BBQ&A

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@USA-GreedyMenOfNoIntegrity 7 күн бұрын

Enjoyed a great rack of ribs! Met Eric 7/2024. Great coleslaw and Tiny Bomb local brews too.

@peechyman 8 күн бұрын

That loft is dope

@jeremylowe2309 Ай бұрын

Hot and fast is not 275. He’s an egomaniac

@INDONESIAEXPORT 2 ай бұрын

nice video

@kingmojo9682 3 ай бұрын

My wife and I have both eaten here and I can honestly say these are the best ribs I've ever had. Pretty kool to see this

@rutter585 3 ай бұрын

I’ve made this chicken.This is last rights kinda chicken.Amazing!

@chrispawl 3 ай бұрын

BBQ guys - use the sauce and rub on a tree stick and it taste the same - that isn't food it is sauce - BBQ with sauce on everything is not about the meat just drink the bottle or something - gross

@diggernash1 5 ай бұрын

Myron is a master....but chicken isn't BBQ. BBQ must be pork; everything else is BBQ flavored. ;)

@user-vl4kh6yt9i 6 ай бұрын

BBQ brisket isn't BBQ. Sorry guys I'm from Memphis. Pulled pork slow cooked is Memphis BBQ.

@shane3858 7 ай бұрын

I used to run a Memphis BBQ restaurant (previously was the KM and pitmaster). Memphis BBQ sauce is NOT made with ketchup (never has been). A "BBQ expert" should know that. It's usually made with tomato sauce these days (with a little tomato paste added), but I've seen variations with crushed tomatoes and originally it was made with cooked, blended whole tomatoes (that's the style Henry Perry took up to Kansas from Memphis when he introduced BBQ up there). It's also made with molasses (usually blackstrap) and has paprika (usually smoked) because of the Greek influences in early Memphis BBQ. If you use ketchup, then you've made something closer to a Texas-style sauce, which is perfectly fine if that's what you like, but you can't call it Memphis-style because it's not.

@welovedji1116 8 ай бұрын

John lewis puts amateur lessbbq to shame, these oxtail the best i ever seen

@Jakeking-hx7jp 11 ай бұрын

😊

@Unrealistic-o9c 11 ай бұрын

I live in Ethiopia. Where might I find a chicken? Chikens in our country run too fast..

@greggold8887 Жыл бұрын

ITS RED GREEN AND HAROLD

@zbe859 Жыл бұрын

That's like $50 on one bird.

@travonjones Жыл бұрын

Same ole trick ! Just getting all the secrets from black folks and we just tell it 😅

@onlyme219 Жыл бұрын

Looks delicious, I'm sure I can smell the smoke from the video

@onlyme219 Жыл бұрын

It's HUGE

@taylorsmith9629 Жыл бұрын

He should be investigated by the health department you don’t cook chicken fast it’s not beef. This guy is a fraud.

@jwbjr67 Жыл бұрын

Great bbq here!

@gbirdo4718 Жыл бұрын

best ribs i’ve ever had. I’m from Chicago and I want to coke back asap.

@johnrawlings6610 Жыл бұрын

Be careful, fentanyl is everywhere. If your gonna coke back please be careful, that's a long dangerous trip!

@andrewrosina5569 Жыл бұрын

great job looks really good I live in Nevada do you know where I can find that sauce thank you

@bob.bobman Жыл бұрын

I smoked Boneless Skinless Chicken Breast tonight. 2hrs @ 220F and 1.5hrs @ 275. Pulled them @ 162F. Chicken was moist and great inside. Problem is the outside somehow turned to leather in a lot of places. Was it something in my binder or rub? Was it the cooking profile? I can't think of how it could do that with no skin. Any ideas? Is this what happened when you don't spritz? I did whole boneless skinless turkey breast same way with no issues. 🤔

@Tideball Жыл бұрын

I've watched this numerous times and love it. Mayor... You Da Man!!!

@BHJ7115 Жыл бұрын

Love the pride these men put into this masterpiece.

@christianjenkins6075 Жыл бұрын

Ate here last night. This bbq spot is the real deal. I only been in memphis for a few months but this and Elwood's shack are to die for. Took two sauces home, so yummy!

@rontavakoli-JD-MBA Жыл бұрын

I love this man. what a legend. He makes me a better cook from 1/2 way across the country just by being. BBQ is art and this man is Davinci

@michaellaidler7143 Жыл бұрын

Winningest isn't a fucking word.

@troynov1965 2 жыл бұрын

My dad used to get Baloney rolls from a local place here ( its no longer in business now). cut it thick as a hamburger and fry it. It made the best samiches !!

@SonicBoomC98 2 жыл бұрын

Some places have more than one kind of sauce. They have one that's like this, and they have a more tangy version. It's similar to Westen NC sauce. It has less ketchup, so you probably would have had about the same amount of ketchup as you did liquid and a little hint of mustard. On my ribs I preferred them to be cooked Memphis Dry style then eat them with a vinegar sauce like this one

@tinahays4464 2 жыл бұрын

I think I'd go eat at this restaurants even if it was bad. I love the owner and I just met him watching this. I love who he is.

@kirkgladney620 2 жыл бұрын

Mr Jim Neely is the originator of BAR-B-QUE Spaghetti in Memphis.

@jimmytreadway3195 2 жыл бұрын

he was 20 years or so after others ,like mr neely but not first ,sorry

@ildiffidente8553 2 жыл бұрын

BBq spaghetti ? An Italian died watching this

@Aperson156 3 ай бұрын

Good

@Niagra2011 2 жыл бұрын

Myron is the Legend when it comes to BBQ! His favorite is Fried Chicken. I would love to watch him make his Fried Chicken Recipe! God Bless You Sir!

@nancybakker8896 2 жыл бұрын

Can i make the brine a day in front?

@mattc825 2 жыл бұрын

Georgia BBQ is better than North Carolina and South Carolina. And that's a fact.

@atribecalledjudah5436 2 жыл бұрын

He looks older than his dad.

@boogitybear2283 2 жыл бұрын

Memphis has some great bbq places! I’ve yet to try this place but I’ll go next time I go and when I do, I will give an update! Most likely I’ll devour that Spaghetti!

@frontcentermusician 2 жыл бұрын

"Easy as spittin" off a train".....

@daveparker5541 2 жыл бұрын

Myron is the best

@track-2-nationpanamatrack214 2 жыл бұрын

I keep tryna taste the bbq sauce just from the look 😂😂😂😂🤣🤣 make me wanna drive from Texas to Tennessee

@jklm5219 11 күн бұрын

Driving 🚗 tomr from dallas

@chadsem 2 жыл бұрын

If Myron was less of a dickhead, he'd get more views.

@resart77 2 жыл бұрын

thank you

@allenbateman3518 2 жыл бұрын

Just completed a weekend class at his place in Unadilla, Ga... What a great experience and even better person! Going back next year for the memories class..