Good Recipe 👌🏻👌🏻

2:58

Would never vote gor you.

NOT Royal blue

I got my MBM a couple days ago for my birthday. I made green dragon tincture. I used an ounce of weed. About 5 grams of keif. 2 grams of fecco. 2 1/4 of everclear. Decarbed. I did the 8 hour infusion setting at 130 degrees. When it was finished, I put 2 drops in my Pepsi. I was instantly fked up. I don’t think I’ll ever make anything other than green dragon. It’s stronger than anything else.

This was very helpful! I have a lot of anxiety around expiration dates due to my OCD, and this makes me feel a ton better!

Thank you for this video! 🫶🏻

Uh I just ate baking powder on its own as a dare

This is not it at all 😢

That’s opposite Fondant gets moistened in fridge And also get sweaty Same results in airtight Best without airtight Why u misleading

Pouring off the apple water removes the flavor. You want to cook down the water to keep the flavors in.

Thank u mam

Love it

I only use salted butter.

"The metal spoon is non-creative." Well, duh. Inanimate objects tend to be that way.

Makes me angry 😡. I think BettyCrocker is down to 13.25 oz. Before too long I will be buying a box of AIR. Just charge more,but stop cutting the mix. Did you think we didn’t notice. Betty Crocker,Duncan Hines and Pillsbury. Shame on you.

This video should be used as an example for why AI is not reliable in video production. This is a monstrosity.

Thank you for this information.

How can I replace syrup with applesauce

Well that wasn’t any good icing just soaked in to the cake ( yes cake was cold) add more cornstarch still went to mash can’t pipe it will not keep it’s shape just turns into a paddle .

“If you do not live in the United States, you may not be familiar with cool whip.” God bless America 🫡

Hi,how can I pack individual cupcake with whipped cream icing and transport easily

I could NOT finish this video even though the content is EXCELLENT ... because the background music was WAY TO LOUD.... very Irritating.

EXCELLENT VIDEO Background music too LOUD

Mines wasn't sweet at all they taste so plain. What to do in order to fix it.

Would it not make more sense to thaw them in the fridge then put them out at room temp so the buttecream does not melt. Or will that cause them to dry out?

In mario galaxy starbits were inspired by Konpieto

Do we have to put in freezar

Very helpful thankyou 😊

You could also get these problems when using alternative flours (ex.: gluten free flours).

So you do not microwave the portion you put in the piping bag?

Great tutorial. Thank you.

Ceramic 💯

Is it possible to use fresh cherries in this recipe? Thanks.

،،😡🧐

This was very helpful thank you so much

A.little bit of mold wont kill you.

And, did I miss the part about frosting the cake?

Do you have a specific recipe?

My problem was i didn't add enough fattening ruining the texture

Good

Got wild blueberries and they had throughout and I kept in the refrigerator for 8 days can I eat them

I am hoping and praying this frosting is like Tasty Bakery from the 70's in Naperville!! It was the best!!

Oh my god Ai generated garbage

I have frosted cupcakes while still frozen, they turn out fine and I think makes transportation easier. Most my family lives 1 to 2 hours away. I am searching for convenient ways to freeze larger amounts of cupcakes of 50 or more as I think this would be helpful as most people have limited freezer space…. A small walk in freezer would be nice for lots of food prep😊 Not a fan of chest freezers but I wouldn’t mind having one for my upcoming event.

This is the worst instructional video. Why put text over the pictures? You can't see anything!

Your video is very informative but it is boring to see and too much long.

Too much yapping. We don't need to know what strawberries are used to be made or about them. Just tell us what we came here for. Also, show pictures of what you're describing not just following up "mold on strawberries" with a picture of perfect strawberries.

You need to put a disclaimer that children under 1 year should not eat honey.

Thats nowhere near burgundy colour??