I'm making this tonight! ❤

Sweet potatoes are my favorite vegetable and this looks divine! 😋 ❤

fantastic looking, and i am sure, tasting dish.....thank you

I have a sweet potato and was wondering how to cook it differently. I'll get the peppers and make this. Your recipes are always a winner with me! Gracias, Albert.

This looks so simple, yet so delicious. When you have quality fresh ingredients, you don't really need to add much more.

Albert, fan from India 🇮🇳 we hv a different kinda sweet potatoes here, skin slightly thick. Is it ok to parboil them and then add to fry pan ? Does it change texture or taste ?

Albert, thank you for both delicious and affordable dishes.

All I can say is, the poor man in Spain eats like a king! Beautiful recipe, and the breakfast idea sounds so satisfying. Thanks Albert!

I also wondered about the garlic until I saw Albert pop one into his mouth. Is there any that we could remove the cloves from the recipe and use them to make a paste to mix into the dish? Keep these recipes coming.

You have single-handedly changed my diet, increased my energy level, and improved my life.

Albert: Delicious. *_¡Batatas a lo pobre!_* Once again, I have the *_pobre_* down already.😋A WILL-make for sure - can't wait. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~

...simple and satisfying...can't wait to try this one. Thank you!

I'm confused about leaving the skins on the garlic. Do they come off and cook down? Oh I see now how to do it. Thanks! LOVE sweet potatoes

Cant wait to make this soon for me i never had spanish poor man's sweet potatoes before perfect for my after office meals

That looks lovely. Looking forward to trying it out.

WOW! I just came across this site and I am amazed. Sweet potatoes get ready...

Love this ! I just started my cooking channel not too long ago, hope it grows like your has! Keep up the great recipes!

- Your recipe is very delicious 🧐 👍 ♥ I like it very much 👌 You always make good videos and get featured on khal cooking sites ===================

Blackheart making french fries now 😌

🙌

I spent the summer after my 2nd year in college studying in Valencia and fell in love with it. Nearly every day at a place across the street from the corrida del toros eating bocadillos de sepias or at the beach drinking sangrias with green salad and paella de mariscos. They used mussels in the shell on top also. Wonderful. Here in Nevada we celebrate with paella vasca with chorizo. I’m a big fan of paella.

Thank you for mentioning SEA salt. I use that particular salt for all my dishes.

Click on the description below the video. Scroll down and find the link to the recipe.

dam it! and i just boiled up my peas with gerkin in it and blitz it in the blender, cooked it with a bit of butter and 4 tablespoon of salt. With gerkin it really turned out tasty tho

Nicely soon! You went slow enough to follow you and write everything down. Extra nice presentation ❤ I’m on my way into my kitchen to make your recipe!!!

I just did the breaded fried fish. It came out amazing! The only thing I changed was that I sprayed avocado oil instead of frying to reduce calories. It was the perfect blend, easy and delicious. This recipe is a keeper. Thanks!

aiyoooo Indians were using these flours since ages. 🤣🤣

Made this today. Great & easy recipe. Sprinkle a little cheese on top of the garlic and put under the broiler to melt!!!!

I'm watching all of your videos. Now I say 'potatohhhhs' like you do! I'm addicted! :)

Look delicious and I will definitely make them but they’re not meat balls they are chickpea balls and that is great.

Could you make this in a cast iron skillet?

Takes me back to my first paella in Coin Espana.

Just made it - never had that combination of flavours, it was delicious - thanks for sharing this recipe!!

Dr. suggested incorporating more veggies into my diet to lose weight. Your recipes are just the ticket.

🥕🌶🧄🧅🍅🧂🥣😚👌🏻

Thank you so much! I’m looking forward to making this Sunday.

Wow! I want some of that now 😊

Hola from Australia. Seafood paella is my absolute favorite. I'm originally from Spain and my mum makes these dishes. Not so much now that she's elderly. I make them for my parents now. So many childhood memories. Love your channel 💖 and I even got your T-shirt. 😃

Very cool

Made this tonight, it was super easy to cook! Thanks to this channel I’m able to keep both my wife and daughter happy while eating good, simple healthy food. And I’m a huge fan of the one pan clean up! Thanks again, this is my favorite cooking channel on KZfaq!

Wow, thanks for making a delicious dish look so simple. Love the shirt too!

Once again an excellent dish! :D

Seafood paella is my super favorite dish !!! Thanks for sharing the recipe

gracias amigo

LOVE THE KISS OF SEA SALT in the videos. ❤❤❤❤❤

Guter Koch

I think I would add some cooked rice. Carb city, but would be yummy

I just noticed my favorite salad drsg...a lemon oil product put out by Fred Meyer stores....has a bioengineered product added, so I will be making my own now....done it in the past anyway.

I love this channel so much!

🤗👍 What more can I say.