Full recipe details at feedingyourfam.com/cast-iron-chicken-thigh-recipe/

Go vegan! 💚🌱

I’m in my 50’s and I’ve never eaten Alfredo sauce? Is it good?

Italian here …. Eat what u want. Enjoy ur life and don’t care what people say.

Looks so good! You're brave to post an alfredo recipe. The Italians are brutal in these cooking streets 😂

Alfredo is American food. Italian, not approved.

Add a splash of lemon juice.

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Nice arms. ❤️

Looks so delicious!!! Thank you!!!

I did it but mile got so caramelized they are stuck to each other ???why

I tried them. It was so good. It balance out ice cream perfectly thank you for sharing.❤

Yummy

When you aren't recording, would you put those spices in separate bowls or measure and dump in 1 bowl? I hate doing dishes 😊

Has anyone tried this with farm fresh eggs?…from chicken to kitchen fresh!!😁

Ohhhh that looks so darn delicious🤤

Ingredients for Peach Cobbler Ingredients 1/2 cup butter unsalted 1 cup sugar 1 cup milk 1 teaspoon vanilla 1 cup all purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 3 cups yellow peaches sliced (about 4 peaches) Find the full recipe details on feedingyourfam.com

If you do it without chocolate will it still stay together?

Oh great…how much sugar and salt? WTH?

looks delicious. makn some tonight

Full recipe details at feedingyourfam.com

put paper towel on plate first too

No cheese, no bueno

You did all that just do dip em in ketchup? 😂

Don't nobody that looks disgusting to as well

Full recipe details here feedingyourfam.com/brownie-crisps-recipe/

So delicious to be so simple ❤

Pro Tip: Serve on your smallest bread plate

I'm on my way to your place to fight you Baki style over your onion thickness!

Heck yeah!

Single dad here... Thank you 👍😂

how does flour and cheese turn into cookie base on bottom wouldn't it just be still just flour and cheese like you didnt do anything to it just put in the flour in chees into the pan and then the custard on top of it . makes nooooooooooo senseeee okayyyyyy

Find the full recipe details on my website feedingyourfam.com

I just ate the prepackaged one... I'll try it this way next. Thank you.

Hi new subscriber here ❤ this looks yummy and delicious thank you for the recipe ❤

You saved me!!! I didn’t have any thawed chicken and I used your method. Genius! Thank you so very much. You’ve just fed 3 hungry people 💕

Those look sooo good!! 👍

Cast Iron Pork Chops Ingredients 4 bone-in pork chops 1 inch thick 1 1/2 teaspoons sea salt ½ teaspoon black pepper 2 tablespoons avocado oil 2 tablespoons butter unsalted 4 thyme sprigs Instructions Heat a 12 inch cast iron skillet over medium-high heat. Pour in oil and swirl to cover the bottom of pan. Season pork chops on both sides with sea salt and black pepper. Cook one side for 2-3 minutes until brown and crispy. Flip and cook for an additional 2-3 minutes until brown and crispy. Flip and cook for an additional 2-3 minutes. Add the butter and thyme sprigs to the bottom of the pan. Tilt the pan to allow the butter to pool to one side. Spoon the butter over the pork chops for 3 minutes. Flip and butter the other side. Cook pork chops to 145℉ and remove from the pan, cover with foil and rest for 7-10 minutes. Drizzle any remaining butter over the pork chops before serving

Full recipe details here feedingyourfam.com/cast-iron-pork-chops/

Defo needs mash with it yum

Don't nobody care that looks disgusting

Full recipe details ➡️ feedingyourfam.com/cast-iron-tri-tip-roast/

I'm with you on the mustard/ketchup! You make your burgers exactly the way I like mine. Great video!! 👍

pork hram ...

yummy ❤

Done this several times and it works PERFECTLY every time!! Even when heating up in the microwave 2 days later, they are moister than anything else! Amazing. Remove ONE ingredient, and it all goes to Shi!

What’s the point in this I like eating mine whole ?

Looking good!

Cast Iron Chicken Thighs Ingredients 4 bone in, skin on chicken thighs 6 ounces ½ teaspoon sea salt ¼ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika 2 tablespoons avocado oil Instructions Preheat oven to 400℉. Combine sea salt, black pepper, garlic powder and paprika. Pat chicken thighs dry with a paper towel. Season chicken thighs on all sides with seasoning mix. Heat cast iron pan over medium-high heat and add oil to bottom of pan. Cook chicken, skin side down, for 3-5 minutes until browned and crisp. Flip and cook on the other side until browned. Place the cast iron skillet into the oven and cook until the chicken reaches an internal temperature of 165℉. This can take up to 35 minutes for a 6 ounce chicken thigh. Remove from the oven and allow it to rest for 10 minutes.

Full recipe details at feedingyourfam.com/cast-iron-chicken-thigh-recipe/