I’d love to see how you made the coconut cream. Please! Also what you call saffron: is that not tumeric root?

My Mom was from Grenada and she never made this! It looks really complicated , maybe that’s why. What’s chicken back?

WHERE IS THE LIME. NO LIME NO SOUSE!

Hi Ms. Ruth! Just want to say thank you for your dedication to giving your subscribers wealth of info. I love your spirit… ✨🙏🏽 The sulphur spring is on my bucket list for when I visit Grenada. Much love from 🇧🇧 🇻🇮

Thanks for this recipe! I was looking everywhere for the Grenadian version I grew up on. Unfortunately no one thought me how to make it.

where is the lime juice and venegar?

No lemon or lime juice?

Nice

Thank u very much for sharing aunty.. 😊

Wow I’m just seeing this video. Looks so delicious!!! I was hoping you would serve this in your lovely Old Country Roses dish. Anyway it was a lovely presentation❤

🇬🇩🇬🇩🇬🇩🇬🇩

so no need for vinegar?

My dad from Grenada pressure cooks everything in one pot then lets it pickle over night. He also adds more fresh cucumber and onion the next morning. He made it with cow heel. I love it so much. It’s like a cold soup.

Very cool I love it

I love Cou Cou, that looks so delicious. Peace and Love frozen NYC 🙏🏼💜

Where's the oil IN OIL DOWN??

Raw chicken on fish??😮😮😮😮

Uh wuh dis? I have NEVER SEEN A OOT ASSEMBLED WITHOUT BEING HEATED 😂😂😂😂😂😂😂 PASS!!!

absolutely beautiful, well done darling. That's tonight's family dinner. 💕💕😘😘

Hi Ruth, your souse looks great!!!!!!!. I am from the Trinidad and my mom use to make souse and I love it; and your looks just like my moms. The only thing i did not know is adding the baking Soda instead of salt, and I have to try it.

I HAVE BEEN EATING THIS ALL OF MY LIFE AS MY DAD WAS CHINESE AND VERY FEW WHO MAKE THIS ICONIC DISH DO IT PROPERLY BUT YOU HAVE MASTERED THIS. MANY THANKS!

Hi I am not from Grenada but close enough. I’m going to try this recipe you explained it very well❤❤

Awa dat eh true..st.lucian own is the best and our sauce is thick and serve with 🥒..everything is cooked together..nice to learn sum new

I’m currently a pescatarian and I gave up eating meat 15 years ago, but if there was a dish to tempt me back? This would be it! Just looking at the ingredients I can taste my childhood with me and my mum sharing a bowl of this. It’s so good! Yum! 😅

Sorry is that how you cook curry or any curry really 😮?

Sorry it that how you cook curry or any curry?

Trinidadians makes the best Pig feet souse

#MakeOxTailCheapAgain

That nice can you subribe to my channel i am a chef too

Looks delicious. I'm not crazy about cilantro and don't like sugar in macaroni salad, but do like fresh dill.

What is browning?

What about the essence that nut neg

Dont you not put lime juicein?

also , im mexican and luv pigs feet

luv your personality

I was not able to try your receipe because I thought it was based on 1 pound of each ingredient.

And we also call it pig trotters souse.

What about the sour flavour. Vinegar and lemon or limes.

Lookin good 😊

Cinnamon Bay leaf Nutmeg Mace { outer cover of nutmeg shell } Star anise Stone flower Black cardamom Pepper Cloves pepper Cumin Kapok buds Green cardamom Caraway seeds Coriander seeds Carom seeds Fennel seeds Poppy seeds Saffron Turmeric Tamarind Byadagi chilli for bright red Guntur chilli for spiciness Without these our food will become tasteless. 🇮🇳

Guyanese souse

did I miss the lime or did you forget that?

Thank you so much 😊

A good-looking T-Bone Steak

​ @Ruth's Gourmet Kitchen Help me understand what bag of seasoning is that and where can I fine it...also what did you season the meat with before...and how do you get the coconut milk that way? <3

Still eating the slave masters food, this is why West Indians have High blood pressure, diabetes 😳

I'm in love 💞💖

yes, you have my mouth watering!! I'm in Jamaica but I'll definately try it

While Pigeon Peas and Coconut milk are a MUST for a real Trini Pelau, "Lanty" (Lentil) peas is not. Still, I'm sure your version is very delicious. Thanks for sharing...