Im working in trimley soon. Can i pop in for s bowl??
@beaulieuc89106 ай бұрын
low or medium heat?
@beaulieuc89106 ай бұрын
i thought the porridge champion would make it with milk, there is a surprise
@lowxrobin20017 ай бұрын
That was a lot of cream and toffee 😂😂
@prabhdeepdhahan11477 ай бұрын
It'd be nice if you could put the instructions in the video description.
@prabhdeepdhahan11477 ай бұрын
These are a 1000x better than steel cut oats. Don't know why these aren't the standard form of oats in North America.
@renatobaritone85788 ай бұрын
It’s like he’s splitting the atom. Cooking is the easiest thing in the world. Plus, making porridge isn’t even cooking. Come on 😂
@lloydglyn68318 ай бұрын
I enjoyed this information video thank you team♥️🌹
@user-wn2dg4jk5b9 ай бұрын
My family who is Scottish - we make porridge with milk instead of the water
@cintulator29 ай бұрын
Every cold weather military should have a porridge as breakfast. Thing that keeps soldiers going.
@Gmbenator9 ай бұрын
*LIZ ASHWORTH'S TRADITIONAL SCOTTISH OATMEAL PORRIDGE* Ingredients: * 45 g oatmeal * 300 ml cold water * A pinch of seasalt * Cold milk Preparation: * Put oatmeal and cold water into a small pan * Cook on the stove for approx. 4 minutes * *Keep stirring* while the porridge cooks (ideally with a spurtle, clockwise according to the druids) * When the porridge begins to thicken, add a pinch of seasalt * Serve very hot porridge together with very cold milk (in a separate jug) * To garnish, sprinkle some oatmeal over the porridge
@MichaelClark-bd2sw9 ай бұрын
Hello from Utah, thank you for your support of people with learning disabilities, may God bless you in your efforts, and thanks for the oatmeal info!
@nigel56089 ай бұрын
This is so informative. Thank you, absolutely love my daily porridge 🥣
@manduul.bakhdal10 ай бұрын
You don’t add milk?
@_wormlet10 ай бұрын
I can't find this Primula cheese in Ireland. Would a Philadelphia Chives flavour be roughly the same?
@hamlynsofscotland533310 ай бұрын
It would probably be very similar - Philadelphia might be a bit creamier. Let us know how you get on!
@sole_rosso Жыл бұрын
I tried to eat it several times but i was not impressed. I find it very bland and flavorless. I tried adding salt but it was always tasteless. Same thing with sugar
@zingo2664 Жыл бұрын
Great video ! , lovely scottish lass , my favourite porridge hamlyns 😄
@michaelpthompson Жыл бұрын
Learned from a B&B hostess in Ireland that cream and Bailey's liqueur make a really tasty porridge. 😊
@qzxerty Жыл бұрын
Really well explained. Made my porridge this morning and it turned out perfect!
@hamlynsofscotland5333 Жыл бұрын
Fantastic thanks for sharing.
@destinationunknown4959 Жыл бұрын
No ingredients list, no talking. Shame
@jillbythelake Жыл бұрын
I love this Scottish oatmeal. It's a lot better than rolled oats, much nicer texture. I add a lot of stuff to it after cooking: cinnamon, walnuts, berries, honey, maybe a banana. So good and filling and so easy on the stomach.
@hamlynsofscotland5333 Жыл бұрын
Thanks for your comments Jill. Oatmeal porridge tends to be a favourite in the north of Scotland, but elsewhere in the UK most people use rolled oats They don't know what they're missing!
@RobertsDigital Жыл бұрын
In most part of the commonwealth we eat this also but not with salt but with a sweetner
@noelduggan72 Жыл бұрын
Amazing, Looks Delicious, Thanks!!! - 👍
@MsAlba98 Жыл бұрын
Here!! A Mexican learning how to make porridge ❤️Thank you
@almarivera2092 Жыл бұрын
I COOK IT WITH CINNAMON STICKS & O.M.G🤤
@_s.4 Жыл бұрын
Thank you! I’m trying this inexpensive way. Does the milk need to be strained after blended? Also if I make double or triple quantity can it be stores in the refrigerator? If so, up to how many days?
@hamlynsofscotland5333 Жыл бұрын
Yes you have to strain it in a muslin cloth or milk bag. It should keep for two or three days in the fridge. Let us know how you get on. It's as good as the best oat milk brands for a fraction of the cost.
@ritacamilo9725 Жыл бұрын
Lovely video ❤ just lost track of time and felt so relaxed. Didn’t know you could have a savoury version! The cream on top looks luxurious and the cottage cheese is something I’d like to try. Thank you 😊
@adamking3653 Жыл бұрын
What an amazing woman ❤
@hamlynsofscotland5333 Жыл бұрын
She really is Adam - a real superstar.
@derekwatson7037 Жыл бұрын
Druids didn`t have clocks.
@gilbertwilliams8056 Жыл бұрын
what a lovely video, and I must say the lady cooking the porridge is so nice and genuine. God Bless you my dear, the world is a better place with you in it.
@hamlynsofscotland5333 Жыл бұрын
How lovely Gilbert - glad you enjoyed it. Lisa is an absolute star.
@williamorchard38902 жыл бұрын
I didn't know Druids had clocks
@elenadecortes6394 Жыл бұрын
😂
@nigel56082 жыл бұрын
What an informative relaxing vlog this is, looks lovely the end product, porridge is my ultimate favourite daily breakfast, thanks for this 😊
@hamlynsofscotland53332 жыл бұрын
Glad you enjoyed it, and delighted to hear that you're such a porridge fan.
@MortifiedU2 жыл бұрын
Running to put salt on my porridge now.. lovely video and loved the ‘devil may get in’.. don’t happen to make Eccles cake do you?
@Mumbamumba2 жыл бұрын
A 0:59 second video with all the information needed - thank you!
@hamlynsofscotland53332 жыл бұрын
Do let us know how you get on.
@christophermotte75322 жыл бұрын
How much in gramme's is one cup of oatmeal? 6 Cups, so that 1704 mils of water?
@drbooks2 жыл бұрын
This is both informative and relaxing
@nubwaxer12 жыл бұрын
I shake the salt shaker 10 times, use 1/4 cup Scottish oats, ~1 1/3 cups cold water. Bring to boil then turn heat to as low as it will go and cook 10 minutes only stirring at the end. I use Bob's Red Mill Scottish oats because that's what's available at the supermarket.
@yarnednomady55352 жыл бұрын
Thanks
@prateeksinghal21852 жыл бұрын
Only europeans can use the term "very healthy" while adding heart attack quantities of butter and sugar in food.
@susandurrant63572 жыл бұрын
This kind of video is exactly what KZfaq had in mind....truly lovely and informative. Thank you
@hamlynsofscotland53332 жыл бұрын
Glad you enjoyed it!
@1999goodboy2 жыл бұрын
Short video, right quantity, essential ingredients, no useless talk. YOUR VIDEO IS PERFECT THANK YOU ❤
@hamlynsofscotland53332 жыл бұрын
You're welcome 😊
@lewisrobinson512 Жыл бұрын
I just want to say the same thing. Everyone seems to overcomplicatw theirs and it's just out me off doing it 😩 so thank you for the video!
@bikelawman2 жыл бұрын
Nearly fell off my chair when she threw primula and ham on porridge! 😂
@hamlynsofscotland53332 жыл бұрын
It sounds unlikely doesn't it, but Lisa swears by it!
@megosipos12412 жыл бұрын
😀
@JoelSimbrow2 жыл бұрын
Sprinkle a little what?
@JoelSimbrow2 жыл бұрын
What heat? Should it boil?
@hamlynsofscotland53332 жыл бұрын
Just a gentle simmer should be fine.
@bigolpancake91362 жыл бұрын
Amazing work here.
@mrkeeny2 жыл бұрын
Keep trying to like it with water rather than milk, but just can’t enjoy it. Love it with milk and sugar tho.
@hamlynsofscotland53332 жыл бұрын
Have you tried half and half? Works well - not too creamy if you're trying for something a bit healthier.