I suggest you can use non-alcoholic wine or minimal amount of wine vinegar. The taste may vary though but if you can adjust the taste well, it may turn out good.
@CooksCreationswithmeАй бұрын
Looks too tasty and tempting
@EDDACooksOfficialАй бұрын
Thanks a lot
@tirsadiaz525Ай бұрын
😍👍😋DELICIOUS!!
@EDDACooksOfficialАй бұрын
Thank you 😋
@tirsadiaz525Ай бұрын
@@EDDACooksOfficial 🤗YOU'RE WELCOME! THANK YOU FOR THAT DELICIOUS RECIPE!
@jonashammar8907Ай бұрын
Best Muffins I ever ate!
@brettedington18652 ай бұрын
Looks good. Next time you should use the same pan. The pan drippings have lots of flavor.
@EDDACooksOfficial2 ай бұрын
Thank you for your comment. 😇Yeah, was thinking about that but since I've fried the chicken in 2 batches as I've cut it in half, the drippings and excess flour had became too dark and I'm afraid the sauce will be bitter.
@Foodcazt2 ай бұрын
Mouthwatering chicken😋 Well prepared and nicely done 👍 Thanks for sharing 💕
@EDDACooksOfficial2 ай бұрын
Most welcome 😊
@marvinharms18912 ай бұрын
I'm South African, and I don't think this is South African. Reason being, I've traveled most of my country and never seen this. The only time I've seen and tasted something like this, was from our next door neighbour! Which was about 25 years ago. They have left South Africa, and sadly, with her recipe😢 I've been trying to replicate it just by my memory of taste. Just couldn't. In 2008 I went to Iran and ate a similar dish, a little bland. Made with turmeric, black pepper, salt, and I'm not sure if tomato was added, but definitely saffron. Mine is similar to yours. I start with skinless chicken marinated in turmeric, salt, pepper, ground cumin, and kashmiri chilli powder. Sauce is made by sautéing finely chopped onions and garlic. Then tomato paste and blended tomatoes and saffron. Once almost done, the chicken that I forgot to mention, should be seard or partially cooked in oven, added. I'm really gonna try your recipe. I can imagine the taste 😋 maybe it will bring back some good memories of some good neighbours😢 Thanks for your upload😘😘😘💞
@giselaserrano5262 ай бұрын
Yummmmm ❤❤❤
@nicetune2112 ай бұрын
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@Foodcazt2 ай бұрын
Very well prepared and beautifully presented👍👍Thanks for sharing ❤❤Keep inspiring us😊Your new friend 91🔔 🎁See you soon with your friendship🤝🥰 Stay connected💕💕Regards from Germany🙏
@EDDACooksOfficial2 ай бұрын
Thanks for your positive comment. Really appreciate it. :)
@davemartvcooknart96412 ай бұрын
Wow that's perfect meal nice preparation and satisfying👍👍
@EDDACooksOfficial2 ай бұрын
Thank you...
@JUANORQUIO3 ай бұрын
WoW! Sumptuous And Delightful Foodie Adventure! 🤩❤️✨
@EDDACooksOfficial2 ай бұрын
Yes indeed! I hope you try.
@umka75363 ай бұрын
Olive oil is not French already. This must be butter.
@EDDACooksOfficial3 ай бұрын
You can use any oil you like. I just opted to use the healthier oil.
@davemartvcooknart96413 ай бұрын
Liked the caramelized onion it gives distinc flavor of the dish, nice recipe shared❤😊
@EDDACooksOfficial3 ай бұрын
Thank you so much 😊
@davemartvcooknart96413 ай бұрын
Must be delicious this pork recipe thanks a lot friend for sharing😊❤
@EDDACooksOfficial3 ай бұрын
Thanks for visiting.
@FannysKuche3 ай бұрын
Absolutely mouthwatering! Your South African peppered chicken looks incredible. Keep sharing these amazing recipes! 🍗🌶👩🍳
@EDDACooksOfficial3 ай бұрын
Thank you so much.
@deborahlopez71474 ай бұрын
This looks delicious I am definitely going to try it
@03lhanz4 ай бұрын
I will try this.. looks yum
@EDDACooksOfficial4 ай бұрын
Would love to hear from you.
@SandraDent-lf4xy4 ай бұрын
Looks really nice, i will make this for my husband
@EDDACooksOfficial4 ай бұрын
Yes, my husband loved it too. Simple yet flavorful.
@davemartvcooknart96414 ай бұрын
Mmm this must be delicious! I can't wait to have it on my table😮😍 sending you my big hug🤗 and support😇
@EDDACooksOfficial4 ай бұрын
Thank you so much 🤗
@giselaserrano5265 ай бұрын
hey ☺️ thanks for sharing this wonderful recipe 🤤👌 new subscriber here 👋😊 my friend
@EDDACooksOfficial4 ай бұрын
Thanks and welcome
@phantomsandwich30075 ай бұрын
btw incase anyone is wondering , u dont want your noodles fully cooked, u want them al dente, so they can finish in the cream, she actually overcooked her pasta here.
@EDDACooksOfficial5 ай бұрын
Thanks for your comment. In a way, you're right and I was actually mindful of the pasta being overcooked and adding cream, the cheese didn't take so much time so I was happy with the pasta still. But yeah. Whatever ways to cook just to make the pasta safe from overcookong, it's definitely fine.