5:14

Treaba ta dacă nu îți place verde deloc sau mov.. eu urasc rozu... da' nu comentez la om ... pe bune acuma

In writings from 1529, the Franciscan friar Bernardino de Sahagún described chili pepper-seasoned stews being consumed in the Aztec capital, Tenochtitlan, now the location of Mexico City. The use of beef as the primary meat originated when the Spanish introduced cattle to Mexico.[2] Most of the beef being consumed in Mexico, specially by the Rancheros or cowboys, in the 17th, 18th, and 19th centuries, was dried salted beef known as “tasajo” or “cecina”.[4] Tasajo was consumed in many dishes including in a stew of red chili sauce known as Carne con Chile or meat with chili. Carne con chile was very common throughout much of Mexico, as it was an easy and cheap meal. English naval officer and explorer, George Francis Lyon, wrote in 1826 about eating dried beef in a chili sauce with Rancheros, while traveling through northern Veracruz, near Pánuco

@@JamilaCuisine It doesn't matter what they ate in Mexico in the 1500's, if you go to Mexico and ask the people there about chili con carne they are gonna look at you confused. That alone says enough. Tex-Mex and Mexican food are two different cuisines and chili con carne is an american tex-mex dish.

Ati urmat indicatiile din clip? Ati lasat-o bine la racit? Ati folosit un bol cu baza ingusta?

Pai daca e faimos pentru faptul ca intrerupe invitatii, m-am gandit sa nu-i dau ocazia! 😂😂😂

De porumb am folosit si eu.

Pupici inapoi!

Cu drag!

Le vedeti la inceput de clip.

Ok!

Am spus cate legume! Daca ciorba e prea groasa, mai poti pune apa.

❤❤❤❤❤