very, very important lessons here for proper polishing as well: finger placement, angle of sharpening related to stone, not placing thumb on heel, pressure. great video
@donlessnau398323 күн бұрын
excellent. thanks very much.
@IndianLondonerАй бұрын
Thank you. ❤
@mirahad1985Ай бұрын
Точить надо на себя!
@169abeАй бұрын
the 1/4 curve / shape near the tip is a tricky part when sharpening a knife. 😎
@hughdietz3323Ай бұрын
well explained principles with effective demonstration.
@drewgeorge20522 ай бұрын
😡 'promosm'
@Sercil002 ай бұрын
What, seriously? A short, easily digestible video, not a 50 minute one? And it's even including hard numbers and a method to measure the pressure, and not just a lot of "you just gotta feel it" or "just use light to medium pressure" which could really mean anything? Very underrated video.
@andreasjonsson80752 ай бұрын
What are that block under your stone holder? L
@kouroshmikhaelian-qx8pf2 ай бұрын
Good ❤
@kouroshmikhaelian-qx8pf2 ай бұрын
Good ❤
@kouroshmikhaelian-qx8pf2 ай бұрын
Good ❤
@kouroshmikhaelian-qx8pf2 ай бұрын
Good ❤
@billallen77162 ай бұрын
Why does he pull away from the edge and some guys push towards the edge which is the correct method
@577buttfan2 ай бұрын
Nice, but never use metal utensils on cast iron. You'll scrape off the seasoning
@user-gn9mx3mb7k2 ай бұрын
Basting actually does nothing. People think it does. But it adds nothing.
@robertmunguia2503 ай бұрын
Link for jewel stick?
@ft57403 ай бұрын
Why you dont go up and down ?
@danielkulla93843 ай бұрын
*Promosm*
@allent40213 ай бұрын
Follow the curve - good point.
@wendybaryl68673 ай бұрын
Excellent ❤❤looks delicious ❤
@antonc1084 ай бұрын
Pro and effortless
@antonc1084 ай бұрын
Sibei Ho!
@Yulytrash4 ай бұрын
99%Titanium ?
@user-xf4es7eh9y4 ай бұрын
nice job. the red market almost looks like blood on the yellow stone which is making me nervous. i use black marker lol
@antonc1084 ай бұрын
Kia Sih Joo Mai Sng Toh.
@willowhome7 ай бұрын
Can this pot be used on a wood stove? Thank you
@jaymecollier91067 ай бұрын
Can you use this to cook bacon on a charcoal grill? 0:11
@bigdaddyroad2 ай бұрын
Yes
@HLi-eu5er8 ай бұрын
Great! Now I've got to get a good bread knife...
@eileensnitch42919 ай бұрын
Thanks David.,
@HarryDK9 ай бұрын
should I get this one or get 2 stone CR 3000 + CR 1000? This is obviously cheaper, but anything else to consider?
@Alexandros_Patsialidis4 ай бұрын
same here 🙋🏼♂
@robertmunguia2509 ай бұрын
That’s a nice holder! You have a link for holder and stone?
@luciushigh7854 Жыл бұрын
'promosm'
@Phuong.Nguyen- Жыл бұрын
Good video ❤😊
@tobyflenderson892 Жыл бұрын
Sharp shit
@XSFlanger Жыл бұрын
This is so strange, I'm trying to sharpen ~60HRC Japanese Gyuto and even after spending 10 minutes sharpening one side, I still can't feel burr with my finger pad. Meanwhile there is a fairly big amount of slurry formed on the stone and I constantly watch it not to dry up. What am I doing wrong? Bad angle?
@MrxSheeK Жыл бұрын
Yeah, use a coarse stone to get a burr then move finer
@y09s0th0th2 жыл бұрын
Boss never show his handsome face lolol
@anthonycapo19982 жыл бұрын
I really like your videos. I can tell you have a lot of knowledge. You should make longer videos haha
@gerwynlee75062 жыл бұрын
hi, is there a way to remove scratches on the body of the knife? and also how to maintain to prevent?
Thats a beautiful gyuto/chef knife. I use pull and push myself and last strokea always edge leading to get rid of the burr
@ryanhuckins66692 жыл бұрын
Do u sell these knives ?
@vadimk21092 жыл бұрын
This is a bread slicer not paper slicer ! better to show on actual ingredient
@usprulse3 жыл бұрын
show me a video of you cutting spring onion stacks. If you can cut trough 2 stacks with out dulling the knife i would say oke i will consider buying this knife xD p.s my knife only cuts 1/3 and gets dulled instantly
@thesids72 жыл бұрын
You are everywhere, pasting same the same comment
@bruh-uq2zx3 жыл бұрын
My knife is looking at me weirdly
@frankhead5933 жыл бұрын
I have same stone.. i usually put 10 minute to soak..I can use this like splash and go?
@georgeyoung42922 жыл бұрын
No.. Off course it must have been soaked before judging by the water staying on the surface.. If you have suehiro rika than you have (so do i😉) the best stone in my opinion..
@Lithuanian2943 жыл бұрын
hello. where in europe can i buy shibata kotetsu 210mm knife? where I was looking is nowhere to be found. thank you
@Lithuanian2943 жыл бұрын
hello. where in europe can i buy shibata kotetsu 210mm knife? where I was looking is nowhere to be found. thank you
@Apredator813 жыл бұрын
Hi, do you think it is possible to remove it from the base eventually? Thank you
@franktechmaniac74883 жыл бұрын
The Tojiro F 737 is as good but costs only 20$. Why don't you show that?