I’d love to see how you made the coconut cream. Please! Also what you call saffron: is that not tumeric root?
@sararichardson7379 күн бұрын
My Mom was from Grenada and she never made this! It looks really complicated , maybe that’s why. What’s chicken back?
@JuliaBurnett-xy5jj2 ай бұрын
WHERE IS THE LIME. NO LIME NO SOUSE!
@Dijah1862 ай бұрын
Hi Ms. Ruth! Just want to say thank you for your dedication to giving your subscribers wealth of info. I love your spirit… ✨🙏🏽 The sulphur spring is on my bucket list for when I visit Grenada. Much love from 🇧🇧 🇻🇮
@rachelwinter14042 ай бұрын
Thanks for this recipe! I was looking everywhere for the Grenadian version I grew up on. Unfortunately no one thought me how to make it.
@user-eh7dc5du6s2 ай бұрын
where is the lime juice and venegar?
@mcintoshfamily31845 ай бұрын
No lemon or lime juice?
@ruthsgourmetkitchen70845 ай бұрын
Yes, you can also add lemon or lime in the souse.
@Asierramoore7 ай бұрын
Nice
@ginagemin30108 ай бұрын
Thank u very much for sharing aunty.. 😊
@ruthsgourmetkitchen70844 ай бұрын
You are very welcome hun, thank you for watching?
@latonyayoung51008 ай бұрын
Wow I’m just seeing this video. Looks so delicious!!! I was hoping you would serve this in your lovely Old Country Roses dish. Anyway it was a lovely presentation❤
@MrTopshatta9 ай бұрын
🇬🇩🇬🇩🇬🇩🇬🇩
@chrisj305510 ай бұрын
so no need for vinegar?
@92spice1811 ай бұрын
My dad from Grenada pressure cooks everything in one pot then lets it pickle over night. He also adds more fresh cucumber and onion the next morning. He made it with cow heel. I love it so much. It’s like a cold soup.
@user-lp8hc9sp8s9 ай бұрын
Hey its our thing, am sure your dad did a good job ❤
@marcellemcdonald776211 сағат бұрын
😂 Well, I'm Grenadian & you're absolutely right about how your dad does it..
@johnnynanhu7884 Жыл бұрын
Very cool I love it
@geraldinerandolph6945 Жыл бұрын
I love Cou Cou, that looks so delicious. Peace and Love frozen NYC 🙏🏼💜
@ruthsgourmetkitchen70844 ай бұрын
Thank you very much
@Joanna-xl1dv Жыл бұрын
Where's the oil IN OIL DOWN??
@Joanna-xl1dv Жыл бұрын
Raw chicken on fish??😮😮😮😮
@Joanna-xl1dv Жыл бұрын
Uh wuh dis? I have NEVER SEEN A OOT ASSEMBLED WITHOUT BEING HEATED 😂😂😂😂😂😂😂 PASS!!!
@BobSmith-zj5lt Жыл бұрын
absolutely beautiful, well done darling. That's tonight's family dinner. 💕💕😘😘
@BobSmith-zj5lt Жыл бұрын
made it and it was exquisite. can't thank you enough love. 😘🙏
@petrarossman5638 Жыл бұрын
Hi Ruth, your souse looks great!!!!!!!. I am from the Trinidad and my mom use to make souse and I love it; and your looks just like my moms. The only thing i did not know is adding the baking Soda instead of salt, and I have to try it.
@normlor Жыл бұрын
I HAVE BEEN EATING THIS ALL OF MY LIFE AS MY DAD WAS CHINESE AND VERY FEW WHO MAKE THIS ICONIC DISH DO IT PROPERLY BUT YOU HAVE MASTERED THIS. MANY THANKS!
@ruthsgourmetkitchen70844 ай бұрын
We thank you so very much, appreciate the compliments especially coming from you, because I know your culture makes it the best, I use to go to this chinies restaurant and choose my live lobster and they will make it for me on the spot, my favorite, thanks again
@roselynmclean1942 Жыл бұрын
Hi I am not from Grenada but close enough. I’m going to try this recipe you explained it very well❤❤
@trissasonny5754 Жыл бұрын
Awa dat eh true..st.lucian own is the best and our sauce is thick and serve with 🥒..everything is cooked together..nice to learn sum new
@peteradaniel Жыл бұрын
I’m currently a pescatarian and I gave up eating meat 15 years ago, but if there was a dish to tempt me back? This would be it! Just looking at the ingredients I can taste my childhood with me and my mum sharing a bowl of this. It’s so good! Yum! 😅
@ruthsgourmetkitchen70848 ай бұрын
Hey there thank you for the comment, it was so good I could imagine your taste birds, well you about to try some meat again, hook me up , I will love to make you some, sorry for the late response I was away for a while, but am back , you will be seeing new contents soon, bless thanks for watching 👀 😊
@irenehart7997 Жыл бұрын
Sorry is that how you cook curry or any curry really 😮?
@irenehart7997 Жыл бұрын
Sorry it that how you cook curry or any curry?
@johnmichael326 Жыл бұрын
Trinidadians makes the best Pig feet souse
@WaitAMinute1989 Жыл бұрын
#MakeOxTailCheapAgain
@chefandygena Жыл бұрын
That nice can you subribe to my channel i am a chef too
@paulaajohnson2597 Жыл бұрын
Looks delicious. I'm not crazy about cilantro and don't like sugar in macaroni salad, but do like fresh dill.
@paulacanyon1085 Жыл бұрын
What is browning?
@marciakellman7949 Жыл бұрын
What about the essence that nut neg
@noramohan5835 Жыл бұрын
Dont you not put lime juicein?
@alexmanzanero Жыл бұрын
also , im mexican and luv pigs feet
@alexmanzanero Жыл бұрын
luv your personality
@ruthsgourmetkitchen70844 ай бұрын
Well thank you hun
@pastryshack551 Жыл бұрын
I was not able to try your receipe because I thought it was based on 1 pound of each ingredient.
@ritabowen8302 Жыл бұрын
And we also call it pig trotters souse.
@ritabowen8302 Жыл бұрын
What about the sour flavour. Vinegar and lemon or limes.
@carmancaine6634 Жыл бұрын
Lookin good 😊
@KarthikKarthik-gq7vq Жыл бұрын
Cinnamon Bay leaf Nutmeg Mace { outer cover of nutmeg shell } Star anise Stone flower Black cardamom Pepper Cloves pepper Cumin Kapok buds Green cardamom Caraway seeds Coriander seeds Carom seeds Fennel seeds Poppy seeds Saffron Turmeric Tamarind Byadagi chilli for bright red Guntur chilli for spiciness Without these our food will become tasteless. 🇮🇳
@mrfreeze5524 Жыл бұрын
Guyanese souse
@jbk59792 жыл бұрын
did I miss the lime or did you forget that?
@erlesefrazier76982 жыл бұрын
Thank you so much 😊
@joeysmith70952 жыл бұрын
A good-looking T-Bone Steak
@andreamirjah5762 жыл бұрын
@Ruth's Gourmet Kitchen Help me understand what bag of seasoning is that and where can I fine it...also what did you season the meat with before...and how do you get the coconut milk that way? <3
@Deecharles94632 жыл бұрын
Still eating the slave masters food, this is why West Indians have High blood pressure, diabetes 😳
@aeamae2 жыл бұрын
I'm in love 💞💖
@vinetterichards27012 жыл бұрын
yes, you have my mouth watering!! I'm in Jamaica but I'll definately try it
@shjakes2 жыл бұрын
While Pigeon Peas and Coconut milk are a MUST for a real Trini Pelau, "Lanty" (Lentil) peas is not. Still, I'm sure your version is very delicious. Thanks for sharing...