The interior doesn't look like a Paul Robeson.

How has this design fared for you? Is this your best design?

wow, great content nice sharing L.32

Black Berry briars

Probably wild berries

Can I freeze these and use them or spaghetti sauce its crazy Barry cherry tomatoes ?

Basically, you should just water daily...

Great share friend!

This is my first vid of urs, that knife is freakin sweet!!

in this position, the house foundations and the house generally will be in danger.

You don't need to use a carbon filter. It's just for odor and taste.

I cannot understand the stubborn silliness of US Americans in persisting with British Imperial system, when METRIC was made “standard “ in USA during the presidency of Gerald R Ford.

How hard is this pepper to grow? Does it require constant attention? Is it prove to rot, pests etc. I make hot sauce for a living and really want to try experimenting with this variety. Cheers.

I made a small terrarium with these! I hope they can still disperse spores in the stillness of the terrarium

I'm in zone 8b. Pretty much was growing all the way into the beginning of the year. Too hot over the summer. Got one in water and direct, well I guess it could be indirect. Got it in a window so I might move it after hearing this

Do we need to hear you chewing?

È più forte questo o il fatalii?

Asking for a friend other than urine what fertilizers do you use and how often because you seem like a very successful gardener

My father and I were riding cross country on our motorcycles. I was riding staggered on the inside lane. One hit his mirror, bounced off and hit me in the cheek stinging me. I pulled over immediately. Found him sticking to my clothing after. This happened in the south east corner of SD. By the time we got to Indianapolis. The entire left side of my face and head had swelled up. Freaking hurt like hell.

Let me just correct you just a bit so that the proper information is given. The Cascabel pepper is the name when it is in dry form, and Bola pepper when it is in fresh form. Cascabel means the rattler like on a rattlesnake because of the sound it makes. Nice video!

Fake enemy. Mix this plant with alcohol let it in a jar for few weeks. Cures all allergy problems. Plants more dangerous than plastic, chemicals, wars, weapons. Just lies.

It'll make you rich It's wood is useful but also sell those baby trees or plant them on other places

bro if you wanna trade some tomatoes seeds I would really apreviated..cause here in Mexico you cannot get this seeds unless you get someone to mail u them...i got like 10 varyaties. saludos de Mexico.

Thanks for explaining so well! First time watching your video. I am impressed. Subscribed your channel.

So beautiful sharing

Just started this variety yesterday! Can't wait to try them!

Baker Creek says these produce in 100 days. Are they wrong?

AaaaAaAa, self propagating Great Love my tree It's pushing my blacksmith shed away from the next wall I like its subversion Greetings from the Netherlands

Opalka in SE Wisconsin is great. Going to grow it for the fourth year now. The fruits are bigger and longer. It will be a lifetime favorite

nice tomato review keep them coming

Hello again. In Suriname they called it alata ka peppers😊😊

I love these small peppers. I put them in omelettes, cold pasta salads and stuff them. Cut them in half, add a slice of cream cheese, wrap in 1/2 slice of thin bacon and bake at 375 until done.

Thank you.

How is the distiller holding up? Are you still using this unit?

How do I know if it’s a male or female flower?

Name: Tuta absoluta

Apparently helps with breast cancer... I'm looking for it in the UK!

Looks like this tomato would make a great BLT...

Ancho is a dried Poblano, so I have read on Wiki.

My research shows the ripe sre anti cancer, anti asthma, anti diabetic... I feel very blessed to work with these. The experts from India have great healing recipes

Hello, your finger obstructed view of 12th clause in 'SAFETY WARNINGS': 'Do not assemble/install the product under [...] conditions? ' Could you clarify? thank you.

The video could have been 8 minutes and covered the topic thoroughly. I'm only here at about 30 minutes to see how many more times you'll repeat the same as info...

When they're hard like that, pop them in the oven at 350F for a couple hours. Cut in half scoop out seeds, scrape out flesh. Put butter, salt, garlic, and tajin and eat. Its delicious! Also you can use the baked flesh for pie. Native to Mexico. Pest resistant. Grows HUGE as a plant. Its not poisonous at all. Sold at Texas markets. Calabacita or TAH-TOO-MAY.

Tatume. Can be eaten small like zuchini. At the fall let them get large and use like winter squash. Native to Mexico. Puts down roots everywhere it travels. Less vuknerable to vine borers.

Tatume are a native of Mexico. They can be eaten young and small like zuchini, and let them grow large into the fall and winter and they make great pumpkin type winter squashes. Bake the larger ones at 350F for a couple hours, cut open. Clean seeds and eat flesh with butter, pepper and tajin.

Hello, "HeirloomReviews"! Thank you for showing us such a great video! I feel very happy! I look forward to your next work! Have a nice day!

It's not pronounced like it's a jello LOLOL. It's pronounced naranHEyo.

Nice video thanks! I’m excited to watch my new plant grow into something lovely 😊

I’m super excited to grow this one. What helps with blight?

You had a great video, thank you so much