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@GreenGivesMeJoy 6 күн бұрын
Sugar? That makes this recipe not as healthy as claimed in the video title 😮
@sweetnspicyaromas8631 5 күн бұрын
It is organic jaggery powder not sugar
@JishnuRey 24 күн бұрын
Yummy Thalipeeth 👌
@sweetnspicyaromas8631 23 күн бұрын
Thankyou
@Ramyasmagichands Ай бұрын
Wow Well presented millet thalipet recipe,super tasty and healthy😋😋
@sweetnspicyaromas8631 Ай бұрын
Thanks a lot
@Ramyasmagichands Ай бұрын
Wow how gorgeous that sweet pongal looks,just delicious😋😋
@sweetnspicyaromas8631 Ай бұрын
Thankyou
@Ramyasmagichands Ай бұрын
Wow amazing and very famous dali thoya recipe, simple, delicious and tempting..Keep sharing such healthy and authentoc recipes😋😋
@sweetnspicyaromas8631 Ай бұрын
thanks a lot
@Ramyasmagichands Ай бұрын
Wow ,how gorgeous and delicious the Mango curry looks..Super tempting and tastes best with white rice😋😋
@sweetnspicyaromas8631 Ай бұрын
Thankyou so much
@dreamchaser4765 Ай бұрын
Authenic recipe. 👌👌 Just that we qgain add udid and methi to rhe second tadka before we add the raw mangoes. It gives a stronger flavour.
@sweetnspicyaromas8631 Ай бұрын
Thankyou . Next time will try your way too
@mamatabagwe 2 ай бұрын
Wow something unique drink 👌😋
@sweetnspicyaromas8631 2 ай бұрын
Thankyou .... Do try it ....
@deveshjadhav4785 2 ай бұрын
छान
@sweetnspicyaromas8631 2 ай бұрын
धन्यवाद
@littleraindrops9748 2 ай бұрын
Always add methi seeds last while frying seasoning as they burn fast.
@sweetnspicyaromas8631 2 ай бұрын
keep the flame low while frying ... it gives out lovely aroma ... methi may taste bitter if added last & not fried properly
@pratikshakalgutkar6391 2 ай бұрын
Yammy
@sweetnspicyaromas8631 2 ай бұрын
thankyou
@swapnaanaokar1394 2 ай бұрын
आजच करून पाहते
@sweetnspicyaromas8631 2 ай бұрын
👍🏻👍🏻😊
@sweetnspicyaromas8631 2 ай бұрын
👍🏻👍🏻😊
@sonalsambari7575 2 ай бұрын
Pl share कारवारी सांबार मसाला
@sweetnspicyaromas8631 2 ай бұрын
This is the link for Karwari Sambar Masala .... link is also shared in the description box kzfaq.info/get/bejne/fcyZYKp50ceYYZ8.htmlsi=Je0-o4AfSI_4ccMe
@ranjanatendulkar4767 2 ай бұрын
Gulachi manala pan sakhar ghatli
@sweetnspicyaromas8631 2 ай бұрын
सबटायटल्स मध्ये साखर सांगितली आहे . टायटल मध्ये लिहीलं नव्हतं
@asmitawagle5468 3 ай бұрын
फारच छान रेसीपी
@sweetnspicyaromas8631 3 ай бұрын
thanks a lot
@asmitawagle5468 3 ай бұрын
1:53
@priyaprabhudesai6755 3 ай бұрын
सोपी आहे ग..करून बघणार आता बुधवारी
@mamatabagwe 3 ай бұрын
Something different types recipe..👍👌😋
@sweetnspicyaromas8631 3 ай бұрын
thanks dear
@ShubhangiPatil-wt9ey 3 ай бұрын
मस्त... लगेच करते आता😊
@sweetnspicyaromas8631 3 ай бұрын
मस्त लागतात
@mummaskitchenandkarnataka5327 4 ай бұрын
Lovely recipe mam...this is mumms kitchen and karnataka subscribed ur channel from my othr channel alredy
@sweetnspicyaromas8631 4 ай бұрын
thankyou
@VenkatBhatt 4 ай бұрын
Yummy food
@sweetnspicyaromas8631 4 ай бұрын
thankyou
@VenkatBhatt 4 ай бұрын
Lovely recipe mam
@sweetnspicyaromas8631 4 ай бұрын
thankyou
@suhinabanerji8199 4 ай бұрын
Looks very tasty will definitely give it a try ❤
@sweetnspicyaromas8631 4 ай бұрын
thanks dear
@MonishaMittra-mx7np 4 ай бұрын
Will surely give it a try,thanks for sharing.
@sweetnspicyaromas8631 4 ай бұрын
thankyou
@FriendsFamilyKitchen 4 ай бұрын
🍴👨🍳Woww looks yummy 😊😊
@sweetnspicyaromas8631 4 ай бұрын
thankyou
@supriyakulkarni2597 4 ай бұрын
मी काजू व तोंडलीची उपकरी करते फरसबी काजूची पण करतात ते नव्हतं माहित करून बघेन
@sweetnspicyaromas8631 4 ай бұрын
खवलेलं खोबरं आणि मीरीमुळे अतिशय छान चव येते. नक्की करून पहा
@meghakulkarni1495 4 ай бұрын
मस्त
@sweetnspicyaromas8631 4 ай бұрын
thankyou
@smitagavaskar441 4 ай бұрын
मस्त
@sweetnspicyaromas8631 4 ай бұрын
thankyou
@mamatabagwe 4 ай бұрын
Healthy dosa👍👌😋
@sweetnspicyaromas8631 4 ай бұрын
thankyou
@ytgaming7263 4 ай бұрын
Yummy😋
@mariposazul9842 6 ай бұрын
Me encantó..saludosss 👋👋👋👋⚘️
@sweetnspicyaromas8631 7 ай бұрын
Today's Recipe - Bharwan Bhindi (भरवा भिंडी ) Bhindi or Okra stuffed with Spicy Masala which makes it super crispy and yummy. This Bharwa Bhindi recipe is so irresistible that you simply can't stop making it just once. Give it a try and you will know why.
@mansicd30 7 ай бұрын
So easy and yummm!!! Thanks for sharing.
@sweetnspicyaromas8631 7 ай бұрын
Thankyou
@Jazacookingpoint 8 ай бұрын
Very nice 🎉 very tasty recipe 😋 New friend done ✅👍
@sweetnspicyaromas8631 8 ай бұрын
Thankyou
@mamatabagwe 8 ай бұрын
Very tempting..👌😋 will try it for sure 👍👍
@sweetnspicyaromas8631 8 ай бұрын
Thanks dear
@sweetnspicyaromas8631 8 ай бұрын
Today's Recipe - Langar wali Maa ki Dal ( लंगर वाली दाल ) A simple to make yet divinely tasty dal from the Punjabi cuisine served in gurudwara langar. This rustic Dal Amritsari or Langarwali dal is made with whole black gram (urad dal) and split black chickpea (chana dal). This soul satisfying dal is best enjoyed with Indian flatbreads like roti, naan, paratha or with steamed basmati rice. Do keep watching our videos Every Friday for more delicious recipes. Do not forget to SUBSCRIBE, LIKE, SHARE & CLICK on the Bell icon for quick notifications of our new recipes. Your comments/feedback are most welcome. Thankyou
@sweetnspicyaromas8631 8 ай бұрын
Today's Recipe - Tisrya Ekshipi / Clams Masala This is yummy authentic Karwari style Clams masala . It is a true delicacy for all seafood lovers. Try is once and you will be hooked forever. How to clean Clams / Tisrya Wash the clams thoroughly with water for 2 to 3 times . Put then in a zip lock bag and deep freeze for 5-6 hours . Remove from the freezer and dip them in water. The clam shells will open up automatically . Carefully transfer all the flesh on one of the shells . Retain the shell with flesh and throw away the other empty shell. Clams which remain closed even after freezing are probably filled with mud. Throw away such clams. For Karwari Sambar Masala click the link below kzfaq.info/get/bejne/fcyZYKp50ceYYZ8.html
@mamatabagwe 8 ай бұрын
Can feel the taste.. too much tempting..😋👌😍
@sweetnspicyaromas8631 8 ай бұрын
Glad you liked the video . Do try it .
@prudencedsouza648 8 ай бұрын
❤looks super yummy
@sweetnspicyaromas8631 8 ай бұрын
Thankyou . Try it, it's very easy and hardly takes any time
@sweetnspicyaromas8631 8 ай бұрын
Daal Barfi (भाजक्या डाळीची बर्फी) You can call this Daal Barfi a child's play as this no fire recipe takes hardly 5 minutes plus the time required to set . And yet the amazing taste of this melt in mouth barfee will just surprise you. So do add this barfee to your list of Diwali sweets as last minute entree and get praises from everyone. 🎉🎉🎉
@sujatashelar2534 8 ай бұрын
खूपच सोपी पद्धत आहे
@sweetnspicyaromas8631 8 ай бұрын
धन्यवाद सुजाताताई
@mamatabagwe 8 ай бұрын
So quick & easy to do👍👌😋
@sweetnspicyaromas8631 8 ай бұрын
Thank you so much 😊
@ShubhangiPatil-wt9ey 9 ай бұрын
Lovely & easy recipe
@sweetnspicyaromas8631 9 ай бұрын
Thankyou
@prudencedsouza648 9 ай бұрын
Hi . Just to tell u madam that farali tikki came out awesome . Too yummy and so simple to make
@sweetnspicyaromas8631 9 ай бұрын
Glad to hear that you liked it. Thankyou
@prudencedsouza648 9 ай бұрын
Lovely recipe as always. Will definitely try .
@sweetnspicyaromas8631 9 ай бұрын
Thanks dear
@ytgaming7263 9 ай бұрын
Oreo lovers will love this recepie must try this easy recepie
@sweetnspicyaromas8631 9 ай бұрын
Do try and give us your feedback . Thankyou.
@thekitchenworld2109 9 ай бұрын
Wow!Will surely try it out this festive👍🏻
@sweetnspicyaromas8631 9 ай бұрын
Yes do try. Thankyou
@mansicd30 9 ай бұрын
Wow...this looks so delicious! and easy to make. Thanks for sharing.
@sweetnspicyaromas8631 9 ай бұрын
Thankyou
@shobhamalave1867 9 ай бұрын
Really helpful, underrated
@sweetnspicyaromas8631 9 ай бұрын
Thankyou
@mamatabagwe 9 ай бұрын
Very easy so not time consuming too..👍👍👌👌😋😋
@sweetnspicyaromas8631 9 ай бұрын
Yes all are simple . Do try you will like them .