19 сағат бұрын
14 күн бұрын
9 ай бұрын
Пікірлер
@JohnSmith-qy2wm Күн бұрын
👍
@eprohoda Күн бұрын
you shard superb travelvlog- take care~ =))
@ChefQsTravelRecipe Күн бұрын
Thank you for your love & support ☺️☺️
@JulieBounmasanonh 3 күн бұрын
Dame that looks bomb!
@iankaunang 3 күн бұрын
Makanan yang sangat enak sekali 👍👍👍
@ChefQsTravelRecipe 3 күн бұрын
😊🙏
@beck_realtruth 3 күн бұрын
That looks so good ❤I am a seafood lover ❤
@beck_realtruth 3 күн бұрын
Wow, the market has so many things i want to eat 😅
@ChefQsTravelRecipe 3 күн бұрын
Yup it was exciting! :))
@beck_realtruth 3 күн бұрын
I love food of any kind 😋 I am your new subscriber Filipina 😊
@ChefQsTravelRecipe 3 күн бұрын
Thank you for your love and support ❤️☺️
@JohnSmith-qy2wm 7 күн бұрын
👍
@kanrekipapa 7 күн бұрын
Good content. Looks delicious. I'm so hungry now. I'll eat breakfast and do my best. Thank you very much👍 Have a nice weekend🙋♂🙋♀
@ChefQsTravelRecipe 6 күн бұрын
Thank you ☺️ glad you enjoyed it 😄
@disgracedpotty 8 күн бұрын
SUBSCRIBED!!!
@ChefQsTravelRecipe 8 күн бұрын
Thanks for your support ☺️
@disgracedpotty 8 күн бұрын
@@ChefQsTravelRecipe you’re an awesome chef I lived in Vietnam and I never learned this recipe. I’m going away this weekend and I CANNOT wait to make this for my friends THANK YOU CHEF! Cảm ơn!!
@user-eh2hj8bx6i 8 күн бұрын
The pate and mayo are my favorite parts of any banh mi
@ChefQsTravelRecipe 8 күн бұрын
Honestly, after making the pate… I kinda feel guilty adding mayo to my sandwich knowing that the pate packed a bunch of butter and pork fat already 😂 but it was soo gooood!
@Jenwolfe 10 күн бұрын
Great recipe. Thank you.
@ChefQsTravelRecipe 8 күн бұрын
Thanks for your love and support :)
@JohnSmith-qy2wm 10 күн бұрын
👍
@JohnSmith-qy2wm 10 күн бұрын
Long time bro. 👍
@ChefQsTravelRecipe 10 күн бұрын
lol yeah… been on another platform lol
@suzuhsu1684 10 күн бұрын
Thanks so much for the tips! I always brought the premade mixes but that's getting more pricy at the grocery store. I will have to experiment to get the texture I want.
@ChefQsTravelRecipe 10 күн бұрын
I always find the premix ones aren’t as crispy. It’s pretty simple mix and the Ingredients are easy to get now.
@babylove5886 12 күн бұрын
Are you able to show us how to make the small clear broth soup w/ clintro/green onion garnish on top that always come with that dish when ordering? I really love that clear broth soup. Do you by chance know the name of it?
@ChefQsTravelRecipe 10 күн бұрын
The clear soup broth in restaurants is an extra complimentary side that they serve up. If you go eat at a com tam place in VN, there’s no soup. The soup usually is a pork base soup that they use for their other noodle soup dish on their menu. Or sometimes pho restaurants give you pho broth too. But usually It’s a “Hu Tieu” broth made from pork bones and dried shrimp. I will definitely do a “Hu Tieu” video soon :)
@henry.nguyen 13 күн бұрын
God damn. Imma go buy clams right now
@Simply_Ying 13 күн бұрын
Will it still be good without liver?
@ChefQsTravelRecipe 13 күн бұрын
You can do without liver. This is just the authentic original recipe. The restaurant in the states don’t put liver on there. Just ground pork.
@VietnameseEats 14 күн бұрын
Great video! 👍
@ChefQsTravelRecipe 13 күн бұрын
Thank you ☺️
@SangHTX 14 күн бұрын
👍
@user-gf5fb1zi6u 16 күн бұрын
Me like Koreans. Vietnamese are racist in Chinatown
@gannicusnobody7782 16 күн бұрын
I don't trust anyone who cooks with pure sodium chloride.
@ChefQsTravelRecipe 15 күн бұрын
Tough luck lol I’m sure you consume it everyday without knowing it. Just enjoy the life my friend, stressing over a bit of salt isn’t going to make your day any better. Unless you have high blood pressure or course 😅
@ninerscountry7885 20 күн бұрын
Hey. That’s my town 😂😂😂
@msmichi4718 21 күн бұрын
You saved me a trip out to OC! LOL. Thank you for sharing!
@kingfistloa 23 күн бұрын
I liked the video til he put in MSG . like bro come on
@ChefQsTravelRecipe 23 күн бұрын
lol 😆 obviously it won’t be authentic without it. It’s part of the culture lol especially Asian culture. If you eat authentic Asian food, chances are there’s msg. Cry about it bro lol
@teodelfuego 24 күн бұрын
He said “one clove” of garlic, but from the video he seems to have meant “one head” of garlic. Maybe I have an idiosyncratic understanding of these terms, but there you go
@kenasaoka888 Ай бұрын
One thing I don't really get is that, you char the onion/shallots. What's the point of charring it if you wash em off??
@ChefQsTravelRecipe 29 күн бұрын
Charring/roasting it brings out the aroma and flavor. You don’t want the burnt charred in there. It will make your broth dark and bitter taste. You’re washing away the impurities. The aromatics will still be there.
@kenasaoka888 29 күн бұрын
@@ChefQsTravelRecipe Thank you for explaining 🙏 🫡 I always wondered why.
@v.j713 Ай бұрын
That was more than a teaspoon of peanut🤔
@shinpazs-pl4xj Ай бұрын
Look delicious ❤
@mylyhoang2555 Ай бұрын
Thank you for sharing your recipe! Not like some others hiding theirs! Love it 💯
@TheWallacePlace Ай бұрын
👍🏽
@leodo2949 Ай бұрын
sao không nói câu ở đâu sợ bà con ăn hết của bạn hay sao
@ChefQsTravelRecipe Ай бұрын
Có nói mà ko coi sao? Mình cho biết tên và chỗ nào trong video.
@TheWallacePlace Ай бұрын
I can't believe you ate the parts we clean out and wash away 😮. That was hard to watch.
@ChefQsTravelRecipe Ай бұрын
Unfortunately the difference in culture appreciate differently lol we enjoy the crab inners. Y’all just throw everything away. We actually use the inners in some of our cooking. Not just Vietnamese but most Asians.
@denmarv8317 Ай бұрын
This is the most excellent video that I’ve watched. Thank you for making it.
@ChefQsTravelRecipe Ай бұрын
Thank you ☺️ you
@David-gp3fd Ай бұрын
Born n raised on Maui and can say without a doubt that Tamuras licqour store is better and fresher poke than foodland.
@sangkhomchanla2412 Ай бұрын
Where are you located at
@user-fi1ci3it5s Ай бұрын
점심과 저녁 가격이 다른데, 음식 나오는 것이 다른가요?
@seeingred3441 Ай бұрын
I'll be waiting for you trespassing aholes and will be pressing charges. Operators who fly in Sage East of Temecula... do not have permission to take of and land out here. You have been notified.
@byronargueta1026 Ай бұрын
I need the fish sauce recipe pls.
@davidnguon6972 2 ай бұрын
Address please thanks?
@1stYoutubeHandle 2 ай бұрын
Great tips! I usually don’t know which kind of bones to choose from
@1stYoutubeHandle 2 ай бұрын
Ooo tasty
@maralindkrejci3528 2 ай бұрын
Wondering if you will be opening a Restaurant here in Houston???? Love your Videos!
@thesweetestjerk8905 2 ай бұрын
First one was a small male. (Apron looks like a penis lol females looks like a wide skirt) i love that area its so pretty in spring.
@MBWA-zr2tb 2 ай бұрын
베트남 놀러가서 이게 제일 맛있었음.
@valjauful 2 ай бұрын
Great idea!!! Better than ground meat👌
@OliviaLe-gy6tx 2 ай бұрын
My family loved it thank you for sharing !
@SomeKidFromBritain 2 ай бұрын
Thanks
@ngale1221 2 ай бұрын
Where do u get baby clams?
@ChefQsTravelRecipe 2 ай бұрын
You can get them in cans. People use them for clam chowder and it comes with the clam juice.
@Fred.flinstone 3 ай бұрын
Brisket of Terry Black with a sauce, that's a crime!
@ChefQsTravelRecipe 2 ай бұрын
I thought they had it at the table for a reason lol 🤷♂️