I adore "good" Pasta Fagioli... I make mine pretty much like Nick does. I was out to lunch with a friend and we went to an "Italian" restaurant (a chain in the U.S. that is known for very unauthentic Italian dishes) and was VERY disappointed! It was CHILI... they called it Pasta Fagioli, but it was chili with beans and pasta in it! NEVER again!

What is the name of this grill?

Looks so good

Awesomeness

Perhaps I missed it, but when he took the lobster apart and cut it up, it appears that he did not cut out or remove carefully the digestive sack, which has a very bitter taste. Any Bostonian knows to avoid breaking this when eating a lobster or it will contaminate the body of the lobster and give it a very bitter taste.

Ciaoo #Nickstellino

I find great pleasure in finding you on KZfaq. I’ve watched you for years on PBS and today a commercial came on with you in it and I realized that I haven’t seen you in a while. That’s when I came on KZfaq and typed in your name and was overjoyed to see that you do have a video on this platform. Now my appetite for your cooking, recipes, and most importantly your storytelling has been satisfied.

Excellent! This is a Jägerschnitzel! I hope the barbarians north of the Danube will see this video. 

Wonderful video, thank you.

That was fantastic..i use a friend's bacon jam! In most of my sauces..

Like the videos. Going to try his recipes.

This is 12:45am I am so glad I was able to find out where to reach him. Nick I love Italian food and I love watching you behind the stove preparing the ultimate in Italian cuisine. Nick I love you, your humor, and I love the way you present your meals. FROM MY HEART TO YOURS. Sara webb

Yummy how many people with this recipe 😊

Is that Italian sausage you’re using?

Still find no link for this mitt. Why do you bother?

Jacques Pepin did that recipe with Julia Child 40 years old....just saying

Do I need to buy a subscription to get the printed version?

Good stuff! I think pasta fagioli for Italians is like American goulash. Cheap filling and if made right is delicious

Fantastic delivery and personality. I could watch him talking about paint drying while he talks about all the nuances of it. The dude's smooth as butter!

Sorry, that's nothing like any matzo brie I've ever seen or made! Please stick to your pasta!

Looks good

🎉🎉🎉 Love from New Delhi India❤❤❤❤❤

This not scalloped potatoes with all that cheese. This au gratin potatoes.

I am so happy to see you. I love the way you calmly and thoughtful have a conversation with us while you cook. It’s like we are in your kitchen. Looking forward to your book and more cooking lessons.

Can't find the mitt on your web site anywhere.

I have made this recipe many many times, it’s a Family favorite 😊

I love you, Nick, but you're doing it wrong!

Fantastic in every way great video

You are a source of being in my life my friend. The best

I love this recipe!! Will try!!! Thank you!!!

Traducción al español

Beautiful pork chops recipe. I will try!!! Can't wait!!! I think I will serve with scalloped potates. YUMMY. : )

I buy bone-in pork chops because the bone make the chop more flavorful.

Looks good but it's a take off of schnitzel 😮 but it's OK I'm itialian so ima gunna tri it capish😅😊

Do you cook the cream on a high heat or just medium?

I have been making this at least twice a year. Saved it to my Pinterest I wanted to make it tonight for my husband and I can’t get to the recipe anymore☹️

If you cut your talks by 70% and shrink your video to under 4 minutes, you would have much viewers.

Looks fantastic ❤thanks😊

Hello Nick, I want to thank you for all the tv shows I have watched and all the g-mails w/your receipts. I look forward to seeing your return shows on linr. For whatevet reason your taking a break I wish you well. My prayers and thought will be with you. Maybe on your return you could talk about the city you grew up in so that I can get a better idea about my grandfather who also grew up in Palermo. God Bless

Thank you for sharing this wonderful memory!

Talking with some "off the boat" Itsluabs who are saying "absolutely NO celery, carrots, rosemary, thyme or sausage, meat <pancetta yes>. Is the difference a regional or family thing?

Ive never seen you before, but the way you talk about food...its like poetry! I' m rivited! ❤ Kudos to you, keep that passion going!

Why can’t I access my VIP membership for recipe access via my membership. Site says your page is no longer available.

ai at its best

Looks delicious

"promosm" ☀️

Amazing kitchen, and that floor with a oriental rug.......perfection!!!

❤

Hey My friend u can use olive oil but not extra virgin, it doesn't hold high heat that's what Mr. Stellino said

Delizioso!