no way, i thought tomatoes freeze only when cut in half

What is that pasta recipe called ?

It’s not flash-freezing if you don’t use liquid nitrogen. You just froze them. A little different

Wow 🤩 thank you! I’m freezing tomatoes today!!!

Forever

How long do they last in the freezer?

Changes the texture but they still taste good

Yeah thanks for trying to start a fire

super cool take on the shawarma ❤ it's like the Arabian shawarma got together with the Indian parantha 😅

The shots are great. The walk through is great. Just throw in times, temps, portions/weights, and ingredients. Other than that, perfect! With that, people will save these as how-to videos. People want to make what you make but not eyeball it

Looks great!

I really love all your recipes and I really appreciate that you put the recipe for every video. I'm going to make these tomorrow. They look awesome and since I can follow the written recipe they might even come out right. lol 😆 I bet they're so much better than taco bell. Thank you!! 😊

One of the best summer produce recipes! ❤️ ✨INGREDIENTS ✨ * 4 large red bell peppers-roasted * 4 large garlic cloves (minced) * 1/2 Cup onion (chopped) * 1/4 Cup fresh basil (chopped) * 1 Tablespoon olive oil * 1/2 Cup sour cream * 1/2 Cup greek yogurt * 1/3 Cup parmesan cheese * 1/4 tsp. salt * 1/4 tsp. black pepper ✨INSTRUCTIONS✨ Instructions for roasting Peppers: (optional) 1. Turn oven broiler on high. 2. Slice peppers in half and remove seeds. Place peppers (skin side up) on baking sheet. 3. Put on middle rack in oven and set the timer to 5 minutes. Check the peppers. If not charred set the timer for another five minutes and check them in three. The skins need to bubble and be charred black in spots. 4. Remove peppers from oven and put into an airtight container for about 10 minutes. 5. Strip the skin from the peppers. They should remove easily if they are properly charred. To make the roasted Red Pepper Sauce 1. Dice all vegetables together and simmer in skillet until garlic and onion are translucent. 2. Blend the pepper mixture with the sour cream and yogurt until smooth. 3. Pour back in your skillet. Stir in cheese and let melt on simmer. 4. Thicken the sauce by simmering, stirring occasionally until it reaches the consistency you desire. #redpeppers #gardenproduce #cookingfromscratch #roastedredpeppers

Be kind, be vegan.

Beautiful ❣️

What nacho cheese do you use? Good idea btw!

Meat looks dry

It doesn't separate when cooked/boiled?

Crunchwraps on the Blackstone are so easy to make! ✨INGREDIENTS ✨ * 1 lb. Ground beef * 2 Tablespoons taco seasoning (1 packet) * 2 Roma tomatos (diced) * 4 Cups shredded lettuce * 1 Cup shredded Mexican blend cheese * 8 oz. can nacho cheese sauce * 4 oz. sour cream * 6-12 inch flour tortilla * 6-6 inch tostada * 6-6 inch flour tortilla * 1 tsp salt. * 1 tsp. black pepper ✨INSTRUCTIONS✨ 1. Preheat the Blackstone griddle on medium-high heat. 2. Add ground beef and cook until browned, breaking it up with a spatula. 3. Drain excess fat if necessary. Crunchwrap Assembly and Cooking: 1. Mix in taco seasoning and a little water, cooking until the mixture thickens. 2. Lay a large flour tortilla flat. 3. Place a scoop of cooked ground beef in the center. 4. Add a layer of nacho cheese sauce or queso on top of the beef. 5. Place a tostada shell on top of the cheese. 6. Spread sour cream on the tostada shell. 7. Add shredded lettuce, diced tomatoes, and shredded cheese 8. Place 6 inch flour tortilla on top of ingredients to hold it in place before folding. 9. Fold the edges of the flour tortilla towards the center, creating pleats until it forms a sealed wrap 10. Preheat the griddle on low-medium heat. 11. Lightly oil the griddle or spray with cooking spray. 12. Place the Crunchwrap seam-side down on the griddle. 13. Cook for about 2-3 minutes, pressing gently with a spatula until golden brown and crispy. 14. Flip and cook the other side for another 2-3 minutes. #blackstonerecipes #blackstonegriddle #crunchwraps #blackstone

Looks like something people could actually accomplish easily. Thanks.

Beautiful technique! & I totally understand what to do but am going nuts that I don't understand a couple words - "You put the piping bag in a cup [What? What?]" (Captions are not helpful.)

Is that ground pork or hamburger?

u mean quesadillas with meat

These are my absolute FAVORITE childhood dish hands down there’s no competition (But the correct term is ‘quesadillas’)

what is the tip no ?

This crustless quiche is a perfect high protein breakfast option ❤️ ✨INGREDIENTS ✨ * 2 Cups chopped spinach * 1/2 Lb. diced bacon * 7 eggs * 1 Cup low fat milk * 1 Cup nonfat Greek yogurt * 1 1/2 Cup shredded Cheese-(cheddar, pepper jack, Havarti or smoked gouda will all work) * 1/2 Cup finely diced fresh pepper of your choice * 1/2 Cup diced onion * 2 cloves garlic minced * Recommended spices: Thyme and Italian seasonings. ✨INSTRUCTIONS✨ 1. Preheat oven to 350 degrees 2. Chop bacon into one inch pieces. 3. Chop vegetables fine. 4. Sauté bacon on medium heat for five minutes stirring occasionally. 5. Add peppers, onions and garlic to the bacon. Cook until the onion is translucent. 6. Meanwhile Grease a nine inch pie plate. Set aside. 7. Mix together the eggs, milk, yogurt and spices. 8. Whisk until slightly frothy. 9. Add Cheese and whisk until combined 10. Stir the spinach in with the other quiche ingredients 11. Pour into your greased pie plate 12. Bake 45 minutes in the middle of your oven. 13. The quiche is done when a knife inserted into the center comes out clean. #lowcarbrecipes #highprotein

I love Tajin. I buy the coated peanuts.

I always add milk to my pie a la mode.

😳 OMG! CHOPPED CHEESE TACOS! I make them on subs, but I'm going to try tacos next! Thank you so much for this idea!!!!!! 🎉🪅🎊

I make a easy recipe like this i learned from Cooking With Sharani channel. She steams potatoes, smoked sausage, and broccoli together. It's so easy. I love the smoked flavor in the vegetables.

❤

Is this shot drink is for men or women just asking

Tacos on the Blackstone are easy and so delicious! ❤️ ✨INGREDIENTS ✨ * 1 lb ground beef * 1 medium onion, finely chopped * 1 can (4 oz) diced green chiles * 2 tbsp taco seasoning * 1/4 cup water * 12 small corn or flour tortillas * 3/4 cup shredded cheese (Monterey Jack) * 1/4 cup crumbled Cotija cheese * 1/4 cup chopped fresh cilantro * 1 lime, cut into wedges * 1 tbsp oil (I used olive oil) * Salt and pepper to taste ✨INSTRUCTIONS✨ 1. Preheat your griddle to medium-high heat and allow it to preheat for a few minutes. 2. Add the oil to the griddle and spread it evenly. 3. Place the ground beef on the griddle and use a spatula to break it into smaller pieces. 4. Season with taco seasoning and add water 5. Cook the beef until it starts to brown, about 5-7 minutes. 6. While the ground beef cooks, add the onions and green chiles to a seperate oiled part of the griddle. 7. Once the beef is cooked, add the onions and chiles into it and turn off that side of the griddle. 8. Add small tortillas to the griddle and cook until warm and browned. 9. Sprinkle shredded monteray jack cheese on one side of the tortilla. 10. Add the ground beef mixture to the other side and flip the tortilla in half. 11. Work in batches until you have all of the tacos together. 12. Remove tacos from the griddle and sprinkle Cotija cheese and fresh cilantro on top. 13. Garnish with lime wedges and serve while warm #blackstonegriddle #blackstonetacos #blackstonerecipes #blackstonegriddle

Thank you for this yummy recipe

If i honest this is how i epress my 2 italian friends who are supriding jugey when i cooking

Where were you 2 days ago 😂😂😂

We just had that for dinner too!

One of my favorite Christmas gifts to give as a foodie ❤️ ✨INGREDIENTS ✨ * 1.75 liter bottle (or two 750 mil bottles) vodka. We used Costco vodka. * You can also use bourbon for a bourbon vanilla extract * 30 Vanilla Beans (5 per 8 oz bottle) ✨INSTRUCTIONS✨ 1. Place the beans down into the jars. They need to be submerged completey to infuse so fold or cut the beans as needed to get down to the alcohol fill line. For our bottles we used five bean pods per bottle. 2. Set a funnel on the top of your bottle and fill the bottle to the fill line with vodka. Tip: Pour slowly and check the fill often so you don't overfill the bottle. Repeat process until all the bottles are filled. 3. Seal the bottles. 4. Clean off the bottle surface area you wish to label with an alcohol wipe (provided with the labels we purchased). 5. Afix the label to each bottle. 6. Set these clear bottles in a dark place in your pantry. 7. Shake the bottles at least weekly to help infuse the vanills into the alcohol. 8. This vanilla is ready in 6 to 12 months. #vanillaextract #homemadevanillaextract #vanillaextractrecipe

I am making these often as well and it was quite cheap, swapping/adding the sausage with chicken and beef sometimes to keep it from being stale

Making this cocktail without egg white is an abomination.

That pan is gorgeous, what brand is it?

“HEE, baa-chiy “.

Hi! Homemadejunkie, Where did you get your 'Ice cream maker',please?

That's why I don't get people who say cooking is hard. Just throw shit together, don't let it burn, and season it how you like, makes for a fantastic meal any time.

Looks Delicious ❤😋

This ice cream has a vanilla base with ribbons of caramel and heath toffee bits ❤️ ✨INGREDIENTS ✨ * 1/3 Cup heath toffee bits * 2 Tablespoons caramel sauce * 1 Cup half and half * 2 Cups heavy cream * 3/4 Cup granulated sugar * 1 Tablespoon vanilla extract ✨INSTRUCTIONS✨ 1. In a medium bowl, mix the half and half, heavy cream, sugar and vanilla together. 2. Stir thoroughly with a whisk or hand mixer until the sugar is THOROUGHLY dissolved. You may place this in the fridge for several hours of overnight or use it right away. 3. Follow the directions for your ice cream maker. 4. About five minutes before the ice cream is completely mixed pour in the Heath Toffee bits. 5. After the toffee bits are thoroughly distributed add the caramel sauce into the ice cream in small ribbons. 6. Mix until the ice cream is done according to your ice cream maker instructions. 7. Store in an airtight container in your freezer until it reaches your desired hardness. 8. Keeps well a week in your freezer. #homemadeicecream #kidrecipes #recipes #icecream

Too heavy for summer. We do this in winter. Delicious

No cherry tomatoes inside? LOVE this recipe.

Loveeeee stir fries 🥰🥰🥰, and also the fact they have their own veg is 100× better than a mass industrial farm which uses unnecessary chemicals, my parents have the same and they're the best potato's

I make a version of this but i use fresh green beans. I'm going to try it with the red peppers. Thank you 👍