Congrats, I am preparing my dissertation for my doctorate currently. What school did you attend? Your robes are amazing!! Congrats!

👍 It's about time! As a woman I hardly ever read the court cards as "tall dark strangers" etc. I also don't assume that they always relate to a particular person. Trying to learn the Tarot in the traditional, keyword fashion is not recommended, although you need to know the keywords, it's more necessary to "connect" than to think that all your answers can be sourced from remembering keywords alone.💫

Oh, can this really be? The keeper of time??

I have one of these. My husband and I discovered that the plates seal better than the ravioli pin.

That's a badass robe/gown

I had 2 wooden plates I inherited from my Nonna when she passed. They were old and reminded me of when she would make ravioli from time to time. I've yet to make them myself but when I moved last year, movers lost 23 boxes so the ravioli plates were gone...so was her gnocchi board which I used very often. So upset I have to buy the boards now to make ravs. I'd have preferred the ones I remembered from being a child. At least now I know how to use them. Thanks for the video instruction!

I made 5 dozen ravioli today to freeze for Christmas Eve. It’s a surprise for my brother. But I found spraying the form made things stick worse. The trick I used was to make sure the pasta was heavily floured. All in the freezer now.

I need the ravioli dough reciep pls

Maybe I am purity. Maybe I am senseless. But of what I understand, the human dignity is beneath us.

So lovely chef 👨‍🍳

Congratulations!!!🎉

I have a Doctor of Metaphysics degree also. It's in my study/prayer room. Universal Life Church $42 including tax.

Muchas gracias por compartir tu experiencia. Bendiciones

Felicitaciones y bendiciones

I don’t have a dimpler. 😢

I also used a marble rolling pin! 😊 They didn’t fall right out. I had to wiggle them out one by one. Maybe I should’ve used a spray oil?

It does use a lot of time.

Bnjjjj😅

Vnjkjju😅

Hjjjjj🎉

Ghhjjjj😅

Can you use that rolling pin for meat ravioli

Hola debiera explicar en español

I have to admit, I was skeptical, but it was perfect! Can I use my ravioli tray and make little pies?

God, 12 years later.. still this video is teaching people. What a fun video. Thank you!

dough is kinda thick, no?

Can you share your pasta dough recipe?

Could you please let me know what is the best number on the pasta roller to use when making ravioli

This is a very helpful video. Thanks a lot for sharing it. Just one question... how do you get the dough to come out of the pasta roller machine in a rectangular shape? No matter how we shape the dough it comes out of our machine with oval ends. What's the trick to this?

Congratulations🙌🏽💜. So happy for you. Working on mine. What school did you go to? What is your major of study? So many options 😁🤗

Thank you! Great explanation. Never too old to learn 🙂

How long should you let them dry before boiling? And how long can I keep them refrigerated before cooking them?

W

Do you do Tarot Readings? I'd love one. I took your course years ago at Tunxis Comm College. You were great!

Great video! Very informative...THANK YOU for showing us how to use this tool, I was on track to do it all wrong but not now!!

When you will be reading this message, your brain signals will try to reach me...Maybe I'll sense the signals but not recognise it...

Why is this hilarious???😂😂😂😂

Well done, how can I contact you ?

Amazing work John! I absolutely love it!

Yes I have 2 molds one small and 1 large, and a pasta roller with a motor device....

사랑해요

Goals

Awesome! The recipe is 1 cup semolina flour, 5 cups white flour and 4 whole eggs…correct? The ravioli on the dish towels, did you put cornmeal under them or just lay them on towels? Thank you for answering my questions!

So cute, I love it!

Thanks for showing me how to use my ravioli plates! I got a pair of them with metal dimple plates for $2.75 at Goodwill today. So excited to use them!

Thank you for the ravioli pasta skills tutorials !!! Jesus and You Rock

Many Italians make them with all semolina flour not all purpose flour 😀

Hi John. Arent you making new videos anymore?

Where did you get your rolling pin? I have been looking for one

Muchas gracias 😊