Thanks for share the top 😊 options. Good experience😊
@myveganprovenceКүн бұрын
My pleasure 😊
@Dawn-zo2ny3 күн бұрын
You deserve an oven like Gaz Oakley has...He recently bought it...kzfaq.info/get/bejne/ga6Tg6-nrNLXeWg.html
@SallyLock103emeCaris7 күн бұрын
Encore une recette qui a l'air absolument delicieuse ! ❤
@myveganprovence7 күн бұрын
Oui, cest super bon!
@victoriaplitt43327 күн бұрын
Thanks for sharing this delicious recipe!
@myveganprovence7 күн бұрын
My pleasure 😊
@jourdanhamme34267 күн бұрын
I love lavender lemonade :)
@myveganprovence7 күн бұрын
It’s so refreshing ! I do it everyday!
@veganinchina8 күн бұрын
Always happy to taste your creations Lionel! I'm still dreaming of those caramelized apricots and lavender lemonade 😍
@myveganprovence7 күн бұрын
These apricots from Xinjiang are so delicious! That lemonade is becoming a kitchen staple
@0urMutualFriend8 күн бұрын
I swapped out the apricots and lavender with vegan enriched bread (metro rolls from Aldi) torn to pieces and added raisins, cinnamon and black salt, ultimately turning the dish into bread and butter pudding and serving it warm with custard. Absolutely the best vegan bread and butter pudding I’ve ever made, tastes just like the non vegan croissant bread and butter pudding I used to make years ago. The custard is phenomenal, and the little addition of black salt really makes it taste slightly eggy.
@myveganprovence7 күн бұрын
That’s an original way to make a pudding! And yes, the black salt for eggy flavour is an interesting little trick, if you have it in your cupboards
@tamcon728 күн бұрын
I will have to use plain old apricots--one of my favorite fruits, mind you, so I'm not complaining!--for this. I know from your previous recipe for cherry clafoutis that this will turn out spectacular! Thanks for posting 🙂
@myveganprovence7 күн бұрын
Plain apricots also work perfectly. Use the sweetest ones. Cherries are more common in that dish, but I have to say apricots are another level of flavours.
@ytuser81548 күн бұрын
Oh, goody, new recipes! Thanks, Lionel, cannot wait to try both the claffouti ánd the lemonade!
@myveganprovence7 күн бұрын
They pair together very well!
@marinaxi18 күн бұрын
Qué rico 😋!!!!
@myveganprovence7 күн бұрын
Yes!!!!
@KhảiPhạm-f6f9 күн бұрын
visit Danang and try some bestfood ; such as mi quang, banh beo , banh xeo
@myveganprovence7 күн бұрын
I tried all these. The food was incredible
@SallyLock103emeCaris10 күн бұрын
❤❤❤
@myveganprovence7 күн бұрын
😘
@marinaxi112 күн бұрын
Thank you for share.
@myveganprovence11 күн бұрын
My pleasure
@lindapb652913 күн бұрын
The nights are so hot where I am. You’re making me thirsty! 😊Thank you for the recipe.
@myveganprovence12 күн бұрын
Hope you enjoy that Lemonade!
@lichtkraftejm719115 күн бұрын
For the colores you can also use the flower from Malve. Wild flower they you can find now in Middle Europa on natural meadows or cultivated also. Thank you and greetings to Asia 🕊
@myveganprovence14 күн бұрын
Oh really? That’s interesting. I didn’t know that flower. It’s also called black Mallow in English, I read online. When I will be in Europe, I will look for it. Thanks for letting me know
@lichtkraftejm719111 күн бұрын
@@myveganprovence Thanks you for giving your wonderful recepics. I made "La Brousse" Fantastico 🌹
@myveganprovence11 күн бұрын
This cheese is a marvel of flavours and textures.
@veganinchina16 күн бұрын
What a genius idea to add the butterfly pea flowers for colour! This drink sounds like my ideal summer drink!
@myveganprovence14 күн бұрын
It's so good!
@SallyLock103emeCaris16 күн бұрын
❤❤❤
@myveganprovence14 күн бұрын
😊
@tamcon7216 күн бұрын
Beautiful! Not a word I'd normally use to describe lemonade, but this one is!
@myveganprovence14 күн бұрын
Thank you! It’s a bit an unusual one!
@SanSandraR16 күн бұрын
Perfect for this time of the year. Thank you for the recipe
@myveganprovence14 күн бұрын
My pleasure 😊
@NTav54016 күн бұрын
Looks amazing!
@myveganprovence14 күн бұрын
It does!
@TheFoodExplainer18 күн бұрын
Next time you come you need to try Nice Cream. They sell all kinds of vegan gelato, the owner is Italian. You also missed: Baganhood, Herbivore & if you like to try the vegan version of the traditional stir fry in Taiwan, another place to visit is CHAO. Hope you can come back soon! Ohhh, and sadly, Beyond Milk closed all the stores in Taipei.
@myveganprovence14 күн бұрын
Thanks for the tips! I missed Taiwanese ice-creams indeed!
@TheFoodExplainer18 күн бұрын
Thank you for sharing!! I will try this version really soon, I love making vegan pesto and now I found one that is originally vegan.
@myveganprovence14 күн бұрын
It's so good!
@hoorahn924919 күн бұрын
It looks like donuts , not vegan chouquettes!
@myveganprovence14 күн бұрын
They are hollow. So they are Chouquettes 😁
@dganesh364120 күн бұрын
❤ thank you!
@myveganprovence20 күн бұрын
My pleasure
@SallyLock103emeCaris21 күн бұрын
❤❤❤
@myveganprovence21 күн бұрын
😘
@tamcon7222 күн бұрын
I love how casual and pleasant this place is. Simple and beautiful. Thanks for posting!
@myveganprovence21 күн бұрын
It really is! I’m glad you liked it
@marinaxi122 күн бұрын
😍👋🙏
@myveganprovence21 күн бұрын
👋🏻😘
@marinaxi123 күн бұрын
Beautiful😊!
@myveganprovence23 күн бұрын
😁
@veganinchina26 күн бұрын
Those curries 😍😍😍
@myveganprovence25 күн бұрын
The best!
@mariamdavis21827 күн бұрын
Hello! What kind of lecithin do you use? I've seen an array of them online, there's sunflower lecithin and other forms. Does it matter? Or can I use whatever I can get my hands on?
@myveganprovence27 күн бұрын
I used soy and in powder form as I couldn’t find the liquid form, which is better, as it emulsifies better. I don’t know the difference from soy and sunflower, beside some people being allergic to soy this preferring sunflower. Maybe someone else knows, here? Guys?
@myveganprovence27 күн бұрын
Also, I understand that by partially hardening the mixture through cooling, emulsifying with the immersion blender can be done without the need for lecithin.
@mariamdavis21827 күн бұрын
@@myveganprovence aaahh I see! Thank you! I appreciate your response 🙏 I'm glad I came across your channel.
@marinaxi127 күн бұрын
Delicious!!!!😊
@myveganprovence27 күн бұрын
So good!
@carlodefalco793028 күн бұрын
Can use vinegar or lemon 🍋 in all 3 yes ? Doesn’t have to be soy only vinegar must be used , is that correct . Does which I use affect the flavour of end product ?
@myveganprovence28 күн бұрын
Yes. Both can work. I switched to vinegar or lemon as both work. You need to double the amount of lemon as it’s less acidic than vinegar.
@SallyLock103emeCaris29 күн бұрын
❤
@myveganprovence29 күн бұрын
😁
@estefaniamedinamunoz486929 күн бұрын
wow
@myveganprovence29 күн бұрын
😁
@stesonАй бұрын
Who cares guy... If anyone who lives In USA can afford to leave the country they must be rich. I would love to go but sadly...
@myveganprovence29 күн бұрын
With my videos you can travel a bit to far away places. 😁
@steson29 күн бұрын
@@myveganprovence Yeah I get you... It just kinda sucks ya know.
@alicegilbert4186Ай бұрын
What was that beautiful blue drink?
@myveganprovenceАй бұрын
It’s called Butterfly Pea flower. It naturally releases that intense blue color.
@veganinchinaАй бұрын
What a lovely retreat! Taking notes 😀
@myveganprovenceАй бұрын
Wonderful! If heaven has a place on earth, it’s here!
@alisonhendry2928Ай бұрын
Have barely started this video and jumping with excitement! Provence AND vegan! I am in love with Provence and can hardly wait to start binge watching! Merci, merci merci for your channel!🎉
@myveganprovenceАй бұрын
Thank you for your encouragement Hope you enjoy it! Give me a feedback if you think something can be improved (beside my French accent 😂)
@marinaxi1Ай бұрын
😊 yummi yummi 😋😊❤❤
@myveganprovenceАй бұрын
It was!
@enableasia9790Ай бұрын
Love your recommendation! Hope to see u soon!
@myveganprovenceАй бұрын
Can't wait!
@marinaxi1Ай бұрын
Vegan noodles mmmhhh yummi yummi😋
@myveganprovenceАй бұрын
Yes they are! Noodles paradise!
@marinaxi1Ай бұрын
@@myveganprovence 😍👋
@frasersmith8397Ай бұрын
Wonderful and delicious THREE recipes. Two thumbs up.👍👍
@myveganprovenceАй бұрын
Thank you!
@evadebruijnАй бұрын
That option of several smaller dishes for when you want to taste them all: ❤️❗
@myveganprovenceАй бұрын
Right!! So clever !
@yaminthu-ux6dbАй бұрын
❤❤❤
@myveganprovenceАй бұрын
😁
@marie-claudegauthier2207Ай бұрын
J'aime beaucoup vos recettes, mais cette musique de fond...N'est vraiment pas nécessaire. Merci pour vos recettes.
@myveganprovenceАй бұрын
Merci pour ton avis. Je fais plus attention au son maintenant. C’est un réel apprentissage. A une époque la musique me paraissait importante, et je ne maîtrisais pas bien tout ça. 😘
@RayzGotitАй бұрын
Ta la voix de Giorgio Moroder avec un accent français au lieu de l'italien, fais le monologue de la chanson de Daft Punk
@myveganprovenceАй бұрын
My name is Lionel Roudaut, but everyone calls me Yoyo. 😂Vraiment? J’adore cette chanson et de monologue si incongru sur une chanson. Je vais faire le monologue alors!
@user-em4fd9dv4gАй бұрын
Wow vietnam is heaven
@myveganprovenceАй бұрын
Yes!
@jos2701Ай бұрын
This looks delicious! Can it be frozen for longer storage if needed?
@myveganprovenceАй бұрын
You can make freeze in ice cube tray. But basil doesn’t like cold too much and tend to blacken when frozen. Pesto will do better covered generously with oil but will darken also a bit after a week.
@jos2701Ай бұрын
@@myveganprovence Thank you! This is good information to have! 😊