Ok 😊😊😊😊😊

It's not Mexican rice it's SPANISH rice. Why do y'all do that? Everything SPANISH doesn't belong to you.

Blend the onion and instead of water a chicken stock

This is amazing 🎉 Quick and easy to replay until you remember

Just use jasmine rice. Ita better than any long grain white rice youll ever find. It has a better texture and taste

पुलाव ❤

Absolutely delicious! AdtI: I used the pinky line rule w/short grain as a preference and one morita pepper mixed in with 1 can whole tomatoes and ate the entire dish!! I lost the short and spent half a day trying to find you again. Ssooo glad I found you!! ❤❤❤

i fucked my rice up BAD💀🤣 i used this video but i just didn’t follow correctly honestly but at least i tried XD. finna give this to the dogs and try again. think ik what i did wrong.

Yummy 😋

That doesn’t look like Sri Lankan food though. Probably Kerala food. Looks like Paal Kappa: a Kerala dish.

What a waste of a chilli

Where can I get this pot?

You forgot to wash it, nasty ass

This was sooo good

Yea domt wash the rice, just fry it like any other noodel

I wait for the water to reduce right under the grain before I cover and bring to lowest setting.

If yall haven't thrown two runny eggs on top of this rice with some beans. You have not lived

Love it very easy to make and taste so good. ❤️👍🙏😄

This a recipe for constipation!!! Why would anyone do this to them selves?

Oh she didn’t rinse the rice 😵

Was this shot in Sri Lanka?

No noodles???

My receipt of arroz atomatado

Great recipe but why is there three different songs playing

How much rice ? Hello what are the ingredients referring to

nice

spanish and mexican fried rice are NOT the same spanish doesnt have garlic or onion:(

She burned the fucken RICE 😆😫😫😩😂

You didn’t cook the shit , oh my days

Poor garlic clove was only famous for one minute

Im Mexican if my Abuela saw me cook rice without rinsing the rice with fresh water. I would of got the fast curb flying 🩴🤕

Today my cooking

That looks good

Dont use mahatmas rice 😢it has some much bad shit processed . Barilla rice is the best

I used canned tomatoes 🍅 😅

Who’s the original creator?

Never open the rice immediately turn off the heat after simmering for 20mins and leave it covered for another 15 minutes before fluffinf

Why u talkin so fast tweaker

INGREDIENTS: (Eyeballing amount) 1/2-1 Onion 1 Garlic clove 1 cup Rice (preferably Mahatma long rice) 1 tomato Cilantro 1 Jalapeno 1 cube chicken bouillon 1 teaspoon garlic powder DIRECTIONS: - Sautee onions and garlic in oil until fragrant, remove garlic piece after - Toast the rice in the oil (seems to be for every half onion, about a cup of rice) until it starts to brown - Add chicken bouillon and garlic powder and continue toasting for another minute - Then blend tomato with the garlic we set aside earlier. Add to the rice and stir constantly until it starts to become a warmer colour - Add hot water (seems to be about 2 cups/ 500ML) and if the sides dont boil, its not hot enough - Add pinch of salt, cilantro and jalapeno on top. Keep the lid on with the fire on the lowest setting for 20 mins - After 20 mins, there will be a thin layer of red sauce on top, good sign, and you fluff the rice. If you need the rice to be fluffier, let it sit with the lid on for 10 more mins without any heat

YES. 😎

Thanks .🎉

Measurements please. Thanks y'all. 🙂

💖

What pot is she using?

No ma’am, wash that rise I can’t take advice 😂.

Looks delicious 😋 😋😋😋

Bruv has 17 songs playing simultaneously in the back

Used same chopping board for raw chicken then chopped the salad

Yummy 😋🤤

My mind