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@marinaxi1
@marinaxi1 2 күн бұрын
Thanks for share the top 😊 options. Good experience😊
@myveganprovence
@myveganprovence Күн бұрын
My pleasure 😊
@Dawn-zo2ny
@Dawn-zo2ny 3 күн бұрын
You deserve an oven like Gaz Oakley has...He recently bought it...kzfaq.info/get/bejne/ga6Tg6-nrNLXeWg.html
@SallyLock103emeCaris
@SallyLock103emeCaris 7 күн бұрын
Encore une recette qui a l'air absolument delicieuse ! ❤
@myveganprovence
@myveganprovence 7 күн бұрын
Oui, cest super bon!
@victoriaplitt4332
@victoriaplitt4332 7 күн бұрын
Thanks for sharing this delicious recipe!
@myveganprovence
@myveganprovence 7 күн бұрын
My pleasure 😊
@jourdanhamme3426
@jourdanhamme3426 7 күн бұрын
I love lavender lemonade :)
@myveganprovence
@myveganprovence 7 күн бұрын
It’s so refreshing ! I do it everyday!
@veganinchina
@veganinchina 8 күн бұрын
Always happy to taste your creations Lionel! I'm still dreaming of those caramelized apricots and lavender lemonade 😍
@myveganprovence
@myveganprovence 7 күн бұрын
These apricots from Xinjiang are so delicious! That lemonade is becoming a kitchen staple
@0urMutualFriend
@0urMutualFriend 8 күн бұрын
I swapped out the apricots and lavender with vegan enriched bread (metro rolls from Aldi) torn to pieces and added raisins, cinnamon and black salt, ultimately turning the dish into bread and butter pudding and serving it warm with custard. Absolutely the best vegan bread and butter pudding I’ve ever made, tastes just like the non vegan croissant bread and butter pudding I used to make years ago. The custard is phenomenal, and the little addition of black salt really makes it taste slightly eggy.
@myveganprovence
@myveganprovence 7 күн бұрын
That’s an original way to make a pudding! And yes, the black salt for eggy flavour is an interesting little trick, if you have it in your cupboards
@tamcon72
@tamcon72 8 күн бұрын
I will have to use plain old apricots--one of my favorite fruits, mind you, so I'm not complaining!--for this. I know from your previous recipe for cherry clafoutis that this will turn out spectacular! Thanks for posting 🙂
@myveganprovence
@myveganprovence 7 күн бұрын
Plain apricots also work perfectly. Use the sweetest ones. Cherries are more common in that dish, but I have to say apricots are another level of flavours.
@ytuser8154
@ytuser8154 8 күн бұрын
Oh, goody, new recipes! Thanks, Lionel, cannot wait to try both the claffouti ánd the lemonade!
@myveganprovence
@myveganprovence 7 күн бұрын
They pair together very well!
@marinaxi1
@marinaxi1 8 күн бұрын
Qué rico 😋!!!!
@myveganprovence
@myveganprovence 7 күн бұрын
Yes!!!!
@KhảiPhạm-f6f
@KhảiPhạm-f6f 9 күн бұрын
visit Danang and try some bestfood ; such as mi quang, banh beo , banh xeo
@myveganprovence
@myveganprovence 7 күн бұрын
I tried all these. The food was incredible
@SallyLock103emeCaris
@SallyLock103emeCaris 10 күн бұрын
❤❤❤
@myveganprovence
@myveganprovence 7 күн бұрын
😘
@marinaxi1
@marinaxi1 12 күн бұрын
Thank you for share.
@myveganprovence
@myveganprovence 11 күн бұрын
My pleasure
@lindapb6529
@lindapb6529 13 күн бұрын
The nights are so hot where I am. You’re making me thirsty! 😊Thank you for the recipe.
@myveganprovence
@myveganprovence 12 күн бұрын
Hope you enjoy that Lemonade!
@lichtkraftejm7191
@lichtkraftejm7191 15 күн бұрын
For the colores you can also use the flower from Malve. Wild flower they you can find now in Middle Europa on natural meadows or cultivated also. Thank you and greetings to Asia 🕊
@myveganprovence
@myveganprovence 14 күн бұрын
Oh really? That’s interesting. I didn’t know that flower. It’s also called black Mallow in English, I read online. When I will be in Europe, I will look for it. Thanks for letting me know
@lichtkraftejm7191
@lichtkraftejm7191 11 күн бұрын
​@@myveganprovence Thanks you for giving your wonderful recepics. I made "La Brousse" Fantastico 🌹
@myveganprovence
@myveganprovence 11 күн бұрын
This cheese is a marvel of flavours and textures.
@veganinchina
@veganinchina 16 күн бұрын
What a genius idea to add the butterfly pea flowers for colour! This drink sounds like my ideal summer drink!
@myveganprovence
@myveganprovence 14 күн бұрын
It's so good!
@SallyLock103emeCaris
@SallyLock103emeCaris 16 күн бұрын
❤❤❤
@myveganprovence
@myveganprovence 14 күн бұрын
😊
@tamcon72
@tamcon72 16 күн бұрын
Beautiful! Not a word I'd normally use to describe lemonade, but this one is!
@myveganprovence
@myveganprovence 14 күн бұрын
Thank you! It’s a bit an unusual one!
@SanSandraR
@SanSandraR 16 күн бұрын
Perfect for this time of the year. Thank you for the recipe
@myveganprovence
@myveganprovence 14 күн бұрын
My pleasure 😊
@NTav540
@NTav540 16 күн бұрын
Looks amazing!
@myveganprovence
@myveganprovence 14 күн бұрын
It does!
@TheFoodExplainer
@TheFoodExplainer 18 күн бұрын
Next time you come you need to try Nice Cream. They sell all kinds of vegan gelato, the owner is Italian. You also missed: Baganhood, Herbivore & if you like to try the vegan version of the traditional stir fry in Taiwan, another place to visit is CHAO. Hope you can come back soon! Ohhh, and sadly, Beyond Milk closed all the stores in Taipei.
@myveganprovence
@myveganprovence 14 күн бұрын
Thanks for the tips! I missed Taiwanese ice-creams indeed!
@TheFoodExplainer
@TheFoodExplainer 18 күн бұрын
Thank you for sharing!! I will try this version really soon, I love making vegan pesto and now I found one that is originally vegan.
@myveganprovence
@myveganprovence 14 күн бұрын
It's so good!
@hoorahn9249
@hoorahn9249 19 күн бұрын
It looks like donuts , not vegan chouquettes!
@myveganprovence
@myveganprovence 14 күн бұрын
They are hollow. So they are Chouquettes 😁
@dganesh3641
@dganesh3641 20 күн бұрын
❤ thank you!
@myveganprovence
@myveganprovence 20 күн бұрын
My pleasure
@SallyLock103emeCaris
@SallyLock103emeCaris 21 күн бұрын
❤❤❤
@myveganprovence
@myveganprovence 21 күн бұрын
😘
@tamcon72
@tamcon72 22 күн бұрын
I love how casual and pleasant this place is. Simple and beautiful. Thanks for posting!
@myveganprovence
@myveganprovence 21 күн бұрын
It really is! I’m glad you liked it
@marinaxi1
@marinaxi1 22 күн бұрын
😍👋🙏
@myveganprovence
@myveganprovence 21 күн бұрын
👋🏻😘
@marinaxi1
@marinaxi1 23 күн бұрын
Beautiful😊!
@myveganprovence
@myveganprovence 23 күн бұрын
😁
@veganinchina
@veganinchina 26 күн бұрын
Those curries 😍😍😍
@myveganprovence
@myveganprovence 25 күн бұрын
The best!
@mariamdavis218
@mariamdavis218 27 күн бұрын
Hello! What kind of lecithin do you use? I've seen an array of them online, there's sunflower lecithin and other forms. Does it matter? Or can I use whatever I can get my hands on?
@myveganprovence
@myveganprovence 27 күн бұрын
I used soy and in powder form as I couldn’t find the liquid form, which is better, as it emulsifies better. I don’t know the difference from soy and sunflower, beside some people being allergic to soy this preferring sunflower. Maybe someone else knows, here? Guys?
@myveganprovence
@myveganprovence 27 күн бұрын
Also, I understand that by partially hardening the mixture through cooling, emulsifying with the immersion blender can be done without the need for lecithin.
@mariamdavis218
@mariamdavis218 27 күн бұрын
@@myveganprovence aaahh I see! Thank you! I appreciate your response 🙏 I'm glad I came across your channel.
@marinaxi1
@marinaxi1 27 күн бұрын
Delicious!!!!😊
@myveganprovence
@myveganprovence 27 күн бұрын
So good!
@carlodefalco7930
@carlodefalco7930 28 күн бұрын
Can use vinegar or lemon 🍋 in all 3 yes ? Doesn’t have to be soy only vinegar must be used , is that correct . Does which I use affect the flavour of end product ?
@myveganprovence
@myveganprovence 28 күн бұрын
Yes. Both can work. I switched to vinegar or lemon as both work. You need to double the amount of lemon as it’s less acidic than vinegar.
@SallyLock103emeCaris
@SallyLock103emeCaris 29 күн бұрын
@myveganprovence
@myveganprovence 29 күн бұрын
😁
@estefaniamedinamunoz4869
@estefaniamedinamunoz4869 29 күн бұрын
wow
@myveganprovence
@myveganprovence 29 күн бұрын
😁
@steson
@steson Ай бұрын
Who cares guy... If anyone who lives In USA can afford to leave the country they must be rich. I would love to go but sadly...
@myveganprovence
@myveganprovence 29 күн бұрын
With my videos you can travel a bit to far away places. 😁
@steson
@steson 29 күн бұрын
@@myveganprovence Yeah I get you... It just kinda sucks ya know.
@alicegilbert4186
@alicegilbert4186 Ай бұрын
What was that beautiful blue drink?
@myveganprovence
@myveganprovence Ай бұрын
It’s called Butterfly Pea flower. It naturally releases that intense blue color.
@veganinchina
@veganinchina Ай бұрын
What a lovely retreat! Taking notes 😀
@myveganprovence
@myveganprovence Ай бұрын
Wonderful! If heaven has a place on earth, it’s here!
@alisonhendry2928
@alisonhendry2928 Ай бұрын
Have barely started this video and jumping with excitement! Provence AND vegan! I am in love with Provence and can hardly wait to start binge watching! Merci, merci merci for your channel!🎉
@myveganprovence
@myveganprovence Ай бұрын
Thank you for your encouragement Hope you enjoy it! Give me a feedback if you think something can be improved (beside my French accent 😂)
@marinaxi1
@marinaxi1 Ай бұрын
😊 yummi yummi 😋😊❤❤
@myveganprovence
@myveganprovence Ай бұрын
It was!
@enableasia9790
@enableasia9790 Ай бұрын
Love your recommendation! Hope to see u soon!
@myveganprovence
@myveganprovence Ай бұрын
Can't wait!
@marinaxi1
@marinaxi1 Ай бұрын
Vegan noodles mmmhhh yummi yummi😋
@myveganprovence
@myveganprovence Ай бұрын
Yes they are! Noodles paradise!
@marinaxi1
@marinaxi1 Ай бұрын
@@myveganprovence 😍👋
@frasersmith8397
@frasersmith8397 Ай бұрын
Wonderful and delicious THREE recipes. Two thumbs up.👍👍
@myveganprovence
@myveganprovence Ай бұрын
Thank you!
@evadebruijn
@evadebruijn Ай бұрын
That option of several smaller dishes for when you want to taste them all: ❤️❗
@myveganprovence
@myveganprovence Ай бұрын
Right!! So clever !
@yaminthu-ux6db
@yaminthu-ux6db Ай бұрын
❤❤❤
@myveganprovence
@myveganprovence Ай бұрын
😁
@marie-claudegauthier2207
@marie-claudegauthier2207 Ай бұрын
J'aime beaucoup vos recettes, mais cette musique de fond...N'est vraiment pas nécessaire. Merci pour vos recettes.
@myveganprovence
@myveganprovence Ай бұрын
Merci pour ton avis. Je fais plus attention au son maintenant. C’est un réel apprentissage. A une époque la musique me paraissait importante, et je ne maîtrisais pas bien tout ça. 😘
@RayzGotit
@RayzGotit Ай бұрын
Ta la voix de Giorgio Moroder avec un accent français au lieu de l'italien, fais le monologue de la chanson de Daft Punk
@myveganprovence
@myveganprovence Ай бұрын
My name is Lionel Roudaut, but everyone calls me Yoyo. 😂Vraiment? J’adore cette chanson et de monologue si incongru sur une chanson. Je vais faire le monologue alors!
@user-em4fd9dv4g
@user-em4fd9dv4g Ай бұрын
Wow vietnam is heaven
@myveganprovence
@myveganprovence Ай бұрын
Yes!
@jos2701
@jos2701 Ай бұрын
This looks delicious! Can it be frozen for longer storage if needed?
@myveganprovence
@myveganprovence Ай бұрын
You can make freeze in ice cube tray. But basil doesn’t like cold too much and tend to blacken when frozen. Pesto will do better covered generously with oil but will darken also a bit after a week.
@jos2701
@jos2701 Ай бұрын
@@myveganprovence Thank you! This is good information to have! 😊
@niajenkins3583
@niajenkins3583 2 ай бұрын
Great video butter needs a little colour
@myveganprovence
@myveganprovence 2 ай бұрын
You could add a pinch of turmeric if you want.
@luckyred8353
@luckyred8353 2 ай бұрын
glad to see you back! Love your posts!
@myveganprovence
@myveganprovence 2 ай бұрын
Glad you like them!