge ratio is 70/30 (right side is wider than left side) to the idea that you should stroke the sides in the same ratio? I don't understand the logic in that AT ALL. If you use the same number of strokes on each side (as you would with a 50/50), you're going to take more material off the right than the left naturally because the surface area is greater. Why would you want to magnify the difference? Why wouldn't what you're doing push the apex leftward over time? The difference in the bevel *angles* could have a small effect, but the angle ratio is not the same thing as the edge ratio and cannot be inferred fom it.

Mercer makes excellent knives

I’m very interested to hear how MagnaCut works for kitchen cutlery. I like the hardness, as long as it’s not to brittle & holds its edge well I think I would love it. But I do like Japanese style blade shapes better than western chefs knives. Good to see you back bro. Best wishes to you and your family. ✌️🇺🇸

A mirror polish knife made from REX 121 ... I would not be surprised if it was in the $3000 range

have fun with cut marks, i know i am

I really want a rounded spine / choil on my knives ..

I need this in my life

rik iv go a couple knives off your store id love to buy a ryky mirror polish but i just went under brands and saw your hole line is sold out. dont tease

Any chance of doing this with the maple burl handle?

my store burrfectionstore.com/

Dear can u tell me what is the perfect grit for sharpning knife and polishing knife

MAGNACUT. In