You are so amazing 🎉

I dont like macaroons

super demo

It’s probably just my screen but that is seriously one of the prettiest shades of blue it isn’t quite periwinkle or power blue but also not purple.

5:09 the absence of a appropriate oven undermines the experiments validity, it’s not an experiment comparison the oven has hotspots.

5:02 maybe you shouldn’t do how to videos when you have a low grade oven that can’t maintain a consistent temp.

Outline and fill Thanks you!

I can't find the tutorial on your KZfaq page. Is it somewhere else?

Why this stupid music in the background? Difficult to understand what you explain!!

Hi Nicole, do you have any macaron patterns for Winnie the Pooh

Hi, Nicole. I've made these croisants 4 times by now. They are spectacular outside: big, flaky and crunchy. But, inside they turned out kind of hollow. Any clue on what I'm doing wrong?

A little bit of butter???????? Ummmmmmmmmmm..... .

not a good song😢

It's great to see you not bundled up😂

I love how they stay vibrant all the way through baking… and when you bite into them, it’s twice as bright as the outside!

they’re perfect 😭

Recipe pls for your Italian method macarons

Hi, i am using a flour with 11% protein and good butter, but the dough still cant do the window pass. Also i cant see the layers when im cutting the croissants. Do you know any reasons and how to fix it?

You are amazing..thanks

You're so pretty btw

Thank you!

Striations .... I just fell in love with a new word

Amazing

Quedaron bellos! Qué modelo es tu horno?

im literally so hungry rn but im meant to be sleeping 😭😭

I don’t think it’s bad you eat those everyday. Those have meat and vegetables, it is better than fast food/ junk food. It’s like saying “is it bad that I eat vegetables every day?” If what you’re eating is healthy, it’s GOOD that you’ve had that every day for lunch this week.

So cute and summery 🍉😎

Omg love them!

Wow so glad this restriction isn't in Ohio because I sell Pound Cakes

This is the best video ever! Haha 🤣 being a mom and trying to do things is so many emotions wrapped in one haha thanks for the recipe

WHO TF HAS SUMMONED MEH

WHO TF HAS SUMMONED MEH

Why have you put those things inside me exactly?

Thanks.

what mode should i bake macarons on? like top and botom heat or convection??

Looks absolutely delicious!!

hi maam im a fan of yours😅😊😊😊 from 🇦🇪 uae

do they taste french friesy?

Do you put parchment paper in the cast iron?

Your loaf came out beautiful! I love sourdough bread. But my hubby does not, so, I usually just use the discard in my loaves of bread or anything else that I make bread -wise. I do draw the line at cake and cookies 🤣.

Go check out my last video if you missed it- Sourdough Starter: Timeline for Starting from Scratch

This is on my list of things to learn ❤

Hey Nicole! Are you going to do a brief video on jams and canning? This time of the season when all different berries are ripe seems to be the best time, and then to have you talk us through it would give me that added confidence to succeed! Bonus!

Great tutorial. So sad I wasn’t able to join in. Hopefully next one. Lots of great information and questions. ❤

Good information. I started my first sourdough starter in May and it took only one week to be active. I made a loaf and it was so amazing! I put in the fridge a few days and did let it set out and fed it before trying my second loaf and it just didn’t rise. 🤔 I ended up making a mock focaccia bread with rosemary and garlic. It tasted like pizza 😅 It was good BUT I can’t get my starter back to smelling sour and ride my bread. So weird. 🤷‍♀️

Thank you for another informative tutorial , much appreciated. Hi from Australia 😘

Thank❤❤❤❤❤❤❤❤❤

Thank you for your video. It answered so many questions for me. Is it ok to dry macarons under a ceiling fan? What are your thoughts? Please share. Thanks

can i used malted milk powder instead?

Where is the ingredients measurement