I absolutely love this video! Other vids I watched doesn't really give a good vantage point when making the rue which to me is the hardest part but this video details it perfectly!!! I appreciate you!
@smileymalika19545 күн бұрын
I don’t have ur season so what do I use
@dwaynemims25325 күн бұрын
Where do I order the seasoning from?
@ericab9366 күн бұрын
Maan I’m here swallowing nothing but spit 🤣😂🤣😂👍🏾
@LindenRanch7 күн бұрын
Mmmmm
@tonywade18248 күн бұрын
Black Folks will try and fry any damn thing 😂
@AngelsKitchen3108 күн бұрын
👀🤤🔥🔥🔥🔥 Looks Amazing some people just don't know what they be missing you did that❤❤❤
@-branden-is-here-10 күн бұрын
His palms are sweaty, knee’s weak , Arms are heavy, Mom’s spaghetti
@oluwadamilolajessicaayoola723310 күн бұрын
Sugar on plaintains 😂😂😂 noooooo 😮😮😮😮😮 they sweet o already
@PAPITO_4913 күн бұрын
Gallo Pinto y Plantains.
@michelletiffany676014 күн бұрын
❤❤❤
@georgiaking255716 күн бұрын
Thanks ❤
@rebeccapalubicki682817 күн бұрын
My daughter makes these all the time,she found a recipe about 3 years ago,they are really good.
@Kikas_clemente18 күн бұрын
“Y’all gone learn today”
@user-pg6dm8if8n18 күн бұрын
I made it Thank you so good
@babydollbaby362918 күн бұрын
For those asking why fry the shell, because they’re soft shell. You eat the whole crab it taste great
@bethhodge972420 күн бұрын
I’m a country gal was raised by my Native American mother and I’m actually ashamed to say I’m 60 and haven’t ate chitlins sense my Ma passed.. I bought me some chitlins yesterday and have been watching recipes on KZfaq and I do remember my Ma boiling them to clean them and she did take off all the membranes before boiling them. As a child I remember this as well as having them chitlins deep fried as well. There’s two recipes on KZfaq I want to try and yours is definitely one of them.. only question I have is did you not pull the membrane off it first ? I’m very curious to know. Also like to add we raised our own hogs there was hardly anything that went to waste, I love hog brains in some scrambled eggs, as well as mountain oysters, and I did have to clean the chitlins coming freshly out of the hog gross I’m glad I don’t have to do that anymore but would gladly do it to have one more moment with my Ma.” Thanks for sharing your wonderful recipe..God bless you!!!
@tonywoods682725 күн бұрын
Damn, that looks super tasty
@maxionparker987826 күн бұрын
I love my shrimp fried and then put in the gravy for about 1 minute. Never rubbery.
@user-gz8ve2ql5i27 күн бұрын
How many minutes
@cliftonm426729 күн бұрын
Looks great...just remember flavor begins in the bottom of the pot,so we season at every stage,every stage..and i boil my shrimp heads and crab pieces,and pieces of chicken with onion,bellpepper and celery and season to ur likeness and then strain,tones of flavor. Great job though
@CODACAIN76Ай бұрын
This is the best way I ever seen cuttings being cleaned and cooked the absolute correct way. My first time I ever clean them myself I done it this way. It seemed right after learning and cooking them myself
@effiecannon7325Ай бұрын
Love your recipes
@ms.denise5678Ай бұрын
Gurrrl! Those looked so good. THANKYOU! I fried one while watching you😊
@roxyaburto5021Ай бұрын
I literally am making this
@MikeTule-v1uАй бұрын
Where's felipe
@MikeTule-v1uАй бұрын
Downloaded where
@MikeTule-v1uАй бұрын
Wheres john doe
@MikeTule-v1uАй бұрын
Has anyone ever died eating your special dish sweety
@LaNeta678Ай бұрын
Never made gumbo before, this is the recipe I'm going for. The boil shrimp shells 🤯🤯
@faithlove7901Ай бұрын
So clean that’s how it goes
@CoOlTy3000Ай бұрын
Right ON!
@IsisJones188Ай бұрын
I made this on Sunday!!! It was delicious! Thanks
@Davanna-l1mАй бұрын
Amazing
@MzDivaShyАй бұрын
I made the lasagna rolls the other day. This is next 😋
@user-gw7tu1ul1zАй бұрын
Oh Boy Peach Cobbler 🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑🍑
@RoxannaCurehelloАй бұрын
Where to order the seasonings at
@RoxannaCurehelloАй бұрын
I miss your seasonings I need more
@RoxannaCurehelloАй бұрын
Chef Carmen I gotcha seasonnings
@MikeTule-v1uАй бұрын
Let man be in charge
@MikeTule-v1uАй бұрын
Where pitt at
@MikeTule-v1uАй бұрын
Do you think oder country's use same god
@MikeTule-v1uАй бұрын
I just bit my tongue sweety
@PaulyauszesanАй бұрын
Chitterlings there’re asian dishes stewing it, hotpot 🍲🍲, noodle soup and congee (Chinese porridge)
@maryluani6940Ай бұрын
Is he chicken what's the difference?
@SouleFoodInc2024Ай бұрын
😂
@SouleFoodInc2024Ай бұрын
happy summer family❤
@fondalewis-jackson3495Ай бұрын
i notice you didnt have any strings
@NuLiFormАй бұрын
yep! i do believe this is it!...been searching for the perfect candied potatoes/yamms....my grannie made em & they were to die for. She learned to cook at a boarding house...they served the best meals around...Butter is a Must!the more the better. i figured out how she made her baked beans &she got mad at me...then i figured out how she made her blue ribbon Bread...and she never forgave me. So...she took to her grave her potato pancakes, salmon patties, & candied yams/sweet potatoes.