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THAT CHICKEN IS NOT DONE

Those are HUGE chicken legs! 😳 Freakishly large chickens didn't exist 30 years ago.

This is why people think we can’t cook like bro there’s no way you actually think you’re showing people something

Use black garlic seasoning at least

now make a homemade ranch to dip it in 😋

Mustard also has all the ingredients in most "rubs" already in it! I use mustard on pork & mayo on chicken to bind/tenderize my rubs & seasonings!

I searched "air fry ribs" so defo is not unthinkable

oven ribs are nice , start them outside the foil though first to set your bark . Go heavy on the seasoning and let a bark set in , when you can rub it without smearing really , its good on there , wrap up with honey , butter or animal fat , coconut oil , whatever , some BBQ sauce , some apple juice , you choose the liquids or fats you want really , add some brown sugar if you like to this , will come out amazing and the sauce will thicken on its own in there and be nice for dipping or glazing after . take the ribs out of foil when tender , 195-205 should be fine however tender you like , then just crank up the heat , sauce up the rack out of the foil and let the heat make that sauce stick to the rack , you will be golden , 275 in oven , probably take 3-4+ hours to do all this , but , very very good ribs so feel free to do multiple racks and really enjoy

Wow wish iwas there

Kids these days. From eating Tidepods to cooking steaks in the dishwasher. What will they come up with next?

🔥🔥🔥

Recipe please

Needs chili powder and jalapeño peppers and I like Tobasco sauce in mine and I put crackers and cheese. I also like chili dogs with slaw

I maid it but I was missing the ginger powder. It was so good thank you.

No I don’t

W

looks bussin

Nice job man they look ..😋

Mocktail please😍 your videos are very beautiful 😍

😍😍😍why are not at 100k views?

No comments? Ill be the first one then W video keep it up man 🔥

Looks gorgeous 😊

Did you guys remember to remove the membrane from the ribs?

I just made this, to his specifications. And it tasted like shit. Stay away.

Looks bogus bro

Converted Asian recipes.... Get your real recipes!

In the future so you don’t destroy your pants only use plastic and wooden utensils. Plastic tip can be metal tongs with plastic tips. You’re scratching the shit out of your Teflon.

Imma make this for dinner

Season with whaaaaatttt ????vvv

Oohh

What kind of air fryer is that dude?

Highly recommend broiling for 5-10 minutes at the end to give it crust.

Rub it down with liquid smoke cover it leave it in the refrigerator overnight then take it out add your seasoning don't need the mustard cuz the Liquid Smoke takes care of that problem and try that

Sorry bro, you lost me at cover them in mayo.

Saw the pink on the chicken when u bit into it must be medium rare?

The most American thing I have ever seen

I probably would add some mustard to the mayo, but dmn those look juicy and crispy

Looks insane in flavors

Covered in mayo? 🤮

Perfect timing! I was just craving for some special fried chicken, thank you for this epic recipe!!

Made this tonight! Amazing! Tastes just like our local BBQ joint, even better actually! Thank you for the share!!!

KETCHUPPP!!!??????

Dude, this recipe is perfect, i do NOT know why are you so underrated

Remove the Membrane on the bottom side of the rack n any silver fish your ribs will be that much more tender. Then add 3 Tsp. of liquid smoke or enough brushed on to cover both sides, next the mustard, followed by a PORK dry rub Seasoning n finally 1/2 bottle of BEER now rap and Cook 3hours @ 275. Now pour of the grease from the melted fat n rest 10 minutes. Now add your Fav. BBQ SAUCE n place under the Broiler 10 to 12 minutes n enjoy!

Looks delicious

Wow it looks nice and delicious 😋

Bro where’s the brown sugar ? Garlic powder ? Paprika ???

it’s literally just sous vide

Not being critical but a binder really isn’t needed since you’re slow cooking it in a sauce. In this case though it’ll just become part of the sauce. A binder would be more for slow smoking on a pit but even then really not necessary. So basically not needed but doesn’t hurt a bit. I’ll shut up now lol.