Surely will try this local Malaysian cook meal.❤tq vm fr your mom sharing .

How very unfortunate that I only have induction stove and I can’t use claypot 😭😭 can’t believe what I’m missing out!!

Today I am making Italian Spaghetti Carbonara. I use Midamar's Smoked Beef Strips, Pecorino Romano cheese and three egg yolks. Italian American Spaghetti Carbonara is creamy and usually use Parmesan cheese. And mix if two egg yolks and 1 whole egg or all whole eggs.

Relatively new recipe for me

Nasi tu jadi warna hijau pandan tak..

Aunty, you are back! 🎉

Air tangan mak memang 😋💕

What’s cambucha?

Looks so so yummy..what a great combination-spicy tuna & nasi lemaky pandan!!

I’m so glad Ayam Brand also have the “vegetarian spicy tuna”.. Definitely wanna give this recipe a try, made me terliurrr by just watching.. Thank you for sharing the recipeeee..🫶🏻😋✨

We already have nasi kalut, now we have nasi kelam kabut too? 😁

Chef sherson, I just finished cooking this dish , it was successful. Thank you to your wonderful Mom.

🤤deliciouso

You miss the chicken stock n fish sauce

0:36 The word "Geprek" is basically just that. Kinda like an onomatopoeia for mashing things 😂🤣

Love her tips and recipes. Ann and Sherson is like two diff generations combined.

I made it once during pkp raya and 4 years later i had this for dinner except i used prawn hehe. Simple & cpt je after balik kerja. Thnks cheffff

Thank you for this recipe! I just made it and my husband loved it 🤍

I am gonna try soon in different pot😊

I love the way you enunciate your words…where does one get dark caramel?

I love the way you enunciate your words…

So cute! And so sporting of aunty Ann! I think she can even dance better than I! 🤣🤣🤣🤣🤣🤣🤣

Such a beautiful mother and son relationship 😻

Welcome back, aunty Ann! You are looking great! Love your new hairstyle! Suits you very much! 💜💜💜

Are you part Welsh?

This is not Chow Mein. Noodles are too thick.

Super good idea!! And love that Mom so malaysian!

WOW 😲😲😲 amazing 😍 Very delicious food ❤

Kau buat apa tu epy?? HAHAHAHA

Such a close and loving bond between mom and son. ❤

Reminds me where I'am teenager, I was watched a lot Chef Sherson Lian + his mom show in TV. Fyi I'm from Indonesia, sorry if my english was so bad 😅

Shers's mom cooking is very amazing to watch. Glad to see Shers bring it her into this show. Keep it up.

Sherson's Mom is beautiful! Sherson got the cooking skills from Mom. 😊 Wow! Sherson's Mom lives in South Africa. I wonder if she can easily find the Asian ingredients. I live in a small town in Portugal and it is not easy to find Asian ingredients. I can't wait to make this dish.

Oh my god,,its heaven🤤

Mom's cooking....must be nice & delicious....❤

Good see you again mom. It's been awhile. What are you doing all the way in Ghana?

Mom,'s cooking always the best, mate. Thanks for sharing left over rice cooking tips. Nice... Definitely will try at home.

Wow Ghana!? How exciting!!

😂😂😂 wife should be with you...let mother rest mate.

ghana? Bila mau gi sana buat video sherson

Moms cooking is always the best

❤

Mom's cook still the best..❤ I love my mom...

I love watching sherson cooking wit his mom 😊

Original Roman recipe uses Guanciale and Pecorino cheese ...what is equivalent to that in taste? It is the cheek of the animal.plus sheep cheese.. Perhaps a combination of smoked halal meats will create that flavour profile...maybe use turkey with the ducķ and some other fat too, such as a little lamb fat...? Very nice video.

Good 😊 👍

when you eat, the way the metal spoon scrapes your teeth is annoying and bad on your teeth bro

Mr. SHERSON, IS THERE AN ALTERNATIVE FOR KUMBUCHA? I DON'T THINK WE DON'T HAVE THAT HERE IN THE PHILIPPINES. THANK YOU

Hi Sherson. Thanks for sharing the recipe. Can you please share Chinese Hokkien mee? The ones in the shop are always not halal. Thanks

Tried the resepi today .the whole family love it .thank you chef