There was a time when a Big Mac cost $3.00. In the time right before Brandon. And when a dollar was worth 75 cents. In the time right before Brandon. Now? A big Mac costs $7.00. Thank you so much, Brandon! And a dollar is worth 50 cents. I love you, Brandon! All dripping sarcasm aside, it now makes sense economically to put the effort in to SHOP for fresh food and PREPARE it yourself, since 'convenience' is so costly now...GFYS BRANDON!

That burger was spilling over the sides of the bun. What a killer recipe. Thanks for sharing!!

Cool t-shirt! You play?

Fresno peppers are my all time favourite but are difficult to find on the East coast , but I'll try and grow some next summer !

looks like a good one

To help toppings stay on the patty place a circular ring on the top then put your toppings in the ring. Quick tip.

Looking at this (and its nothing against you, Sir) but its soooooo indicative that people from California cant USE A GRILL, GRIDDLE, OR THEIR STOVE. .....Their is nothing card about making this burger!!!! Come on people......please TRY!!!!

Future burger idea! I make this about twice a month. I LOVE it and I think you would too! Toasted buns, normal 20/80 or mixed with pork, STRONG blue cheese (melted), layer with crispy bacon, onion (or challot), unsweetened charp pickles, tomato, lettuce, sweet BBQ sauce. Hope you see this and make it. I would love to know how you like it. 😊

The other day, i had the best hamburger I've ever had. It was at Laguna Burger, just west of Albuquerque.

Another great looking burger!!

This is not cooking this is science.

That grill looks like a headache.

Shallots are sweeter. When are we going to see some Australian copy cats? Croc burger from Darwin.

Oh man, this burger looks so delicious and promising to me. I have to make this one at my next BBQ. Thanks, Greg, for this recipe, it's always a great inspiration. Enjoy your week 🙂

He must be running out of rip off burger joint ideas.

Old school good. Cheers

I 💘💝💖 these homemade sauces! I also like these 🧀 cheese burgers with vegitables!!!! You can customise these recipes to perfection! 🥰😍🤩

What a beautiful burger Greg! - I've been using the Grill Grates for many years on my gas grill and love them. Have you tried prosciutto ham instead of bacon on your burgers? I love it. - Cheers!

This looks delicious

Nothing Wrong with That!! 😮 Have you ever added thin sliced radishes instead of Onion or Shallot?!

Nice shirt! Fender or Gibson?? 😁

It’s a really nice looking burgers.

I have ate at all of them ! To be completely honest, I have to say it’s probably we’re you started, is the one you find the best ! I started with Robert’s , and Jonny’s, then SIDS later on in life ! All good, but I chose Robert’s !!! Only down fall is the seating!!

Looks amazing

Looks delicious. Gonna have to try that one.

🇮🇹👋🏻🤤👍🏻🍻

The shape is the state of Texas.

Shallots,definitely a nice touch...👍👍

Looks like a good burger. Shame about the buns. You'll get em' next time

Are you nextdoor neighbors with that other cooking guy? Your backyards looks so similar.

use pork as fruit or vegetables plant fertilizer dont eat it directly sir and zamzam water

I like how that burger turned out. It looks great. Cheers, Greg! 👍🏻👍🏻✌️🍔

What an awesome looking burger! Made my stomach growl. I cook on my grill grates probably 2-3 times a week. I don't remember where I first saw them used, but it may have been on your channel.

That's a nice looking burger. I can drink the Valentina regular in a shot glass for a breakfast drink.😂

Why put the mayo in a smaller bowl, only to transfer it to a larger bowl? Put it in the larger bowl right off the bat - one less step, one less dish to wash...

Life changed

Nice burger 🍔 👌

Sensational burger. Made these tonight and they are outerageous. Small changes (dutch mayo, seeded buns, regular thin smash), but still a flavor powerhouse. This sauce dude 😊😊😊...so simple but 100% in yer face flavor...

Have you actually tried making your own burger buns? They're a game changer, I'm never buying grocery store buns again! I developed an ultimate recipe that is as fluffy and light as storebought buns, but is superior in taste! Usually homemade buns, especially brioche, are way too dense and steal the show, you don't really taste anything else in a burger. But I have a secret tip to prevent that from happening

Looks good but it's definatly not life changing

Looks good to me Greg,I may try this this week,but I want to do a twist to it,and use an English muffin I can get from the local bakery that's the size of a small plate to use as the bun lol

That looked amazing! I will have to make that thank you!

Another great burger recipe I have to make, you give me lots of work Greg. Did you ever consider making a burger with Chorizo? Might surprise you.

When you said cheers we miss when you had different beers.

That burger looks fantastic, but I'm not sold on that grill grate

AAnd thats one for the list once again! Greg, you Burger pro!

Nice! Looks like a solid burger👍

I'm all about the Webber for burgers. But that cooking grate you had on it looks new. Can you tell me about it? Looks hard to clean. The burger looks like another masterpiece. Thanks for sharing.

Yummmm thicc boi! Love it. I like the ranchero bacon mix. Shallots are interesting and I've thought about trying something similar since I love red onions.

👍