Cross contaminated everything!

They look amazing by the way good brother

How long you cook those ribs

Your videos are so awesome I hope your channel flourishes.

When I went to Jamaica they were using the Walkerswood “seasoning” as a dipping sauce. They would mix it with ketchup and water to a desired consistency.

Walkerswood is fantastic on wings.

Super Yummy 😋

My dude that walkers wood is no doubt best jerk season out there other than homemade lost me with the sweet baby rays though lol jk bud pork looked great sandwiches looked even better I knew you was from the Jersey/nyc area from the accent great video cheers bruh 🍻🍻🍻

Allumdulliah masallah!!

Thank you for this video, it was extremely helpful!

Can't you tell me about the heat controller.

Sodium Hydroxide beads in water also called lye just don't get it on skin but soak them parts in tote with water and the beads mixture and spray mix inside the grill and pressure wash it be shining like a Dimond

I have a business with my mom. All the sudden she passed away. I have no idea how to cook. A gentleman where I buy all my business items from told me about them. So I bought one. Wow is it amazing!🤤🤤🤤

@3:55 glad your trying our food! But will jets fan, Josh Allen is your daddy! lol GO BILLS!

Go ahead and put mustard on too, I know lots of people who do it, even though a strict Seattle dog doesn’t have it. I like it with mustard anyway.

Looks good

I love my treager. I have a Webber gas, Treager smoker/grill, and a Webber kettle with a rotisserie. I’ve been talking about getting rid of the gas grill. I even used my treager the other day as an oven for baking baked beans. Recipe calls for 325F for 2.25 hours. It was in the 90’s outside and didn’t want to put more of a burden on my AC. Works great!

To much work lol

I have pitboss 3series electric smoker 30inch use small wood chips. How can I make my baby back ribs comes out good when I try do smoker on my pitboss 3series electric smoker 30inch use wood chips the temperature I got on my it lower temperature and higher temperature and medium temperature my was too dry and wasn't done. Can you tell what best temperature I can have on do I need have on lower temperature or higher temperature or medium temperature for 3 hours

You were reading the weights as prices…your math ain’t mathing at the checkout lol

Just in case you weren't aware, this is not an xl. 😂 Jk... appreciate the video, my guy.

Sir, Thank You! That was delicious! We left it together in its netting and cooked it on a bed of garlic and onions. Then we made a lovely sauce afterwards with the reduced fat and the wonderfully caramelized garlic and onion! There was other goodness in there we added too, but I'll keep a few family recipe secrets. :) We kept it at 335 but for the last hour 325 almost 4 hours total I think. We kept basting it throughout. With a gas oven. But we like well done. It turned out so tender. :)

That came out yummy 😋

You spelled chunks wrong dude LOL !

It’s crazy how their bacon is cheaper than Oscar Meyer but way better quality. Atleast where I’m at.

Krafts BBQ Sauce? Come on Bruh...I need to send you some Gates BBQ Sauce from KC. Looks good though.

Thanks for this video!. As a Dad that likes to cook and feels joy doing it, this video means a lot. I appreciate the effort to upload your recipe. I will give it a try. Not fancy!? It looks delicious. God Bless man!

You tried holding low temps with the top damper wide open which is a no go and why you kept climbing and too much wood for lighting it in the center. Each piece of wood catching is going to raise your temps 20-30 degrees for at least 10 minutes. The original method you mentioned starting on one side allows for both longer cooks and to not catch all the wood.

❤👍👍👍👍👍

Great video! I love mine. I was already doing the snake method often, so this was a no brainer. I have yet to use the center like a vortex, I need to give that a try.

"36 hot dogs.??" "That'll be $1.99 sir, and thanks, for shopping at Costco"

Where did you get that fries cutter at I need one of those

I'm down for all 4 choices Ben, bread and a dog is the breakfast of champions.

😋😋😋

Last summer I did a hot dog "tour" video and did 3 styles... now you've given me some new ones to try 😮😊 I love sour kraut so that ones a huge winner with me 😊 oh wow I haven't used just sliced bread since I was a child...ahhh such fond memories 😊

Bbq sauce on shrimp and scallops!?

Oh I have to try it 😋😋

Your cook looks great but I don't see the purpose of the Weber heat controller. You're using the snake method for your charcoal. That will automatically give your temp 225* - 250*. So, what does the Weber thing actually do, other than make a mess.

Shoot I thought this was how to cook the chickens from the back yard.

I’m tuned in friend 😋

I’m here taking notes friend 😋😋

The cauliflower looks very good!

You might want to change your title to just say Ironwood grill. Since this is not the XL. The ironwood XL and the ironwood are two different sized grills.

How do you guys get to smoke 250.00 worth of ribs? I’m not poor by any means but that’s a lot for a video?

Im in Sam’s club right now and just pick up a 4 lb .. and came straight to your channel. I’m going to season mine today and cook it sunday

Awesome. The Peruvian chicken looks delicious. The Aji Sauce is what makes Peruvian chicken stand above the rest. 😊

Another option is to let it rest for at least 30 minutes before the sear or put into a 400-500* oven for a quick sear. It will not "bleed," and internal temp will not rise enough to change anything. No gravy juice though. ;)

Looks great! What a simple and tasty recipe. I’m making it tonight. Thank you.🙏

Great video beef back ribs are very underrated I think!

Nice recipe 👍 Always thoroughly wash your cilantro, specially the stems can have sand in them